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10 oz. soft pretzel served with a warm amber beer cheese sauce.
Crispy calamari, hot cherry peppers, spicy honey, cilantro, grilled lemon.
Green peppercorn, jalapeno, bacon, vine tomato, fennel, fresh herbs, cream, and grilled bread.
One pound of wings tossed in your choice of Buffalo, BBQ, spicy peanut, bang-bang or honey lemon pepper, bone-in or boneless.
Cheddar-gruyere cheese sauce, bacon, Sriracha, scallion, pickled onion.
Philly cheesesteak spring rolls, peppers and pickled onions, side of sweet and sour chili sauce.
Gruyere, cheddar, bacon, chive, and ritz crumb.
Pico de gallo and corn tortilla chips.
Roasted chicken tossed in Buffalo sauce with sauteed peppers and onions and folded into wontons.
Thick-sliced fresh mozzarella breaded with buttermilk and seasoned bread crumbs served with spicy marinara.
Tri-color tortillas plated in an even bigger tortilla bowl with cheese sauce, pico de gallo and sour cream.
Battered cauliflower bites, tossed in our signature hot sauce. Served with carrots and blue cheese dipping sauce.
roasted eggplant, cennellini beans, grated parm, panko breadcrumbs lightly fried and topped w/ marinara
Ground beef, three beans, onions, served with tortilla chips.
Spanish onions, amber beer, thyme, seasoned crustini, melted Swiss, fried onions. Vegetarian.
Roasted butternut squash paired with carrots, ginger, and coconut milk.
assorted mixed greens tossed with vine-ripe tomato, cucumber, red onion, red wine vinaigrette.
Romaine, Kalamata, feta, red onion, cherry tomato, cucumber, radish, fresh herbs, pita crisps, and lemon-herb vinaigrette.
Romaine, garlic croutons, Parmigiano-Reggiano, and creamy Caesar.
Iceberg lettuce tossed with smoked bacon, avocado, string beans, cucumber, Gorgonzola, and hard boiled eggs served with balsamic vinaigrette.
Chopped romaine hearts mixed with roasted red peppers, avocado, string beans and corn with citrus vinaigrette.
Crisp iceberg lettuce, chopped bacon, crumbled bleu cheese, diced tomato and creamy bleu cheese dressing.
Applewood smoked bacon, cheddar, lettuce, tomato, barley sauce, and croissant bun.
Pepper jack cheese, crispy onion strings, chipotle mayo.
House made turkey, burger, sundried tomato, feta spread, avocado, arugula and a tzatziki cucumber sauce.
American cheese, lettuce, tomato, barley sauce, pickled onion, and burger bun.
Plant-based patty toped with lettuce, onions, pickles served on our vegan and gluten free bun.
Thinly shaved ribeye steak, sauteed onions, sauteed hot cherry peppers, provolone cheese on our baguette.
Sliced turkey, lemon herb mayo, bacon, lettuce, tomato on toasted white bread.
Sesami-wasabi mayonnaise, avocado, bacon, tomato, and lettuce. On toasted whole wheat bread.
Thinly sliced pastrami topped with Swiss cheese, coleslaw, and Russian dressing served on rye bread.
Pan-seared blackened salmon, baby arugula, tomato, pickled onion, Cajun remoulade, served on whole wheat.
Buttermilk fried chicken breast, buttermilk coleslaw, lettuce, tomato, chipotle mayonnaise, and croissant bun.
Shredded pork, sliced ham, Swiss cheese, homemade pickle, spicy mustard.
Marinated chicken breast, roasted peppers, mozzarella and fresh basil pesto.
Cajun grilled chicken, crispy bacon, avocado, lettuce, tomato, red onion, chipotle mayo served on a tortilla wrap.
Grilled filet mignon, caramelized onions, melted gruyere and a roasted garlic and shallot aioli. Served on a toasted chiabatta.
beer battered cod, flour tortillas, avocado, jicama slaw, chipotle sour cream.
Grilled skirt steak, sauteed red peppers & onions, rice. Topped with a cilantro, lime, jalapeno cream
Chipotle & tomato pulled chickem, guacamole, sour cream, shaved radish
Short rib beef, korean BBQ sauce, pickled veggies served on na'an taco shell.
Gluten-free flatbread topped with marinara sauce, fresh mozzarella, and fresh basil. Vegetarian. Gluten free.
Gluten-free flatbread topped with a whipped herb ricotta cheese, roasted butternut squash, jalapeno, honey. Vegetarian. Gluten free.
Gluten-free flatbread, fresh lettuce blend, crisp red onions, cucumbers, sliced Kalamata olives, grape tomatoes, marinara serced on cauliflower pizza crust topped with feta cheese.
Gluten-free flatbread, slow roasted pulled pork, BBQ sauce and melted cheddar cheese.
Grilled hangar steak, scallion, fries, and garlic-herb butter. Served with hand cut fries.
1/2 chicken, dirty mashed potato, sauteed mushroom mix, and pan gravy.
Sauteed string beans and roasted yukon gold potatoes. Served with a shaved fennel and apple slaw.
Beer battered pollock, fries, tartar sauce, coleslaw, and grilled lemon.
Tender filet tossed in Korean style BBQ sauce, served with veggies and jasmine rice.
Blackened chicken, shrimp and andouille sausage brought together in creole seasoning over rice.
Quarter chicken marinated in buttermilk and breaded served over a fluffy Belgian waffle. Served with maple syrup and hot sauce.
Imported Italian penne tossed with a creamy vodka sauce and topped with diced grilled chicken.
w/ dirty mashed, grilled corn on the cob, jalapeno cornbread
Menu for The Barley House provided by Allmenus.com
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