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Golden deep-fried tofu. Served with plum sauce and topped with ground peanut.
Marinated mixed vegetables wrapped in egg roll wrappers, deep-fried and served with sweet and sour sauce.
Mixed vegetables, shrimp and rice noodles wrapped in soft rice paper. Served with sweet and sour sauce topped with ground peanut.
Stuffed with cream cheese and imitation crab meat, served with sweet and sour sauce.
Thai style, sliced charcoal-grilled strips of chicken, marinated in coconut milk and imported Thai curry spice. Skewers then grilled to perfection and served with our homemade peanut sauce and cucumber dips.
Combination of spring roll, salad rolls, gyoza, crab cheeses wonton and chicken satay. Served with peanut sauce, and sweet and sour sauce.
Deep-fried calamari with batter, served with sweet and sour sauce.
Deep-fried shrimp wrapped with egg roll wrappers, served with sweet and sour sauce.
Fried dumpling stuffed with vegetables, and meat. Served with Thai style soy-ginger sauce.
Steamed dumplings filled with shrimp served with homemade dipping sauce.
Steamed soybeans with sea salt.
Original Thai style creamy coconut milk broth with chicken, mushroom, cabbage, lime juice, lemongrass, chili paste, and scallions.
Thai famous hot and sour soup with shrimp, mushrooms, tomato, onion, lime juice, lemongrass, chili paste, and scallions.
Ground pork wrapped with wonton skin in a chicken soup base with greens topped with roasted garlic and cilantro.
Thai famous hot and sour soup with chicken, mushrooms, tomato, onion, lime juice, lemongrass, chili paste, and scallions.
Daily fresh, a mixture of field greens topped with fried tofu with homemade peanut sauce.
Cucumber, carrots, onion, chicken, and shrimp with sweet and sour dressing.
Thai yum salad with tender beef, lettuce, carrots, and onion in spicy lime juice dressing.
Thai yum salad with a combination of seafood, lettuce, carrots, and onion in spicy lime juice dressing.
Ground chicken mixed with lime juice and Thai spices. Served with cabbage.
Roasted cashew nut sautéed with white onion, carrot, green onion, bell peppers, pineapple, and celery with chicken in Thai chili paste sauce.
Sauteed chicken topped with house peanut sauce. Served on a bed of steamed broccoli, carrot, and cabbage.
In compliment of fresh-grounded garlic with steamed broccoli, cabbage, carrot, and chicken.
With a light touch of fresh garlic, chili pepper, and onion, created a soft sense of spiciness then sauteed with shrimps, carrot, bamboo shoot, and fresh basil leaves.
With a light touch of fresh garlic, chili pepper, bamboo shoot, and onion, creating a soft sense of spiciness sauteed with chicken, carrot and fresh basil leaves.
An authentic Thai gourmet red chili paste is stir-fried with chicken, green beans, carrot, bell peppers, kaffir leaves.
Stir-fried mixed vegetables with tofu in the house's special sauce.
In compliment of fresh-grounded garlic with broccoli, carrots, onions, mushrooms and tender beef sauteed in oyster sauce.
Stir-fried with celery, onions, carrots, bell peppers, pineapples chunk, tomato, and chicken in sweet and sour sauce.
Stir-fried fresh ginger with chicken, onions, mushrooms, bell pepper, and zucchini.
Stir-fried fresh ginger with shrimp, onions, mushrooms, bell pepper, and zucchini.
Red curry with peanut sauce, chicken, carrot, bell peppers, broccoli, green peas, and bamboo shoots.
Thai gourmet red curry paste. Sauteed with Thai coconut milk, chicken, bamboo shoots, bell peppers, and basil leaves.
A northern style, Thai fresh green curry paste sautéed with coconut milk, then tossed in with tender beef, eggplant, bell peppers, and bamboo shoots.
Thai chili paste sauteed with coconut milk then mixed with chicken, potatoes, carrot, onion topped with ground peanuts.
Rich curry in coconut milk with beef, carrots, green bean, and bell peppers.
Southern-style mixed of yellow herbs and spices sauteed in coconut milk, potatoes, carrots, onions, and chicken.
Stir-fried shrimps with a house special sauce, bell pepper, onions, green beans, and carrot.
The chili heat is in perfect balance with the sensual herbal ingredients. By using red curry paste sauteed with coconut milk created a sense of spicy and creaminess, then tossed in with pineapple chunks for a fruity-sweetness and shrimps.
Tilapia stir-fried with bell peppers, carrot, onions, mushrooms, basil leaves topped with chef special sauce.
Assorted fresh seafood sauteed with mouth-watering fresh basil, garlic, chili, and onions for sizzling taste. Then mixed with vegetables and our homemade sauce Thai.
Most famous noodle dish in Thailand. Gourmet Thai rice noodles sauteed with chicken, bean sprouts, egg, and topped with roasted ground peanut.
Most famous noodle dish in Thailand gourmet Thai rice noodles sauteed with shrimp, bean sprouts, egg, and topped with roasted ground peanut.
Cabbage, carrot, and egg flavored with sweet soy sauce.
Fresh wide rice noodles are stir-fried with chicken, egg, onion, bamboo shoots, bell pepper, basil leaves, and tomato.
Fresh wide rice noodles are stir-fried with shrimp, egg, onion, bamboo shoots, bell pepper, basil leaves, and tomato.
Stir-fried chicken with glass noodles, broccoli, onion, carrot, and egg.
Stir-fried wide rice noodles with shrimp, zucchini, onions, carrots, egg, and bell pepper in Thai gourmet red curry sauce.
Pan-fried wide rice noodles with egg, and chicken, topped with broccoli and carrots in a thick gravy sauce.
Homemade style, imported Thai jasmine rice sauteed with egg, chicken, onion, green onion, and tomatoes.
Thai gourmet jasmine rice sauteed with chicken, pineapple chuck, raisins, egg, onion, pea, and carrot.
Thai gourmet jasmine rice sauteed with shrimp, pineapple chuck, raisins, egg, onion, pea, and carrot.
Fried rice with chicken, egg, bamboo shoots, bell pepper, onion, basil leaves, peas and carrot with Thai green curry paste.
Fried rice with shrimp, egg, bamboo shoots, bell pepper, onion, basil leaves, peas and carrot with Thai green curry paste.
Deep-fried tortilla with crab meat and cream cheese, served with homemade sweet and sour sauce.
Stir-fried fresh mango with shrimps, cashew nuts, carrot, and bell pepper in Thai chili paste.
House red curry with chicken, carrot, bell pepper, broccoli topped with fresh avocado.
Stir-fried with mixed seafood and vegetables in special curry sauce.
Sauteed shrimp topped with chili garlic sauce, served with steamed green beans topped with peanut sauce Thai food.
Menu for Thai Thai Cuisine provided by Allmenus.com
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