Antipasti
- Carpaccio con mozzarella fondente. $10.00
  
  Raw beef carpaccio topped with warm smoked mozzarella, olive oil.
- Rucola, pera e pecorino $7.95
  
  Fresh rucola salad with pear and Tuscan pecorino.
- Ribollita alla Toscana $6.95
  
  Stew sou soup made with black cabbage and vegetables
- Pepata di cozze in brodetto $7.95+
  
  Mussels and cockles in white wine sauce with a hint of garlic.
- Bruschetta di funghi freschi $8.95+
  
  Toasted rustic bread with sautéed shiitake mushrooms,olive oil and a hint of garlic.
- Polpetto alla griglia con sedano $9.95
  
  Grilled baby octopus with celery in olive oil oil-lemon dressing.
- Calamaretti in padella con puree' di ceci $9.95
  
  Fresh sautéed bab baby calamari with a chickpea puree'.
- Croste di polenta, trifolata e cotechino con fonduta $10.00
  
  Sautéed cornmeal with mushrooms and cotechino sausage topped with warm Fontina cheese.
- Salumi misti con verdure marinate $9.00
  
  A variations of Italians sa salami with marinated eggplant, zucchini.

Paste
- Bigoli in salsa $13.95
  
  Fresh made thick tagliolini sautéed with anchovies and braised onions.
- Pappardelle con ragu' d'agnello $16.95
  
  Fresh made wide noodles served with lamb ragout.
- Fett Fettuccine nere con vongolette $16.95
  
  Fresh made Fettuccine with calamari ink and sautéed with cockles clams in a olive oil sauce.
- Gnocchi di patate al pomodoro e basilico $13.95
  
  Fresh made dumpling potato with tomato sauce and basil.
- Bucatini all'ama all'amatriciana triciana $13.95
  
  Tube spaghetti with pancetta and braised onions.
- Risotto con zucchine, gamberoni e polpi $22.00
  
  Slowly cooked risotto with zucchini, jumbo shrimps, and diced baby octopus.
- Spaghetti al cipollotto $13.95
  
  Spaghetti sautéed with sh shaved scallions, diced tomato, hint of red pepper, and olive oil.
- Fiocchetti di pera con funghi $12.95
  
  Baby ravioli filled with pear and cheese sautéed with sh shiitaki mushrooms in olive oil.

Carne & Pesce
- Filetto di maiale arrosto con sugo di spinaci $19.95
  
  Roasted pork tenderloin encrusted in fresh peppers with a spinach puree'.
- Tagliata alla Fiorentina con mache' e funghi trifolati $27.00
  
  Grilled N Y strip steak 14 oz. with mache' salad and mushrooms trifolati.
- Piccata all'uva $19.95
  
  Veal piccata sautéed with marsala wine and fresh grapes.
- Piccata alla pizzaiola $19.95
  
  Veal piccata sautéed w with a splash of tomato sauce and topped with warm mozzarella.
- Branzino al forno con timo $27.95
  
  Fresh whole roasted seabass with thyme and wine, deboned at the table.
- Pollo in porchetta $17.95
  
  Roasted boneless breast of chicken filled with zucch zucchini, sausage, and served as slices of medallions in a wine sauce.
- Formaggio di Fossa con salamino di fichi e uva $8.95
  
  Fossa cheese with figs figs-salame and white grapes.

Menu for Lago Di Como provided by Allmenus.com

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