Thinly sliced cucumbers in a sour cream dressing, served over butter lettuce.

A mix of romaine and iceberg lettuce, red cabbage, red onions, black olives, feta cheese and our house garlic vinaigrette.

Freshly shredded leek, applesand carrots mixed in a light, creamy dressing.

Warm green beans with bread crumbs and butter.

Sauerkraut, carrots, apples, onions, parsley, vegetable oil, with salt and pepper.

Sweetened shredded carrots marinated with garlic and coriander.

Freshly shredded red cabbage, carrotsand apples, mixed with parsley and red onions mixed in a light, creamy dressing.

Our Greek salad, topped with marinated-sauteed chicken breast and our housemade vinaigrette. Served with tzatziki.

A mix of romaine and iceberg lettuce, red cabbage, red onionsand carrots, topped with cherry tomatoes and bacon. Dressing options-- homemade garlic vinaigrette, Italian, ranch, creamy blue cheese, French and Russian.

Ham, American cheese, bacon, red roasted peppers, red onions and hot peppers. Served warm or cold.

Baked ham and smoked turkey, with American cheese, fresh spinachand apricot mustard.

Artichoke hearts, sun-dried tomatoes, roasted red peppers, lettuce, tomatoes, swiss cheeseand pesto mayonnaise.

With swiss cheese, fresh spinach, sliced applesand homemade cranberry mayonnaise.

Served warm with melted swiss cheese and sauerkraut and Russian dressing.

Fried kielbasa with sauteed onions or sauerkraut served on a sub roll.

Ham, turkey, spinach, feta cheese, red roasted peppers, black olives and garlic vinaigrette. Served on a sub roll.

Served warm with lettuce, tomatoes, onions, sliced dill pickles and mayonnaise.

Mixture of tuna, celery, carrots and mayonnaise with lettuce, American cheese, sliced applesand walnuts.

Seasoned ground beef served on a Kaiser roll with lettuce, tomatoes, onions, sliced dill pickles and mayonnaise. Served 1 way (well done) and a side salad.

Flaked tuna with spinach, tomatoes, feta cheese, red onions, red roasted peppers, black olives and garlic vinaigrette.

Farmer's cheese, vanilla sugar and orange zest. Topped with melted butter, cinnamon, sugarand raisins. Served with sour cream.

Farmer's cheese and onions. Topped with sauteed onions. Served with sour cream.

Topped with sauteed onions and butter. Served with sauerkraut.

Topped with sauteed mushrooms, onions and butter. Served with sour cream.

Two well-seasoned ground beef cutlets (prepared with sauteed onions) served with pan-fried potatoes and your choice of sauerkraut or red cabbage or cabbage with beans and carrots.

Fried kielbasa with onions or sauerkraut. Served with bread and butter.

Two well-seasoned pork cutlets served with seasoned pan-fried creamer potatoes, apple sauceand a cucumberand tomato salad as well as a choice of sauerkraut, red cabbage or cabbage with beans and carrots.

A hearty stew with sauerkraut, sweet cabbage, kielbasa, beef, ham, bacon, mushrooms and onions cooked in a light tomato sauce served with bread and butter.

Crepes filled with farmer's cheese, vanilla sugar and orange zest topped with chocolate, raisins, cinnamon and powder sugar.

Potato dumplings lightly pan-fried with bacon and onions and served with sauerkraut.

Pasta-like potato dumplings served with Parmesan cheese, butter and sour cream.

3 potato pancakes stuffed with seasoned ground beef. Topped with a smokey tomato sauce.

Cabbage rolls stuffed with ground beef and rice in a homemade tomato sauce.

2 breaded crepes, stuffed with sauteed mushrooms and onions, folded and pan-fried and topped with a creamy mushroom sauce.

Potato pancakes served with sour cream or applesauce. (50 extra for both) (please allow additional time for pancakes.).

4 potato pancakes topped with a lightly spicy ground beef-tomato sauce made with peppers and onions. Topped with sour cream.

Potato pancakes made with sauerkraut and bacon (in the batter) served with sauerkraut and sour cream on the side (please allow additional time for pancakes.).

Beef stew (goulash) served with seasoned barley. Served with sauerkraut or red cabbage or cabbage with beans and carrots.

Two freshly breaded chicken cutlets served with pan-fried potatoes and your choice of homemade beet salad or red cabbage.