Fresh baked danish, muffins, and bagels, cream cheese and butter. Coffee and juice.

Eggs, milk, cubed bread, cheddar cheese, baked till light and fluffy, like eating an egg souffle.

Smoked bacon cooked to perfection.

Breakfast sausage cooked to perfection.

Cut potatoes, seasoned lightly and slow roasted. Better than home fries.

Lightly battered French toast baked and served with maple syrup.

Watermelon, honeydew, cantaloupe. Cubed or sliced.

A choice of apple-bacon, Lorraine, broccoli-Swiss, florentine, crab or sausage.

French bread and eggs topped with brown sugar, butter, vanilla, and walnuts. Baked and served hot.

Tender asparagus with Asiago cheese wrapped in phyllo dough and baked till golden brown.

Salami, artichoke hearts, mozzarella cheese, olives, sun-dried tomatoes on a skewer.

Our famous jumbo scallops wrapped in bacon. Hand wrapped, made from scratch.

Homemade phyllo dough with spinach, ricotta and feta cheeses, onion, and garlic, folded in a triangle, baked golden brown. We make these and they taste it.

Tender chicken breast pieces.

Stuffed with sausage, breadcrumbs, cheese, and garlic, baked until tender and juicy.

Marinated with rosemary, garlic, seared and grilled to perfection.

Made with either homemade pesto and sun-dried tomatoes served with assorted crackers or covered with caramel sauce and served with apple slices.

Made with jumbo lumped crab meat and served with a lemon aioli sauce.

Grape tomatoes, mozzarella ball and fresh basil with a balsamic glaze.

Assorted domestic and international cheeses with assorted crackers.

Tender garden vegetables. Served with your choice of dip.

Small rolls with a choice of chicken and almond salad, tuna, egg and olive, turkey breast, roast beef, or ham.

Homemade hummus. Served with our homemade pita chips.

Artichoke hearts, Parmesan cheese, and mayonnaise. Served with pita chips.

Crab, cheddar cheese, herbs, and mayonnaise. Served with French bread rounds.

International cheeses and crackers, hummus and pita chips, hot artichoke dip served with pita chips, vegetables, and assorted dips.

Marinated grilled chicken breast, served on romaine lettuce, cucumbers, onions, tomatoes, olives, sun dried tomatoes, feta cheese, and our homemade house basil vinaigrette dressing. Served with fresh baked rolls.

Marinated grilled chicken breasts, served on romaine lettuce, cucumbers, onions, tomatoes, olives, croutons, and creamy Caesar dressing. Served with fresh baked rolls.

Romaine lettuce, juliennes strips of ham, turkey and cheese, hard-boiled egg, sliced cucumbers, onions, tomatoes, and olives. Served with your choice of dressings, and fresh baked rolls.

Genoa salami, provolone cheese, roasted red peppers, pepperoncinnis, tomatoes, cucumbers, olives, onions, and hard-boiled eggs over romaine lettuce. A traditional favorite. Served with your choice of dressing and fresh roll and butter.

Grilled teriyaki chicken on romaine lettuce with fresh fruit, cucumbers, onions, walnuts, and homemade poppy-seed dressing. Served with fresh roll and butter.

Grilled chicken breasts over romaine lettuce, with cucumbers, onions, tomatoes, fresh strawberry's, and walnuts. Served with our own homemade strawberry vinaigrette dressing and fresh roll with butter.

A boneless, skinless, chicken breast, dredged in flour and seasonings, lightly sauteed in oil, garlic, white wine, lemon, and capers. Served with rice pilaf.

A boneless skinless chicken breast prepared as above in chicken picatta, sauteed in marsala wine, garlic, mushrooms. Served with rice pilaf.

A boneless skinless chicken breast lightly sauteed in oil, with garlic, mushrooms, chopped tomatoes, onions, white wine, and butter. Served with pasta.

A boneless skinless chicken breast, dipped in egg, again in bread crumbs, lightly sauteed, cob=vered in our homemade tomato marinara topped with Parmesan and mozzarella cheese, served with pasta.

Chicken breast on the bone, seasoned with rosemary, garlic, salt and pepper, accompanied by specially seasoned oven-roasted potatoes.

Tender chicken breast pieces lightly sauteed, fresh steamed broccoli, our famous Alfredo sauce, served over pasta. One of our most requested entrees.

Hand rolled, tender chicken breasts, ham, Swiss cheese, dipped in eggs and again in breadcrumbs, sauteed and served with a light cheese sauce.

Boneless skinless tender chicken breast, marinated in fresh lemon juice, olive oil, salt, coarse black pepper, grilled to perfection. Served with a light lemon sauce.

