SB&G

Garlic croutons with melted gruyere, smoked gouda and asiago cheese

Jumbo braised chicken shanks, deep fried served with your choice of buffalo, spicy or bourbon barbecue sauce

Oven roasted tomatoes, arugula and fresh mozzarella

Marinated grilled chicken, monterey jack and cheddar cheese, pico de gallo served with roasted corn and avocado relish

Pan seared lump crab cakes, served with pineapple relish, roasted garlic lemon aioli and spiced mango chutney

Jumbo Prawns, battered and fried tempura style served with ginger lime coleslaw and sweet chili sauce

Pointe judith rhode island calamari, fried golden brown tossed with parmesan and citrus gremolata served with fra diablo sauce

Daily selection of 4 artisanal cheeses, paired with fresh fruits and preserves, honey, nuts and fresh bread

House pickled red and golden beets tossed with cucumber, fennel, roasted sweet onions, orange zest, fine herbs tossed in a mustard vinaigrette topped with arugula and aged goat cheese and candied walnuts

Romaine hearts, roasted garlic herb croutons gently tossed with caesar dressing, topped shaved parmesan cheese

Romaine hearts, grape tomatoes, blue cheese crumbles, red onions, cucumbers, avocado, and croutons gently tossed with your choice of dressing, topped with grilled chicken, apple wood smoked bacon and chopped egg

Granny smith apples, celery, candied walnuts and grapes tossed with house made waldorf dressing served over mixed greens with marinated sliced steak

Cucumbers, tomatoes, peppers, red onions, vermont feta cheese & mixed olives tossed with oregano vinaigrette

14 oz. Aged angus beef, seasoned grilledand topped with steakhouse butter, served with seasonal vegetables and fingerling potatoes

Tender grilled hanger steak served with bearnaise sauce and parmesan garlic fries

Scallopini style chicken breast sauteed in lemon caper sauce, served with wild rice and seasonal vegetables

brined in lavender, citrus and fresh herbs served with roasted chicken gravy, fingerling potatoes and seasonal vegetables

Sundried tomatoes, toasted walnuts and supreme sauce

Braised veal, pork and beef in a northern italian tomato sauce with asiago cheese

Sauteed lobster in a creamy smoked gouda and aged cheddar sauce, tossed in conchiglie pasta topped with asiago cheese

Lobster and large prawns sauteed with sugar snap peas and fresh tomatoes, tossed with fettuccini in a light reggiano parmesan cream sauce.

Pecan encrusted baked haddock served with wild grain rice and seasonal vegetables

Served over creamy risotto with pancetta, arugula and finished with a lemon chive reduction

Fresh, bay of fundy salmon grilled with our lemon thyme butter, sundried tomatoes, olive tapenade and served over a bed of sauteed spinach finished with an aged balsamic glaze

Fresh grilled swordfish over creamy risotto risotto with fresh corn, snap peas, shrimp and a delicate lemon butter sauce

Grilled to your pleasing and served with lettuce, tomato and onion, on a toasted bun. Add: American, swiss, cheddar, mushrooms, sauteed, onions $0.75 each, add: Applwood smoked bacon $1.00

Grilled chicken, fresh avocado, apple wood smoked bacon, swiss cheese, herb aioli with your choice of grilled flour or wheat tortilla

Served with sweet tomato chutney and mixed greens on a toasted honey wheat roll

Marinated grilled portabella mushroom, roasted red peppers, zucchini and squash served on your choice of grilled flour or wheat tortilla

Smoked turkey, lettuce, tomato, apple smoked bacon, roasted garlic aioli, served on your choice of whole grain, country white or marble rye toast

Vanilla bean ice cream topped with hot fudge sauce, fresh whipped cream and heath bar crunch

Add: A la Mode $1.50

Classic creme brulee infused with bourbon vanilla beans

With fresh whipped cream add : A la mode $1.50