In extra virgin olive oil and lemon dressing.

Assorted Italian cold cuts and cheeses.

With herb bread crumb stuffing.

Lightly floured served with a tomato dipping sauce.

4 jumbo shrimp served with homemade cocktail sauce.

Sauteed little neck clams in a light plum tomato consomme.

Broiled little neck clams stuffed with herb bread crumbs.

Fresh mozzarella, roasted peppers, ripened, tomatoes topped with extra virgin olive oil.

Egg, spinach and grated cheese.

Stuffed with seasoned ricotta and mozzarella cheese topped with tomato sauce and mozzarella, served with pasta.

Baked and topped with tomato sauce and mozzarella, served with pasta.

Fresh seasonal veggies sauteed with garlic and extra virgin olive oil.

Potato pasta in a pomadoro basil sauce.

Angel hair pasta in a fresh tomato basil sauce.

With sausage and broccoli rabe in garlic and extra virgin olive oil.

With anchovies and hot peppers tossed in garlic and extra virgin olive oil.

Served with tomato sauce.

Thin, crepe shells stuffed with seasoned ricotta and mozzarella, then topped with tomato sauce.

Sauteed fresh eggplant in a light plum tomato sauce topped with fresh mozzarella.

With broccoli, garlic and oil.

With fresh tomato and basil.

With sun-dried tomatoes and mushrooms in garlic and oil.

With lettuce, tomato and mayonaise.

With roasted peppers, provolone and balsamic vinegar.

With prosciutto, soppressata, provolone with lettuce and tomato, drizzled with oil and vinegar.

With roasted peppers, fresh mozzarella and balsamic vinegar.

With provolone, lettuce, tomato, oil and vinegar.

Stuffed with prociutto and mozzarella in a marsala wine mushroom sauce, served with vegetable and potatoes.

White wine, lemon and capers, served with vegetable.

Breaded chicken cutlet topped with a tomato basil sauce and mozzarella, served with pasta.

Sauteed chicken breast topped with prociutto and mozzarella in a sherry wine sauce, served over spinach with vegetable.

Dipped in egg batter white wine and lemon sauce, served with vegetable.

With mushrooms and marsala wine sauce, served with vegetable.

Sauteed chicken breast in a sherry wine plum tomato sauce topped with eggplant, prociutto and mozzarella, served with vegetable.

Prime strip steak served with vegetable and potatoes.

Prime strip steak stuffed with prosciutto and mozzarella served with vegetable and potatoes.

Prime strip steak with peppers, onions, mushrooms and potatoes.

With chicken.

With fresh tomatoes, basil and shrimp.

Breaded with seasoned bread crumbs.

Fresh veggies sauteed in extra virgin olive oil and garlic tossed with penne pasta.

With pasta.

Over linguini.

With pasta.

With brown mushroom gravy.

With broccoli, garlic, oil and chicken.

With sundried tomatoes and mushrooms in a white wine garlic sauce.

Breaded cutlet served with a side of pasta.

Over linguini.

Server with veggies and potatoes.

Served with vegetable and potato.

With capers in a white wine lemon sauce.

With mushrooms, marsala wine sauce, served with vegetable.

Breaded veal cutlet topped with a tomato basil sauce and melted mozzarella, served with a side of pasta.

Sauteed in a white wine, lemon and caper sauce, served with vegetable.

Sauteed in a sherry wine plum tomato sauce topped with eggplant, prosciutto and mozzarella, served with vegetable.

Dipped in egg batter in a white wine and lemon sauce, served with vegetable.

Veal cutlet breaded with seasoned bread crumb.

Sauteed in a sherry wine sauce topped with prosciutto and mozzarella over spinach, served with vegetable.

Shrimp, clams, New Zealand mussels, scungilli and calamari sauteed in a light plum tomato basil sauce over linguine.

Sauteed shrimp with mushrooms and prosciutto in a light cream sauce served over linguine.

Topped with a lemon white wine dill sauce and served with vegetable and potato.

In a light plum tomato sauce, served over linguine.

Served with vegetable and potatoes.

Whole clams in a white or red sauce over linguine.

In a light plum tomato basil sauce over linguine.

Breaded shrimp baked and topped with tomato sauce and mozzarella, served with a side of pasta.

Shrimp sauteed in a garlic and white wine sauce served over pasta.