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Sweet Basil
Minced chicken, potato and onion sauteed with our chef's special ingredients. Stuffed in croissant pastry and deep-fried to golden brown. Served with cucumber dips.
White soft tofu deep-fried to golden crisp. Served with special thai plum.
Jumbo shrimp wrapped in rice paper skin. Deep fried and served with plum sauce.
Thai style, sliced charcoal-grilled strips of chicken, marinated in coconut milk, lemon grass and imported thai curry spice. Skewered grilled to perfection. Served with peanut sauce.
Marinated mixed vegetables and bean thread, wrapped with thai rice paper skin then fried. Served with special plum sauce.
Fresh roll made with rice paper and basil. This is served with a hoisin sauce and ground peanuts.
Famous thai hot and sour soup broth with shrimp and lemongrass.
Original thai styled coconut milk broth with chicken, galangal, lemongrass and lime juice.
Northern style coconut milk soup with a little kick.
Popular Vietnamese soup noodle with perfect balance of spicy, sour, salty and sweet flavors, served with straw noodle, beef, bean sprouts, scallion and sliced onions.
Boiled grounded chicken blended with shallot, chili, lime juice and fresh ginger.
Sliced charcoal-grilled strips of beef with fresh cucumber, tomato, onion, chili and lime juice.
Shredded young green papaya, carrot, onion and lettuce, mix with fish sauce.
Gourmet red curry paste, sauteed with coconut milk, topped with mixed vegetables and thai basil leaves. Served with jasmine rice and choice of beef, pork, chicken or tofu.
Southern thai curry mix of herbs and ingredients sauteed in coconut milk, onion and potato. Served with jasmine rice and choice of beef, pork, chicken or tofu.
Northern thai style, green curry paste sauteed with coconut milk then tossed in mixed vegetables and basil leaves. Served with jasmine rice and choice of beef, pork, chicken or tofu.
Gourmet thai rice noodles sauteed in our chefs special tamarind sauce with beaten egg, fresh bean sprout and roasted peanuts.
A wide rice noodle sauteed in a light soy sauce and mixed vegetables.
Thai gourmet jasmine rice sauteed with pineapple, raisin, garlic and vegetables.
Crispy egg noodles topped with in red curry sauce cooked with sliced chicken red onion, scallion and mix vegetables.
Thai rice noodle sauteed with fresh vegetables in a sauce made from fresh garlic, chili, basil leaves and soy sauce.
Homemade style, thai jasmine rice cooked with egg, tomato, carrot and onion.
Traditional thai fried rice prepare with ground chicken, fresh basil leaves, baby corn, slice bamboo shot, green bean and white onion.
Homemade teriyaki sauce prepares with shrimp and served with steamed cabbage broccoli, green beans and carrot. Served with jasmine rice.
Sauce made with fresh garlic, lemongrass and other spices then pan seared and splashed with our special brandy coconut reduction sauce. Served with jasmine rice.
A sauce make from dried "plum-cake" fruit, tamarind which is a great substitute for sugar that gives a more natural sweet and sour flavor. Served with jasmine rice.
The newest creation by our chef, chicken prepare with peach toss in our chefs specialty sauce that creates a mixture of taste begin sweetness and end with a hint of spicy. Served with jasmine rice.
Sauteed crushed garlic, basil and white pepper in our gourmet soy sauce. Served with jasmine rice.
Banh mi. Pan-roasted seasoned pork, Vietnamese sauce and grilled pork accompanied by fresh cucumber slices, cilantro, shredded pickled carrots and daikon. Top with sliced spicy chills and home blend mayonnaise.
Homemade teriyaki sauce prepares with chicken and served with steamed cabbage, broccoli, green beans and carrot. Served with jasmine rice.
A sauce make from dried "plum-cake" fruit, tamarind which is a great substitute for sugar that gives a more natural sweet and sour flavor. Served with jasmine rice.
Homemade teriyaki sauce prepares with tofu and served with steamed cabbage, broccoli, green beans and carrot. Served with jasmine rice.
A sauce make from dried "plum-cake" fruit, tamarind which is a great substitute for sugar that gives a more natural sweet and sour flavor. Served with jasmine rice.
Sauteed crushed garlic, basil and white pepper in our gourmet soy sauce. Served with jasmine rice.
Sweet and sour sauce prepare with your choice of meat, cherry tomato and pineapple. Served with jasmine rice and choice of beef, pork, chicken or tofu.
A soft spiciness by fresh basil leaves, baby corn, bamboo shoot and sauteed in sauce made with fresh garlic, chili and onion. Served with jasmine rice and choice of beef, pork, chicken or tofu.
Sauteed crushed garlic, basil and white pepper in our gourmet soy sauce. Served with jasmine rice.
The newest creation by our chef, shrimp prepare with peach toss in our chef's specialty sauce that creates a mixture of taste begin sweetness and end with a hint of spicy. Served with jasmine rice.
The newest creation by our chef, tofu prepare with peach toss in our chef's specialty sauce that creates a mixture of taste begin sweetness and end with a hint of spicy. Served with jasmine rice.
Sauce made with fresh garlic, lemongrass and other spices then pan seared and splashed with our special brandy coconut reduction sauce. Served with jasmine rice.
Sauce made with fresh garlic, lemongrass and other spices then pan seared and splashed with our special brandy coconut reduction sauce. Served with jasmine rice.
The light chili paste we use in mild, but tasty. The chili paste is saute with the fresh garlic, onion and basil leaves. Then add vegetables broth to give a natural and aromatic taste. Served with jasmine rice and choice of beef, pork, chicken or tofu.
Menu for Sweet Basil provided by Allmenus.com
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