Chicken meatballs, marinara, reggiano.

Hot and spicy. Frisbee, goat cheese, pistachio nuts, white balsamic, local honey vinaigrette.

Warm chickpeas, apple smoked bacon and roasted fennel salad drizzled with cilantro oil.

Tender fried squid tossed with baby bok-choy, radicchio, cashew nuts, crispy noodles, citrus line dressing.

Gluten-free. Marinated mushrooms, roasted peppers, spicy olives, dried sausage, soppressata, speak, reggiano.

Jumbo lump, chipotle remoulade, corn relish.

Tomato, basil, fresh mozzarella.

Fresh creamy curd stuffed mozzarella, EVOO spicy sundried tomato marmalade, crispy pitas.

Grape tomatoes, candied pecan, feta cheese, raspberry champagne vinaigrette.

Gluten-free. Micro greens, sweet mango, creamy avocado, sweet soy, citrus cilantro dressing.

Gluten-free. Grape tomatoes, candied pecan, feta cheese, raspberry champagne vinaigrette

Sustainable field greens, olives, onions, cucumbers, tomatoes aged balsamic dressing.

Tender fried squid tossed with baby Bok-choy, radicchio, cashew nuts, crispy noodles, citrus line dressing.

Gluten-free. Fresh greens, goat cheese, pistachio nuts, white balsamic, local honey vinaigrette

Crisp romaine house made dressing, croutons, shaved parmigiano.

Seafood salad

Gluten free. EVOO fresh herbs, fingerlings, summer caponata.

Gluten-free. Vermont butter, roasted fingerlings, wilted spinach.

Chimichurri, shoestring potatoes, wilted spinach.

Fresh tomatoes, avocado, shaved fennel salad, meyers lemon cilantro dressing.

Bruere blanc, warm fresh pulled lobster meat.

Plum tomatoes, pancetta fresh basil vodka-cream sauce.

Gluten-free. Grilled corn relish, red quinoa and brown rice, charred asparagus.

Gluten-free. Over vegetable Parmesan risotto.

Romaine hearts, croutonsand Parmesan

Mixed greens, tomato, olive, cucumber, onion and balsamic vinaigrette.

10 Ounces ground beef, lettuce, tomato, onion on a roll.

Portobello, fresh mozzarella, arugula, pesto mayo on a roll.

Jumbo lump, chipotle remoulade, corn relish, served on a potato bun.

Pouched baby shrimp and mayo, topped with crispy bacon, lettuce and tomato on a potato Brioche.

Seared big eye, crispy Asian mango slaw, wasabi sauce flour tortillas.

Breaded cutlet with marinara and melted mozzarella served on ciabatta.

Portobello, arugula, mozzarella Pesto mayo served on ciabatta.

House made aioli, lettuce, tomato and onion served on a soft roll.

Pepper jack cheese, frizzled onions served on a potato bun.

American cheese, sauteed peppers, onions served on ciabatta.

Pouched baby shrimp and mayo topped with bacon, lettuce and tomato served on a Potato Brioche.

10 Ounces ground beef with lettuce, tomato and onion served on a roll.

With Sauteed onions, peppers, mushrooms and american cheese on a wedge.

Served on a potato bun.

With lettuce, tomato and onion on a roll.

With chipotle mayo.

Broccoli rabe with fresh mozzarella on a wedge.

Parmesan on ciabatta bread.

With frizzled onions and pepper jack cheese on a wedge.

Watercress, sliced tomatoes, cranberry-goat cheese spread on ciabatta.