La Fontanella Italian Restaurant

4 Jumbo shrimp served with homemade cocktail sauce

Lightly floured served with a tomato dipping sauce

Broiled little neck clams stuffed with herb bread crumbs

Baked clams, shrimp, sea scallops, fried calamari, stuffed mushrooms & eggplant

Ripened tomato, fresh mozzarella, and roasted peppers topped with extra virgin olive oil

Sauteed little neck clams in a light plum tomato consomme

New Zealand mussels sauteed in white wine garlic sauce or marinara

With herb bread crumb stuffing

Assorted Italian cold cuts and cheese

In extra virgin olive oil and lemon dressing

Egg, spinach and grated cheese

Baked and topped with tomato sauce and mozzarella, served with pasta

Stuffed with seasoned ricotta and mozzerella cheese topped with tomato sauce and mozzarella, served with pasta

With anchovies and hot peppers tossed in garlic & extra virgin olive oil

With anchovies and hot peppers tossed in garlic & extra virgin olive oil

Sauteed fresh eggplant in a light plum tomato sauce topped with fresh mozzarella

Fresh seasonal veggies sauteed with garlic and extra virgin olive oil

Fresh seasonal veggies sauteed with garlic and extra virgin olive oil

Fresh seasonal veggies sauteed with garlic and extra virgin olive oil

Potato pasta in a pomadoro basil sauce

Potato pasta in a pomadoro basil sauce

Angel hair pasta in a fresh tomato basil sauce

Prosciutto, plum tomatoes and cream

Prosciutto, plum tomatoes and cream

Prosciutto, plum tomatoes and cream

Thin, crepe shells stuffed with seasoned ricotta and mozzarella, then topped with tomato sauce

Served with tomato sauce

With sausage & broccoli rabe in garlic & extra virgin olive oil

Sauteed chicken breast in a sherry wine plum tomato sauce topped with eggplant, prociutto and mozzarella, served with vegetable

Stuffed with prociutto and mozzarella in a marsala wine mushroom sauce, served with vegetable & potatoes

Sauteed chicken breast topped with prociutto and mozzarella in a sherry wine sauce, served over spinach with vegetable

Breaded chicken cutlet topped with a tomato basil sauce and mozzarella, served with pasta

With mushrooms and marsala wine sauce, served with vegetable

Dipped in egg batter white wine and lemon sauce, served with vegetable

White wine, lemon and capers, served with vegetable

Prime strip steak stuffed with prosciutto and mozzarella served with vegetable and potatoes

Prime strip steak with peppers, onions, mushrooms and potatoes

Prime strip steak served with vegetable and potatoes

Sauteed in a sherry wine plum tomato sauce topped with eggplant, prosciutto and mozzarella, served with vegetable

With mushrooms, marsala wine sauce, served with vegetable

Sauteed in a sherry wine sauce topped with prosciutto and mozzarella over spinach, served with vegetable

Sauteed in a white wine, lemon and caper sauce, served with vegetable

Veal cutlet breaded with seasoned bread crumb, served with vegetable, or with bruschetta

Breaded veal cutlet topped with a tomato basil sauce and melted mozzarella, served with a side of pasta

Dipped in egg batter in a white wine and lemon sauce, served with vegetable

Shrimp, clams, New Zealand mussels, scungilli & calamari sauteed in a light plum tomato basil sauce over linguine

It a light plum tomato basil sauce over linguine

Topped with a lemon white wine dill sauce and served with vegetable & potato

Shrimp sauteed in a garlic and white wine sauce served over pasta

Sauteed shrimp with mushrooms and prosciutto in a light cream sauce served over linguine

Breaded shrimp baked & topped with tomato sauce and mozzarella, served with a side of pasta

In a light plum tomato sauce, served over linguine

Whole clams in a white or red sauce over linguine

Served with vegetable and potatoes

Over pasta