Shredded Slow Cooked Chicken Breast Lightly Sauced With House BBQ, Pickled Red Onion, Peppery Mustard Greens and Provolone Cheese On Crispy Sour Dough Bread.

Ground Angus Reserve On Toasted Brioche, NYS Cheddar Cheese, House Made Garlic Aioli, Lettuce, Tomato and Onion.

All The Goodness Of The 317 Burger With The Addition of Crispy Smoked Pork Belly, Pickled Root Vegetables And House BBQ

Crispy Pork Belly Served In Fluffy Bao Buns With Pickled Root Veg, Kogi Sauce and Scallions

Buttermilk Bathed Chicken Breast Breaded With Panko And Deep Fried. Served On A Toasted Brioche Bun, House Made Jalapeno-Roasted Garlic Aioli, Lettuce, Tomato, Onion And Pickle

Seared Steak Over Mixed Greens, Red Bell Pepper, Cucumber, Pepperoncin, Hard Boiled Egg And Crumbly Bleu Cheese With Balsamic Vinaigrette And Reduction On The Side.

Crisp Romaine, Crouton, Sliced Parm Cheese And Classic Caesar Dressing On The Side

Tuscan Kale, Roasted Beets, Farro El Dente And Craisins Topped With Goat Cheese And Carrot Ribbons. Served With House Apple Honey Vinaigrette On The Side.

Mixed Greens, Red Bell Pepper, Cucumber, Red Onion, Croutons and House Apple-Honey Vinaigrette.

6oz Filet Cooked To Temp Served Over Homemade Rosemary Demi-glace, Roasted Fingerling Potatoes, Blister Tomatoes and Garlic Scapes.

Pan Seared, Served With Celery Root Puree, Sauteed Asparagus Drizzled With Caesar Vinaigrette

Lightly Seasoned, Bone-In Pork Chop Reverse Seared and Served Over A Farro, Spinach, Mushroom, Corn And Leek Medley Dressed In House Made Balsamic Vinaigrette Topped With Caramelized Empire Apples.

Red Pepper and Goat Cheese Stuffed Chicken Breast With Bone-In Wing Attached Over Lemon Risotto and Topped With Fresh Romesco.