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Goldstein Alumni & Faculty Center
Tossed with garlic butter and hot peppers. Served with creamy chipotle sauce.
5 per order. With hot tomato oil.
Sautéed greens with prosciutto and parmesan cheese served with garlic bread.
Red skinned potatoes served with vegetable medley.
Red skinned potatoes served with vegetable medley.
Served with white rice.
Chile spiced tempura shrimp, greens, tomatoes, julienne carrots, sweet and sour cucumbers, and avocado served with citrus soy vinaigrette.
Arugula with roasted asparagus, orange segments, and goat cheese served with lemon vinaigrette.
Romaine lettuce, lemons, seasoned croutons, and parmesan cheese served with caesar dressing.
Mixed greens with garden vegetables grande served with choice of dressing.
Choice of a handmade beef burger, turkey burger, veggie burger, or grilled chicken breast with lettuce, tomato, and a pickle served with steak fries.
Handmade beef burger topped with pepper jack cheese, guacamole, lettuce, tomato, and chipotle mayonnaise on a toasted roll, served with steak fries.
Marinated chicken breast, sundried tomatoes, prosciutto, and provolone cheese roasted garlic basil aioli served with steak fries.
With demi-glaze served with steak fries and vegetable medley.
With au jus on pasta's stretch bread served with french fries.
On toasted bread served with chips and pickle.
Fresh tomatoes, mozzarella, and pesto on focaccia served with pasta salad and a pickle.
Marinated tofu with corn, black beans, tomatoes, lettuce, and avocado, in a flavored wrap, served with chips.
Menu for Goldstein Alumni & Faculty Center provided by Allmenus.com
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