Point judith calamari with banana peppers, orange glaze over mixed greens with marinara sauce.

From the fruit of the fungi-trumpet, lion's mane, shiitake and oyster mushrooms sauteed with garlic, parsley, jones family farm goat cheese and madeira wine. Served with rosemary-lemon cashew puree and root beer foam.

Gluten-free. Jumbo gulf shrimp, house cocktail sauce.

Soy marinated braised pork belly with a sweet sesame - hoisin glaze, daikon radish slawand micro radish greens.

Escarole, cherry peppers, capicola, prosciutto, garlic, shallots, Parmesan, bread crumbsand oregano baked in cast iron.

Chef select soup made fresh daily.

Savory French onion soup with ciabatta croutons topped with gruyere cheese and baked to a golden brown.

Vegetarian, gluten-free. Fresh baby arugula tossed in a sherry-maple vinaigrette with roasted red beets, roasted fennel, dried apricots, toasted almonds and jones family farms feta cheese.

Vegetarian, gluten-free. Local mixed greens, cucumber, tomato, pickled red onion and herb croutons tossed with our house vinaigrette.

Crisp romaine, signature caesar dressing, Asiago cheese, white anchovyand crostinis.

Gluten-free. Grilled heart of romaine lettuce, local cayuga bleu cheese dressing, bacon lardon, heirloom tomatoes, pickled red onion, crumbled cayuga bleu.

Half-pound green acres burger with bacon, bleu cheese, sauteed onionand aioli.

Half-pound green acres burger with arugula, tomato, havarti cheese, crispy red onion, bacon jamand our signature steak sauce.

Green acres black Angus Beef and berkshire pork meatballs in our house-baked roll, topped with sweet basil marinara, mozzarella cheeseand parsley.

Center cut.

Gluten-free.

Gluten-free.

Gluten-free.

Vegetarian.

Gluten-free.

Gluten-free.

Vegetarian and gluten-free.

Tenderloin tips, sweet sauteed peppers, mushrooms, onions, cherry peppers, rigatoni, in a sweet and spicy blush sauce.

Maine lobster meat, spinach, jones family farm feta cheese and roasted shallots, wrapped in filo dough, baked golden brown, served over a roasted red pepper, lobster cream sauce.

Vegan. Sauteed local fruit of the fungi mushrooms with English peas, crushed plum tomatoes, Parmesan, jones family farm cream cheese, garlicand shallots, tossed in a madeira wine cream sauce, topped with shaved Asiago.

Gluten-free. Fresh pan-seared u10 sea scallops with roasted corn chowder, honey blue cornbread, specand spinach.

Slow cooked green acres beef pot roast with kuyahorra mashed potatoes and gravy.

Braised green acres short ribs with bleu cheese mashed potatoes, port wine poached pear, crumbled bleu cheese and pan jus.

Seared elly's acres farm lamb rack with hummus tabbouleh, curried potatoesand tzatziki.

Gluten-free. Fresh pan seared salmon with chieftain wild rice, arugulaand roasted fennel tossed with grilled lemon vinaigrette and dill brown sugar beurre blanc.