Appetizers
- Heirloom Tomato Gazpacho $15.00
  
  Shrimp ceviche, pickled ramps, cucumber ice
- Maine Lobster Salad $29.00
  
  Yuzu creme fraiche, tarragon, hearts of palm, blood orange
- Soft Shell Crab Tempura $28.00
  
  Sea urchin hollandaise, wakame salad, yuzu kosho powder
- Shigoku Oysters $25.00
  
  Dashi gelée, oceanic foam
- Escargot a la Bourguignonne $16.00
  
  Black garlic, tomato marmalade, parsley
- Cavatelli D'Abruzzo $19.00
  
  Roasted cauliflower, garlic, piave cheese, porcini mushroom
- Terrine of Hudson Valley Foie Gras $33.00
  
  Rhubarb compote, toasted brioche, borage blossoms
- Chopped Salad $14.00
  
  Amba farms organic greens, crudités, crispy spring kale, champagne vinaigrette

Sea
- Wester Ross Salmon $35.00
  
  12 hour fennel, lemon confit, oven-dried tomatoes, broccolini puree
- Line Caught New Bedford Cod A La Plancha $35.00
  
  Catalan tomato caldo, spring garlic, chorizo, fideos, manila clams
- Day Boat Brigantine Black Sea Bass $36.00
  
  Ragout of spring vegetables, sauce vierge
- Butter Poached Lobster Surf & Turf $45.00
  
  Oxtail au vin rouge, yukon gold potato purée, sauce american

Land
- Organic Free-Range Chicken Breast $32.00
  
  Aligot potato purée, young carrots, broccolini, lemon thyme jus
- Wagyu Beef Duo $48.00
  
  48 hour short rib, roasted sirloin, ewes blue polenta, asparagus, sauce bordelaise
- Rack of Milk Fed Veal $58.00
  
  Sunchoke confit, summer truffles, lardo, wild mushrooms, natural jus
- Rack of Hudson Valley Lamb Provencal $60.00
  
  Spring vegetable fricassee, gratin dauphinois, rosemary essence
- Prime Dry Aged Ribeye Steak $49.00
  
  Roasted bone marrow, spring onions, porcini mushrooms, sauce bearnaise

2 Course Prix Fixe - Entree

$30.00
- Roulade of Organic Chicken
  
  Orange-miso glaze, yukon gold potato puree, broccolini, natural jus
- Berkshire Pork Loin
  
  Wild mushrooms, sunchoke confit, blood orange reduction, amba farm mustard greens
- Equus Omelet
  
  Hen of wood, hudson valley goat cheese, roasted fingerlings, amba farm greens
- Wester Ross Salmon
  
  12 hour fennel, lemon confit, oven-dried tomatoes, broccolini puree

3 Course Prix Fixe - Entree

$53.00
- Wester Ross Salmon
  
  12 hour fennel, lemon confit, oven-dried tomatoes, broccolini puree
- Line Caught New Bedford Cod A La Plancha
  
  Catalan tomato caldo, spring garlic, chorizo, fideos, manila clams
- Day Boat Brigantine Black Sea Bass
  
  Ragout of spring vegetables, sauce vierge
- Roulade of Organic Chicken
  
  Orange-miso glaze, yukon gold potato puree, broccolini, natural jus
- Berkshire Pork Loin
  
  Wild mushrooms, sunchoke confit, blood orange reduction, amba farm mustard greens
- Equus Omelet
  
  Hen of wood, hudson valley goat cheese, roasted fingerlings, amba farm greens

5 Course Tasting Menu - Amuse
- Maine Lobster Salad
  
  Yuzu creme fraiche, tarragon, hearts of palm, pomelo
- Day Boat Brigantine Black Sea Bass
  
  Ragout of spring vegetables, sauce vierge
- Rack of Hudson Valley Lamb Provencal
  
  Spring vegetable fricassee, gratin dauphinois, rosemary essence
- Wagyu Beef Duo
  
  48 hr short rib, roasted sirloin, ewes blue polenta, asparagus, sauce bordelaise
- Charentaise Melon Soup Amba Farms
  
  Formage blanc gelato
- Chocolate Tasting
  
  Valrhona grand cru milk shake, dark chocolate tart, mocha tower
- Lavender Vacherin
  
  Strawberries, french meringue, lavender gelato

2 Course Prix - Appetizer

$30.00 (Monday ? Friday)
- Heirloom Tomato Gazpacho
  
  Shrimp ceviche, pickled ramps, cucumber ice
- Chopped Salad
  
  Amba farms organic greens, crudites, crispy spring kale, champagne vinaigrette
- Cavatelli D'Abruzzo
  
  Roasted cauliflower, garlic, piave cheese, porcini mushroom

3 Course Prix Fixe - Appetizer

$53.00
- Heirloom Tomato Gazpacho
  
  Shrimp ceviche, pickled ramps, cucumber ice
- Chopped Salad
  
  Amba farms organic greens, crudités, crispy spring kale, champagne vinaigrette
- Shigoku Oysters
  
  Dashi gelée, oceanic foam
- Soft Shell Crab Tempura
  
  Sea urchin hollandaise, wakame salad, yuzu kosho powder
- Cavatelli D'Abruzzo
  
  Roasted cauliflower, garlic, piave cheese, porcini mushroom

Dinner - Appetizers
- Maine Lobster Salad
  
  Yuzu creme fraiche, tarragon, hearts of palm, blood orange
- Heirloom Tomato Gazpacho
  
  Shrimp ceviche, pickled ramps, cucumber ice
- Shigoku Oysters
  
  Dashi gelee, oceanic foam
- Cavatelli D'Abruzzo
  
  Roasted cauliflower, garlic, piave cheese, porcini mushroom

Dinner - Sea

$95.00
- Wester Ross Salmon
  
  12 hour fennel, lemon confit, oven-dried tomatoes, broccolini puree
- Line Caught New Bedford Cod A La Plancha
  
  Catalan tomato caldo, spring garlic, chorizo, fideos, manila clams
- Day Boat Brigantine Black Sea Bass
  
  Ragout of spring vegetables, sauce vierge

Dinner - Land

$95.00
- Rack of Hudson Valley Lamb Provencal
  
  Spring vegetable fricassee, gratin dauphinois, rosemary essence
- Wagyu Beef Duo
  
  48 hour short rib, roasted sirloin, ewes blue polenta asparagus, sauce bordelaise
- Prime Dry Aged Ribeye Steak
  
  Roasted bone marrow, spring onions, porcini mushrooms, sauce béarnaise
- Charentaise Melon Soup Amba Farms
  
  Frormage blanc gelato

3 Course Prix Fixe - Dessert

$53.00
- Chocolate Hazelnut Dacquoise
  
  Banana ganache, espresso gelato, hazelnut
- Lavender Vacherin
  
  Strawberries, french meringue, lavender gelato
- Warm Almond Tart
  
  Dark rum, mango sorbet, vanilla-caramel
- Citrus Semifredo
  
  Cherries jubilee, ivory chocolate crunch

Dinner - Desset

$95.00
- Citrus Semifredo
  
  Cherries jubilee, ivory chocolate crunch
- Chocolate Tasting
  
  Valrhona milk shake, dark chocolate tart, mocha tower
- Warm Almond Tart
  
  Dark rum, mango sorbet, vanilla-caramel

Menu for Equus @ The Castle provided by Allmenus.com

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