Roasted spring asparagus and roasted beets are tossed with mixed greens, carrots, goat cheese, pistachio's and a lemon vinaigrette - served with the inn breadbasket.

Our special recipe topped with a toasted croutons and melted Gruyere cheese.

Imported snails, mushroom and peppers in a classic garlic-butter sauce snuggled in butter puff pastry.

Our mixed lettuces with carrots, tomatoes, red onions and croutons. With your choice of our house made dressings-buttermilk dill, creamy bleu cheese, honey mustard, Russian, Italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings-served with the Inn breadbasket.

Crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustardand freshly grated Romano cheese served with the inn breadbasket.

Jumbo shrimp served with cocktail sauce and lemon.

New England crab meat mixed with herbs, spices and vegetables sauteed to a golden brown, served on a bed of lemon butter and chili pepper sauces.

Jumbo shrimp are sauteed, then finished with a honey and Dijon sauce.

A wedge of creamy brie, wrapped in flaky pastry and served with a complementing port sauce

Apples, pears, romaine lettuce, walnuts, dried cranberries, and roasted carrots are tossed with a poppy seed dressing topped with crumbled goat cheese-served with the Inn breadbasket.

Our fresh Atlantic Salmon fillet is roasted to perfection, served on mixed greens with tomatoes, cucumbers, red onions, crumbled blue cheese and our Buttermilk Dill dressing - served with the Inn breadbasket.

Meaty veal shanks braised fork tender in a wine and vegetable stock - served with potato and vegetables.

A thickly cut "Choice" beef filet is wrapped in bacon and grilled to perfection, served with potato and vegetables. Complimentary onion straws if desired.

Three center cut lamb loin chops are grilled to your liking and served with mint jelly, potato and vegetables

Sautéed scallopines of veal with mushrooms and sun-dried tomatoes, finished in a creme fraiche sauce, served with potato and vegetables.

Breast of chicken stuffed with mushrooms, spinach, Brie cheese, garlic, oregano, basil, thymeand Dijon mustard wrapped in puff pastry, baked to perfection served with a Dijon cream sauce, potatoand vegetables.

Charcoal grilled "Choice" beef tenderloin sliced thin, served with bearnaise and bordelaise sauces, potato and vegetables.

Certified Angus Beef ® (CAB) brand defines the standard which all beef is measured. Our CAB Char-grilled 16 ounce New York Strip steak is topped with onion straws and served with potato and vegetables

Medallions of veal and jumbo shrimp sauteed in butter, white wine, garlicand tomatoes - served with potato and vegetables.

Egg-battered boneless pork medallions sautéed with mushrooms, garlic, white wineand scallions, served with potato and vegetables.

Homemade ravioli stuffed with ricotta cheese - served with alfredo and marinara sauces - topped with loccatelli cheese.

Fresh haddock fillet is topped with a Romano and cheddar cheese gratin and baked until golden brown - served with rice and vegetables.

Fettuccine, shrimp, garlic, mushrooms, artichoke hearts, red peppers and peas are tossed in a creamy Romano cheese sauce.

Omemade manicotti stuffed with ricotta cheese - served with alfredo and marinara sauces - topped with loccatelli cheese.

Vegan friendly, our house marinara is San Marzano tomatoes, garlic, onions, fresh basiland Italian herbs simmered together - served over capellini pasta.

A fresh salmon fillet dusted with herbal seasonings, sautéed and served with a sun-dried tomato butter sauce, rice and vegetable

Two chops grilled to perfection served with apple sauce, potato and vegetables

Homemade Manicotti and ravioli stuffed with ricotta cheese - served with Alfredo and marinara sauces - topped with loccatelli cheese.