Tender chicken pieces, carrots, celery, and onions, in rich creamy gravy, served with homemade baking powder biscuits. A popular classic.

Slow roasted turkey breast, homemade mashed potatoes and stuffing, and gravy; just like thanksgiving dinner. Additional sided available for an extra fee.

Jumbo shells, stuffed with fresh ricotta, Parmesan and mozzarella cheese, eggs, and seasoning, baked with our special marinara sauce, topped with more mozzarella cheese. Served with homemade meatballs.

An old favorite, smothered in our homemade sauce and cheese, served with homemade meatballs.

We make our own pesto sauce with fresh basil, Parmesan cheese, garlic, and olive oil, with added- sun-dried tomatoes, pine nuts. Served over pasta. A great vegetarian meal. With chicken.

A classic favorite, homemade with fresh ricotta, mozzarella, and Parmesan cheeses, homemade meatballs sliced and covered with our homemade tomato sauce, covered with mozzarella cheese. Thick and delicious.

Same as above, with zucchini instead of meatballs.

A thick creamy sauce made from cheddar, Parmesan and Velveeta cheeses, baked over elbow macaroni.

Tender garden vegetable in either our special tomato sauce or our wonderful Alfredo sauce, served over penne pasta.

Sirloin steak marinated in our own homemade marinates. Grilled to perfection, medium rare unless otherwise specified, sliced thin. A popular request, very tender.

Tender sirloin tips, sautéed and simmered slowly in burgundy wine, mushrooms, and pearl onions, served with wide egg noodles.

Chunks of beef slowly simmered for hours with carrots, onions, potatoes, in rich beef.

Oven roasted Pork baked with rosemary, and garlic. Served with mashed potatoes, stuffing, and brown rich gravy. Homemade applesauce comes with it.

No these are not from New Zealand, they are from Lazy Boy Farm in Wisconsin and they are the best chops we have ever tasted or seen. Broiled to perfection and served with mashed sweet potatoes and sautéed onions.

Sautéed in butter and severed with a lemon sauce.

Served with a balsamic glaze.

Served with lemon, asparagus, and asiago cheese.

The original lot's a butter, wine, and garlic. It's great.

Baked once, mashed, and baked again with cheese, butter and served with sour cream.

Cut potatoes, seasoned with garlic, salt, pepper, and slow roasted.

Tender green beans lightly seasoned and served with roasted almonds.

A mixture of red and green peppers, onions, eggplant, zucchini, yellow squash and other seasonal vegetables, lighted seasoned and sauteed.

Just like grandma's lots of butter and whipped. Also available with garlic.

Fresh Broccoli steamed and served with butter and fresh lemon.

Shredded white skin potatoes mixed with brazed leeks and Swiss Gruyere baked to a golden brown

Baby carrots sautéed in olive oil and butter coated with a white balsamic.

With German chocolate, pecan coconut filling and frosting. 10" cake serves 16.

A dense chocolate cake filled with sweetened whip cream, cherries, and garnished with shaved chocolate. 10 " cake serves 16.

A cake filled with chocolate mousse, frosted with chocolate ganache. 10" cake serves 16.

Seed cake with strawberries and white chocolate cream lemon cake with a layer of sliced strawberries and filled and frosted with white chocolate cream. 10" cakes serves 16.

Lots of carrots, walnuts, and cinnamon in a moist cake with cream cheese, and frosting. 10" cake serves 16.

Moist and dense, filled and frosted with cream cheese frosting. 10" cake serves 16.

With a raspberry topping.White cake with a raspberry filling, frosted with a white chocolate frosting.

Apple with sugar, cinnamon and nutmeg, my grandmother's recipe. 10" serves 8.

Same as above only with a crumb topping. 10" serves 8.

Just like a Thanksgiving pie. 10" serves 8.

Loaded with blueberries, peach schnapps, and cinnamon. 10" serves 8 to 10.

Lemon custard filling with a meringue topping. 10" serves 8 to 10.

Chocolate layer, snickers bar layer, cream cheese layer, baked and topped with chocolate whip cream. 10" serves 10.

Chocolate layer, peanut butter mousse, more chocolate and a dollop of whipped cream. 10" serves 10.

Loaded with pecans, a Southern favorite. 10" serves 10.

Choice of chocolate, banana cream, coconut cream. 10" serves 10

With graham cracker crust. 10" serves 16.

10" serves 16.

With a raspberry topping. 10" serves 16.

Made with Guittard chocolate. Per dozen.

With macadamia nuts. Per dozen.

Per dozen.

Per dozen.

A variety of Italian cookies sold by the pound, approximately 25 cookies per pound.

Sheets of buttered phyllo dough with walnuts, sugar and cinnamon, baked and covered with rose syrup. Per dozen.