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Served over watercress and endive
Julienne of chicken with crumbled saga bleu, smoked bacon and hardboiled egg over romaine. Served with a raspberry vinaigrette
Expertly prepared before you
Home roasted cashews, shaved napa cabbage, romaine hearts wontons, carrot, red pepper and ginger sesame vinaigrette
Topped with lettuce, onion and tomato with a side of french fries or a green salad
The black angus burger smothered with caramelized onion, mushrooms, bacon, bordelaise and swiss with a side of fries or a green salad. Eat it with a knife and fork don't even try picking it up
Savory black bean & roasted vegetable burger served with a roasted red pepper remoulade and a side of hand cut french fries. Add cheddar, swiss, bleu, american, bacon, mushroom or caramelized onion $0.75 each
Our house blueclaw crabcake served on a challah roll with a dill remoulade
Lightly breaded local flounder filet with lettuce, tomato and a chipotle tartar sauce on a soft brioche club roll with hand cut chips
With cranberry mayonnaise on soft flatbread
Red wine marinated breast of chicken with applewood smoked bacon, avocado, lettuce and tomato
Slow braised brisket with sauerkraut, russian dressing and swiss cheese
Slow braised short ribs with haystack onion, pepperjack and a cabernet reduction
Sauteed beef and fresh vegetables with mashed potato
Traditional with mashed potato & gravy
Fresh fillet, lightly battered and served with french fries and melted vinegar
Served over baby arugula and radicchio with tomato, onion, sliced strawberry and a light cabernet vinaigrette
Spicy braised alligator folded in a traditional empanada, served with a tomato picante
With a sage and herb brown butter
Homemade by chef mulholland, served over sweet onion and white bean cassoulet
Steamed with white wine, garlic, scallions, herbs and plum tomato concasse
Served over caramelized vidalia onions
With toasted pine nuts, garlic and fresh herbs, served in a puff pastry bouchon
With balsamic chili glaze
Tender rhode island top necks with a garlic parmesan cheese and fresh herb stuffing
Served with our horseradish cocktail sauce
Maryland's finest crabmeat over shaved napa slaw with our cocktail sauce
Very lightly fried to order, with a spiced tomato sauce
From a recipe served at the celebration of the evacuation of the british
Home roasted cashews, shaved napa cabbage, romaine hearts, crisped wontons, carrot, red pepper and ginger sesame vinaigrette
Organic baby greens with your choice of our house balsamic, ranch or bleu cheese homemade dressings
Prepared expertly at your table
Over watercress and endive
Locally raised, boneless rainbow trout served with olive oil, garlic and fresh herbs
Roulade of boneless breast of chicken, stuffed with pit smoked ham and gruyere cheese, sauced with a mushroom brandy cream
Tender breaded veal medallions with a hunter's sauce served with spaetzle and red cabbage
Cabernet braised short ribs with garlic mashed potato and traditional creamed spinach
Shrimp, scallop and crabmeat stuffing with a lobster chive vin blanc
Slow roasted crisp long island duckling with an orange grand marnier sauce
Skillet seared and finished with a port wine reduction and rice pilaf
Lobster, shrimp, scallop, clam, mussel, calamari and salmon simmered with chardonnay, garlic, diced tomato and fresh herbs, over linguine
Finest blue crab with bay seasonings, sauteed and finished with a citrus beurre blanc sauce
Served with a home baked popover and sweet yet sour red cabbage and mashed potato
Fresh maine lobster and gigli pasta baked with gruyere, cheddar and romano cheeses
Amish raised free range chicken, slow roasted and finished with an american chicken gravy of fine herbs and wine with a cranberry chestnut stuffing
Served over rice with a sun dried tomato and cremini mushroom scampi sauce
Roasted acorn squash stuffed with braised organic quinoa served with roasted root vegetables and baked kale chips with a pinch of sea salt
Hand selected, 21 day aged, 16 oz. certified black angus with a side of our horseradish creme. Add a side of red wine braised mushrooms & onions $4.95
10 oz. certified angus with a red wine reduction. Add a side of red wine braised mushrooms & onions $4.95
Pan seared bistro sirloin with fresh herbs and creamery butter. Served with roasted garlic mashed potato, creamed spinach and haystack onions. Add a side of red wine braised mushrooms & onions $4.95
Grilled and served with an apple marmalade and mashed potato
Oven roasted, rubbed with herbs & dijon breading
Pan seared axis venison finished with a lingonberry demi-glace and a wild mushroom ragout
Served with french fries, tomato, lettuce & pickle
Grilled with american cheddar and served with french fries, tomato, lettuce & pickle
An all beef hot dog, steamed and served with sauerkraut optional & french fried potatoes
Three white meat breaded chicken pieces served with french fried potato
Three fish sticks with french fried potatoes and tartar sauce optional
Penne with our homemade tomato sauce
Penne with a drizzle of butter
Are you sure you want it plain
Vanilla or chocolate ice cream
An almond crust baked with raspberry
With sweet cream cheese frosting
With sweet cinnamon whipped creme
Homemade chocolate cake, layered with chocolate mousse and finished with creme anglaise
A graham crusted traditional cheesecake served with a blueberry sauce
Tasmanian vanilla bean infused creme brule served slightly chilled with a sugar crust, caramelized to order
The house specialty derived from a colonial recipe of apples, barbados sugar, cinnamon, nutmeg
The house specialty derived from a colonial recipe of apples, barbados sugar, cinnamon, nutmeg
A bread pudding made with sweet muffins and finished with a kentucky bourbon sauce
Vanilla bean, chocolate
Raspberry, lemon