Collard green and chourico.

Steamed clams in olive oil, garlic, wine.

Garlic-oil and escarole.

Come with black truffle and tomato.

Come with tomato sauce.

Rollatini.

Lisboa.

Cake.

Made with endive, orange zest, in a balsamic dressing.

Romain, cucumber, carrots, tomato and red onions.

Made with Parmigiano dressing.

Made with pear, endive, apples, walnuts in a lemon vinaigrette.

Pomodoro.

Alla Bolognese.

Alla vodka with ham and peas.

Made with clams and white wine sauce.

Clams, shrimp, calamar, and scallops.

Made with mushrooms shiitake and porcini.

Made with mango, avocado and cherry tomatoes.

Served with mixed vegetables and roasted potato.

Scrambled with eggs, sauteed onions and potatoes.

Come with leeks, wine and touch of cream.

Grilled with arugula, cherry tomatoes and red onion.

Alentejana with clams and potatoes in wine sauce.

Come with mushroom sauce.

Gratin with artichokes and Parmigiano and lemon.

Tomato avocado mesclun and lemon dressing.

Sauteed onions endive in a Mediterranean vinaigrette.

Parmigiano.

Lobster, shrimp and scallops.

Come with filet mignon shiitake mushroom.

Shiitake, cream and white truffle oil.

Made with shrimp, lobster, crab and arugula.

Confit and porcini.

Meuniere. Classic lemon sauce.

Wine. Light tomato and capers.

Cognac sauce.

White wine mushroom sauce and polenta.

Made with shiitake, porcini mushrooms Madeira wine sauce.

Caramelized onions crispy bacon.

Made with roasted shiitake.

Made with rosemary, garlic and vegetables.

Unique merengue.