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Cellar 49 at Tarrytown House Estate
Seafood, Manhattan style.
Shrimp, crab, avocado, caper.
Baked, Swiss, crouton.
Prime beef, polenta, tomato ragout.
Sweet chili or honey buffalo.
Spinach, parmesan, pita chip.
Baguette, herb salad, citrus aioli.
Fried, cilantro lime cream.
Dill, fried, smoked tomato ranch.
Lettuce, brioche bun, tarragon mayo.
Greens, bacon, blue cheese, chicken, tomato, egg, avocado, red wine dressing.
Pulled pork, smoked ham, Swiss, mustard, pickle.
Grilled romaine, bacon, garlic chips, parmesan emulsion.
Oven dried tomato, English peas, garlic, herb puree, parmesan.
Farmhouse cheddar, bacon, caramelized onions, brioche bun.
Swiss, crouton.
Slaw, maple sriracha aioli, English muffin.
Seafood, Manhattan style.
Caramelized onion, smoked gouda, cheddar, tomato.
Basil pesto, aged provolone, arugula.
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Chantilly cream - caramel.
Maldon sea salt.
Milk chocolate peanut butter mousse - crunchies.
Semifreddo - vanilla anglaise - toasted coconut.
Chantilly cream - berries.
Artisan lettuce, goat cheese, candied walnut grilled nectarine, and chardonnay vinaigrette.
Greens, tomato, cucumber, and cabernet dressing.
Baby romaine, bacon, garlic chips parmesan dressing.
Iceberg, cherry tomato, red onion, bacon, creamy gorgonzola dressing.
Marble potatoes, chorizo gravy, broccolini.
Fingerlings, tomato, asparagus, mushroom, and jus.
5 cheese, baked.
Mashed potato, charred asparagus , veal reduction.
Heirloom tomato, reggiano, and chili flake.
Marble potatoes, grain mustard citrus glaze, broccolini.
Cheese grits, mustard greens, and peach preserves.
Fingerlings, romesco, fave beans, tomato caper relish.
Slaw, sweet potato fries, English muffin.
Bacon, cheddar, onion, fries, and brioche.
Mahi, chipotle aioli, and nappa slaw.
Cheddar, and slaw.
Grilled, creamy mozzarella, arugula tomato, pesto, and rosemary Focaccia.
Menu for Cellar 49 at Tarrytown House Estate provided by Allmenus.com
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