Mixed Italian meats, aged provolone and seasoned oil.

Fresh tomato, mozzarella, basil pesto and balsamic glaze.

Hummus, eggplant, roasted peppers, lettuce, tomato and cucumber.

Turkey, hot American and roasted pepper aioli.

Roast beef, provolone and horseradish sauce.

Buffalo chicken and bleu cheese spread.

Ham, imported Swiss and honey mustard.

Capocollo, mortadella, salami, aged provolone and muffaletta spread.

Greek salad with roasted peppers, red onion, feta, olives and dolmades.

House made antipasto on greens, tomato, cucumber and red onion.

Seasonal Fruit, nuts, fresh goat cheese or feta