Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Basil Leaf Ristorante
Served with marinara sauce.
Chilled jumbo shrimp served with cocktail sauce and lemon.
Fresh clams stuffed with celery, onion, peppers and bacon, baked slowly.
Tender escarole sautéed with fresh garlic, chopped prosciutto, sweet and hot peppers, finished with grated cheese and breadcrumb mixture, served mild, medium, or hot.
Tender cuts of calamari, floured and deep-fried, served with cocktail or marinara sauce.
Fresh homegrown tomatoes, red onion, buffalo mozzarella, mixed with extra virgin oil, garlic and fresh basil.
Lettuce, tomatoes, onion, cucumber and egg.
Fresh romaine lettuce, served with homemade Caesar dressing.
Grilled marinated chicken served over spring mix lettuce.
Mixed greens tossed with red onion, Kalabata olives, pepperoncini, tomatoes and feta cheese lightly dressed.
A crisp wedge of fresh iceberg lettuce, chopped bacon, diced tomatoes and red onion topped with blue cheese crumbles and dressing.
Fresh apples, cranberries, celery and walnuts, served over a bed of lettuce topped with a sweet lemon Aioli.
Tuna, buffalo mozzarella, salami, roasted reds, tomatoes, olives, onions and pepperoncini served over a bed of lettuce topped with balsamic vinaigrette dressing.
Half pound char-grilled to perfection.
Half pound burger seasoned with black pepper, topped with crumbly bleu cheese
Half pound burger topped with onion rings, BBQ sauce and cheese.
Grilled marinated chicken topped with bacon, choice of cheese served with lettuce, tomato, dressed with a Dijon sweet onion mayo.
Filet sautéed in butter served on garlic bread.
Fresh romaine lettuce served with homemade Caesar dressing.
Tender prosciutto and shallots sautéed in olive oil finished with vodka cream and grated cheese.
Capellini (Angel Hair), penne, linguini, rigatoni.
Homemade lasagna with meat and cheese stuffing.
Cheese stuffed pasta with marinara sauce.
Cheese stuffed pasta with marinara sauce.
Eggplant layered with sauce and topped with mozzarella.
Stuffed tortellini finished with bacon, prosciutto, heavy cream and grated cheese.
Tender pieces of boneless chicken sautéed with onions, mushrooms, hot and sweet peppers, finished with white wine and plum tomato sauce served mild, medium or hot.
Spinach, feta cheese, onion, Kalamata olives, diced tomatoes and pepperoncini, topped with a sun-dried tomato Aioli.
Fresh sliced smoked turkey served with lettuce, diced tomatoes, bacon and mayonnaise.
Grilled chicken topped with fresh buffalo mozzarella, diced tomatoes and a basil pesto mayonnaise.
Your choice of grilled or crispy chicken tossed in homemade hot sauce topped with lettuce, diced tomato and blue cheese.
Grilled chicken breast marinated in our teriyaki sauce topped with lettuce, diced tomato and roasted peppers.
Fresh tilapia with diced tomato, lettuce, rice and a chipotle lime tarter sauce. Our version of a fish taco in a wrap.
Your choice of grilled chicken or steak topped with our famous Utica greens. Served mild, medium or hot.
Cappellini (Angel Hair), penne, linguine, rigatoni.
Tender prosciutto and shallots sautéed in olive oil finished with vodka cream and grated cheese.
Chicken cutlet egg dipped and sautéed with a white wine, butter and lemon sauce.
Classic Italian chicken cutlet breaded in seasoned breadcrumbs, topped with our house marinara sauce and melted mozzarella.
Fresh broccoli sautéed with olive oil, garlic, butter, cheese tossed with homemade cavatelli.
Stuffed tortellini finished with bacon, prosciutto, heavy cream and grated cheese.
Tender pieces of boneless chicken sautéed with onion, mushrooms, sweet and hot peppers finished with white wine and plum tomato sauce served mild, medium or hot.
Fresh clams sautéed with fresh garlic, parsley and olive oil.
Breaded chicken cutlet topped with basil leaf's famous Utica greens served mild, medium or hot.
Classic Italian large chicken cutlet breaded in seasoned breadcrumbs, topped with our house marinara sauce and melted mozzarella.
Boneless chicken cutlet egg dipped and sautéed with a white wine, butter and lemon sauce.
Boneless chicken sautéed with mushrooms in a rich Marsala wine sauce.
Egg dipped chicken sautéed with chopped prosciutto, fresh garlic, butter and parsley and finished chicken stock.
Boneless chicken breast sautéed with white wine, lemon, capers and Dijon mustard with mushrooms.
Boneless breast of chicken sautéed in olive oil with escarole, mushrooms, hot cherry peppers, finished in a white wine and butter sauce.
Breaded chicken cutlet topped with basil leaf's famous Utica greens served mild, medium or hot.
Broiled, Francaise or marinara. Choice of side.
Fresh haddock topped with seasoned breadcrumbs and broiled with white wine, lemon and butter. Choice of side.
Shrimp, clams, mussels, mushrooms, sweet and hot cherry peppers, artichoke hearts built around crispy eggplant Parmigiana finished with sherry marinara sauce. Choice of side.
Shrimp egg dipped and sautéed with white wine, butter and lemon sauce. Choice of side.
Red or white. Fresh clams sautéed with fresh garlic, parsley and olive oil.
Jumbo shrimp and clams sautéed in olive oil with fresh garlic, basil and spicy marinara sauce served over linguine.
Jumbo shrimp sautéed with garlic, butter and white wine served over capellini.
Jumbo shrimp and sea scallops sautéed with fresh garlic, herbs, sun-dried tomatoes, white wine and butter served over capellini.
Clams, mussels, shrimp and scallops sautéed in olive oil, fresh garlic and seasonings, finished with a light plum tomato sauce and served over linguine.
Classic Italian large veal cutlet breaded in seasoned bread crumbs and topped with our house marinara sauce and melted mozzarella.
Veal medallions, egg dipped and sautéed with white wine, butter and lemon sauce.
Veal medallions sautéed with mushrooms, in a rich Marsala wine sauce.
Egg dipped veal medallions sautéed with chopped prosciutto, fresh garlic, butter and parsley finished in stock.
Veal medallions rolled in prosciutto and sautéed with mushrooms and finished in a sherry marinara sauce.
Medallions of veal, breaded and pan fried finished in Alfredo sauce, garnished with shrimp and artichoke hearts.
Veal medallions sautéed with mushrooms and sweet peppers and finished with a sherry marinara sauce.
Veal medallions wrapped in prosciutto sautéed with mushrooms served over escarole and topped with mozzarella finished with a sherry marinara sauce.
Twin pork chops, charcoal broiled served with applesauce.
Fresh cut strip steak broiled to perfection.
Fresh cut strip broiled and finished with butter, scallions and brandy.
Fresh cut filet broiled to perfection.
Fresh cut filet broiled and finished with butter, scallions and brandy.
Tenderloins sautéed in olive oil with mushrooms, hot cherry and sweet peppers finished in a rich roasted garlic sauce.
Medallions of filet seasoned, charcoal grilled and topped with a Gorgonzola cream sauce served over spinach.
Fresh cut broiled to perfection.
Menu for Basil Leaf Ristorante provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.