Served with traditional pomodoro sauce or fra diavolo sauce.

A ball of mozzarella with a creamy center topped with oven roasted tomatoes and fresh basil presented with basil oil and balsamic reduction.

Hot and sweet peppers, capers and goat cheese over arugula, topped with balsamic reduction drizzle.

4 grilled shrimp served over corn salsa (corn, tomato and red onion).

Meatballs in puff pastry with a side of marinara sauce.

Asparagus wrapped in bacon with a dusting of parmesan cheese and finished in the oven.

Grilled seasonal vegetables with fresh mozzarella and olives over arugula.

Fried mozzarella & bread bites with a caper & anchovy sauce.

Spinach, arugula, lavender honey poached pear and goat cheese with apple cider vinaigrette.

Romaine lettuce, parmesan cheese, house-made croutons, caesar dressing and shaved reggiano cheese.

Roasted red beets and gorgonzola cheese with extra virgin olive oil over arugula.

Field greens, Asian pears, candied walnuts and gorgonzola cheese with honey sherry vinaigrette.

Tomato sauce, meatballs, crumbled sweet sausage, parmesan and mozzarella.

Sliced tomato, parmesan, mozzarella and fresh basil.

Sliced tomato, mozzarella, fontina and parmesan.

Pesto of basil with garlic and topped with fresh mozzarella.

Grilled and topped with shitake mushrooms sautéed in cognac and a touch of truffle oil. Served with asparagus and roasted potatoes.

Panko and parmesan crusted cutlet with arugula, tomato and red onion with extra virgin olive oil and topped with burrata.

Little neck clams with olive oil, butter, garlic and basil.

Pesto of peas and cream sauce, topped with a drizzle of parsley oil.

Tri-colored tortellini with white wine, parmesan cheese, bacon, onion and egg yolk.

Portobello mushroom, zucchini, carrot, eggplant, onion, tomato and roasted red pepper. Topped with mozzarella and carrot straws, served with marinara sauce and roasted potatoes.

House-made meat sauce and a touch of cream.

Little neck clams with olive oil, butter, garlic and basil.

Breaded cutlet topped with grilled eggplant, parmesan, mozzarella and marinara sauce. Served with a side of rigatoni bolognese.

White wine, lemonand butter, served over spinach with roasted potatoes.

Grilled and served medium with house-made espresso Barbeque sauce, spinach and house-made potato chips.

Crabmeat and spinach stuffed sole with lemon and white wine, served with a side of risotto.

Sautéed with white wine, grilled zucchini, roasted red pepper and fresh mozzarella. Served with sautéed string beans and roasted potatoes.

Grilled, sliced and served medium over sautéed mushroom, pepper and onion with house-made potato chips.

Breaded cutlet topped with prosciutto, tomato and mozzarella with white wine sauce. Served with sautéed string beans and roasted potatoes.

Cognac cream sauce with shiitake mushroom, gorgonzola and a touch of truffle oil. Served with potato pancakes and asparagus.

Sautéed in white wine, lemon, artichoke hearts and caperberries, served with wild rice.

White wine, parmesan cheese, bacon, onion and egg yolk.

Chicken medallions with sweet sausage, white wine, garlic & rosemary. Served with sautéed string beans & roasted potatoes.

Veal cutlet stuffed with fontina cheese, prosciutto & fresh herbs with francese sauce (white wine, lemon & butter). Served with asparagus & roasted potatoes.