Chiboust Bistro & Bakery
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- 14 Main St, Tarrytown, NY 10591
- Restaurant website
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No cuisines specified
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Chiboust Bistro & Bakery
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Bloody Marie's $8.00
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Mimosa's $8.00
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Kir Royale $8.00
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Entrée's
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Brioche French Toast $14.00
with Berry compote and Maple Syrup
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Poached Eggs on Croissant $14.00
with Gravlax or Smoked Ham and Hollandaise
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Scrambled Eggs $14.00
with Sausage and Potatoes
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Truffled Omelet $14.00
with Mushrooms and Chev're
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Featured Cheese $14.00
with Seasonal Fruits, Nuts and Crisps
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Sides
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Breakfast Sausage $5.00
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Pomme Frites $5.00
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Soup
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Daily preparation $8.00
served with country bread
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Salads
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Ruby Beet Salad $12.00
Ruby beets with mâche, pickled red onions, toasted spiced walnuts, warm goat's cheese croquette and red wine vinaigrette
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Salad Niçoise $18.00
Mixed greens garnished with olives, boiled egg, capers, tender potato, anchovies, sliced red onions, haricot vert and seared Ahi tuna
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Duck Confit Salad $16.00
Medley of bitter greens, duck confit, blue-veined cheese, toasted walnuts, red wine shallot vinaigrette
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Salad of Wild Salmon $18.00
Grilled, served on a bed of mesculun, marinated tomato, & emulsified lemon/basil pesto
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Sandwiches
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Gravlax on Croissant $14.00
Crisp croissant layered with house cured gravlax style salmon, red onions, capers, watercress, pickled lemons and crème frâiche
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Pannini $14.00
(Special Daily) Served with pommes frites
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Portabella on Rosemary Focaccia $13.00
Roasted tomato, marinated peppers and avocado with mesclun greens
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Grilled Beef Burger $12.00
On sourdough roll with pommes frites
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Wyaygu Beef Burger $18.00
On sourdough roll with pommes frites Irish Cheddar or Roquefort 1
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Grilled Ahi Tuna on Sourdough $17.00
Watercress, Sauce Rouille, mesclun greens
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Bistro
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Quiche Du Jour $14.00
Served with mesclun greens
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Moules à la Marinière au Frites $13.00
North Atlantic mussels steamed with garlic, herbs, white wine and tomatoes Served with pommes frites
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Zarzuela a la Catalan $21.00
Tomato infused seafood broth of mussels, little neck clams, shrimp, squid, octopus & Baccalao. With toasted crisps, Panada
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Steak Frites $18.00
Grilled 8 oz strip loin with grilled red onions Served with pommes frites
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Charcuterie Plate $14.00
Chicken liver terrine, pâtè de Campagne, marinated olives and crisps
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Dessert Selection Presented Tableside
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a'la Carte $7.00
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Desserts a' la Mode $9.00
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Home-made Ice-creams $6.50
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Starters
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Wild Mushroom Croustade $18.00
Pan sauté of wild mushrooms with fresh herbs, garlic-toasted country bread and truffle essence
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Ruby Beet Salad $12.00
Ruby beets with mâche, pickled red onions, warm goat's cheese croquette, toasted spiced walnuts and aged red wine vinaigrette
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Duck Confit Salad $16.00
Medley of bitter greens, duck confit, blue-veined cheese, toasted walnuts and shallot vinaigrette
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Organic Mixed Salad $10.00
Salad of mesclun greens with shallot and herb vinaigrette
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Gravlax $13.00
House cured wild salmon, endive, crème fraîche, croutons
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Moules à la Marinière $12.00
North Atlantic mussels steamed with garlic, herbs, white wine and tomatoes.
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Charcuterie Plate $16.00
Plate sampling of pâté de Campagne, chicken liver terrine, dry sausages, marinated olives and crisps
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Soup $8.00
Daily chef's specialty
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Sélection de Fromage $14.00
Imported and Domestic Daily Selections with Fresh Fruit, Onion Marmalade
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Main
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Capricciose Pasta with Fresh Ricotta $25.00
Artisinal pasta with artichoke hearts, roasted pepper, capers,baby arugula, and basil emulsion
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Zarzuela a la Catalan $28.00
Tomato infused seafood broth of mussels, little neck clams, shrimp, squid, octopus and bacalao, toasted crisps, sauce rouille
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Moroccan Spiced Lamb $29.00
Grilled, marinated lamb sirloin with dried tomato Israeli cous-cous, grilled eggplant, local butternut squash and sherry vinaigrette
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Poulet A la Marakesh $26.00
Organic Roast Chicken with toasted hominy, cumin-scented corn cake and asparagus spears
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Five-Spice Pan Roasted Cod $30.00
Kabocha squash puree, sautéed spinach, braised radish and soy-miso emulsion
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Steak Frites $32.00
Black Angus Strip Steak with black truffle butter, sauteed mushrooms and pomme frites
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Roasted Wild Salmon with Ginger Oil $27.00
Wilted watercress, yellow soybean, adzuki, black rice and citrus essence
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Grilled Fish $28.00
House-marinated olives, grilled chayote, red onions, fennel, lemon & olive oil
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Sides
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Sauté Market Greens $7.00
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Grilled Market Vegetables $7.00
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Pommes Frites $7.00
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Dessert Selection Presented Tableside
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a'la Carte $7.00
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Desserts a' la Mode $9.00
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Home-made Ice-cream $6.50
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Menu for Chiboust Bistro & Bakery provided by Allmenus.com
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