Five warm pretzel rods served with beer cheese.

Three meatballs topped with marinara sauce and parmesan cheese.

Honey battered fried shrimp served with a side of cocktail sauce.

Three breaded and fried mozzarella blocks layered with vodka sauce.

Cherry peppers stuffed with sausage, blue cheese crumbles, and mozzarella. Topped with marinara, mozzarella, and Parmesan cheese. Served with bread and butter.

Creamy spinach and artichoke dip served with gluten-free tortilla chips.

Pulled pork, cheddar, onions, and spicy BBQ sauce.

Four large cocktail shrimp served with cocktail sauce and lemon.

French onion soup and croutons with melted provolone cheese.

Chicken, chicken broth, mirepoix, and ditalini.

Romaine lettuce, Caesar dressing, shaved parmesan, and croutons.

Spring mix, avocado, bacon, crumbly bleu, grilled chicken, tomato, cucumber, and your choice of dressing.

Iceberg wedge with blue cheese dressing, crumbly blue, bacon bits, red onions, tomatoes, drizzled with balsamic glaze.

Mixed greens, tomato, chopped celery, cucumber, crumbly blue, and crispy chicken tossed in medium buffalo sauce with your choice of dressing.

Chopped Romaine tossed in Caesar Dressing, with Parmesan, Shaved Parmesan, Croutons and Coarse Black Pepper.

Spring mix, tomatoes, cucumbers, onions, olives, and croutons with your choice of dressing.

Four honey-stung tenders served with fries and a side of ranch.

16" Pizza, with Pizza Sauce Base and Mozzarella Cheese.

A 16" pizza with Pizza Sauce, Mozzarella Cheese and Pepperoni.

A 16" Pizza, garlic based, Mozzarella, caramelized onions, bacon bits, ricotta cheese, crispy chicken, drizzled with Hot Honey Sauce.

A 16" Pizza, with Garlic Base, Mozzarella Cheese, Broccoli, Diced Tomatoes, Red Onions and Ricotta Cheese.

8oz all angus patty with American cheese on a toasted brioche bun with mayo, lettuce, tomato, red onion, and pickles. Served with french fries.

Cajun-seasoned angus patty with blue cheese, bacon, lettuce, tomato, red onion, and pickle served on a brioche bun.

Fried chicken breast with lettuce, tomato, red onion, pickle, and Jammer’s special sauce served on a brioche bun.

Sliced ribeye, peppers, onions, mushrooms, and cheez whiz on a hoagie roll.

Sliced turkey breast, mayo, bacon, lettuce, and tomato wrapped in a tortilla wrap.

Crispy buffalo chicken, lettuce, tomato, and blue cheese dressing wrapped in a tortilla wrap.

Four honey-stung tenders served with fries and a side of ranch.

Fried shrimp served with fries and cocktail sauce.

Two smash burgers with American cheese, smash sauce, grilled onions, and bacon.

Three 6-inch tortillas with battered fried grouper, shredded cabbage, pico de gallo, and lime sour cream.

Chopped angus patty, onions, and American cheese on a hoagie roll with mayo, ketchup, lettuce, and tomato.

Half-pound angus patty with pepper jack, bacon, egg, mayo, lettuce, and onion served on a brioche bun.

Grilled chicken, peppers, and onions tossed in vodka sauce and sherry wine, topped with Parmesan and fresh parsley.

Crispy or grilled chicken tossed in your choice of orange, honey garlic, or teriyaki served with white rice, peppers, and broccoli.

8 oz. sirloin steak served with mashed potatoes and broccoli.

10 oz. flat iron steak served with mashed potatoes and broccoli.

8 oz. pub steak served with fries and gravy.

Three ricotta-stuffed cannelloni pasta topped with marinara, melted mozzarella, parmesan, and fresh parsley.

Breaded and fried chicken cutlet topped with melted mozzarella and Parmesan, served over linguine.

Shrip, broccoli, and cavatelli tossed with garlic, oil, and parmesan.

Spring mix, tomatoes, cucumbers, onions, olives, and croutons with your choice of dressing.

Chopped Romaine tossed in Caesar Dressing, with Parmesan, Shaved Parmesan, Croutons and Coarse Black Pepper.