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  • Apizza Regionale

Apizza Regionale

(315) 802-2607

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  • 260 West Genesee Street, Syracuse, NY 13202
  • No cuisines specified

  • Apizza Regionale

  • (315) 802-2607
  • Menu
  • Bowls and Salads Lunch
    • Lunch Antipasti Bowl $11.00

      Farro, mixed greens, prosciutto di parma, sharp provolone, artichoke hearts, roasted red peppers, banana peppers, red wine vinaigrette, soppressata chips.

    • Lunch Stracciatella and Beets $11.00

      House stretched mozzarella, local roasted beets, walnuts, flg and horseradish vinaigrette.

    • Lunch Misticanza $8.00

      Mixed greens, picked shallots, grana, torn croutons, red wine vinaigrette.

  • Antipasti Lunch
    • Lunch Meatballs $8.00

      Grass-fed beef and local pork, tomato sauce, pecorino, basil.

    • Lunch Pork Store Arancini $8.00

      House sausage, risotto, mozzarella, tomato sauce, grana.

    • Lunch Olives and Cheese $6.00

      House-marinated assorted Italian olives with grana padano chunks.

  • Sandwiches Lunch
    Served on a homemade hero roll with a choice of a small misticanza salad and mashed cucumber salad.
    • Lunch Hero Italiano $10.00

      Prosciutto di parma, mortadella, speck, soppressata, sharp provolone, shredded romaine, calabrian bomba, salami chips.

    • Lunch Pepper and Eggs $10.00

      Local eggs, softly scrambled, Italian peppers, prosciutto di parma, provolone, arugula.

    • Lunch Chicken Parmigiana $10.00

      Crispy chicken breast , tomato sauce , mozzarella , grana , fresh basil.

    • Lunch Meatball Parmigiana $10.00

      Homemade meatballs , tomato sauce , mozzarella , pecorino , fresh basil.

    • Lunch Pork Cutlet $10.00

      Crispy breaded pork , dressed arugula , roasted red peppers , provolone , mustard glaze.

  • Pizza Lunch
    Our dough is made with organic stone-ground wheat from Trumansburg, NY. Fermented up to 48 hours for complexity and digestion.
    • Apizza $10.00+

      Tomato sauce, mozzarella, caciocavallo, fresh basil, grana.

    • Salsiccia Pizza $12.00+

      Tomato Sauce, soppressata, mozzarella, caciocavallo, house sausage, onion agrodolce, shishito peppers.

    • The Calabrian Pizza $12.00+

      Tomato sauce, soppressata, mozzarella, caciocavallo, fresh oregano , calabrian chili infused local honey.

    • Pepperone Rosa $12.00+

      Local roasted red pepper agrodolce, mozzarella, fontina, gorgonzola, fresh basil.

    • The Utica Nod $12.00+

      Sauteed greens, prosciutto di parma, roasted garlic, pepperoncini, breadcrumbs, mozzarella, pecorino.

    • Patata Pizza $12.00+

      Yukon gold potatoes, caramelized onion, aged gouda, fresh rosemary.

    • Rucolo Pizza $12.00+

      Smoked prosciutto, mozzarella, fontina cheese, arugula, red wine, vinaigrette.

    • Broccoli and Garlic Pizza $12.00+

      Roasted garlic, broccoli, peppadews, mozzarella, caciovallo, mustard seeds.

    • Autunno Pizza $14.00+

      Roasted local squash, arugula, fontina, caciocavallo, roasted pumpkin seeds, rosemary, homemade ricotta.

  • Antipasti Dinner
    • Dinner Meatballs $8.00

      Grass-fed beef and local pork, tomato sauce, pecorino, basil.

    • Dinner Pork Store Arancini $8.00

      House sausage, risotto, mozzarella, tomato sauce, grana.

    • Dinner Zucchine Friette $8.00

      Zucchini, fried crispy, served with a lemon caper aioli.

    • Dinner Calabrian Bomba Crostini $10.00

      Soppressata, cremini, castelvetrano olives, red onion, house ricotta spread on homemade focaccia.

    • Dinner Cavoletti $10.00

      Brussels sprouts, cipollini, pancetta, pomegranate, grana, mustard glaze.

    • Dinner Olives and Cheese $6.00

      House-marinated assorted Italian olives with Grana Padano chunks.

  • Salads Dinner
    • Dinner Antipasti Bowl $11.00

      Farro, mixed greens, prosciutto di parma, sharp provolone, artichoke hearts, roasted red peppers, banana peppers, soppressata chips, red wine vinaigrette.

    • Dinner Stracciatella and Beefs $11.00

      House stretched mozzarella, local roasted beets, walnuts, fig, and horseradish vinaigrette.

    • Dinner Misticanza $8.00

      Mixed greens, pickled shallots, grana, torn croutons, red wine vinaigrette.

  • Pizza Dinner
    Our dough is made with organic stone-ground wheat from Trumansburg, NY. Fermented up to 48 hours for complexity and digestion.
    • Dinner Apizza $13.00

      Tomato sauce, mozzarella, caciocavallo, fresh basil, grana.

    • Dinner Salsiccia $16.00

      Tomato sauce, mozzarella, caciocavallo, house sausage, onion agrodolce, shishito peppers.

    • Dinner The Calabrian $16.00

      Tomato sauce, soppressata, mozzarella, caciocavallo, fresh oregano, calabrian chili infused local honey.

    • Dinner Pepperone Rosa $16.00

      Local roasted red peppers agrodolce, mozzarella, fontina, gorgonzola, fresh basil.

    • Dinner Autunno $18.00

      Roasted local squash, arugula, fontina, caciocavallo, roasted pumpkin seeds, rosemary, homemade ricotta.

    • Dinner The Utica Nod $16.00

      Sauteed greens, prosciutto di parma, roasted garlic, pepperoncini, breadcrumbs, mozzarella, pecorino.

    • Dinner Patata $16.00

      Yukon gold potatoes, caramelized onion, aged Gouda, fresh rosemary.

    • Dinner Rucolo $16.00

      Smoked prosciutto, mozzarella, fontina cheese, arugula, red wine vinaigrette.

    • Dinner Broccoli and Garlic $16.00

      Roasted garlic, broccolli, peppadews, mozzarella, caciocavallo, mustard seeds.

  • Pasta Dinner
    • Dinner Pasta Fagioli $17.00

      Tubetti, cannellini beans, pancetta, bone broth, tomato, fresh herbs, grana.

    • Dinner Fall Cannerone $16.00

      Homemade local lamb sausage, broccoli rabe, local asparagus, pecorino.

Menu for Apizza Regionale provided by Allmenus.com

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