Pork ramen, chashu (roasted pork belly), kikurage, eggs, green onion, menma (bamboo) and nori.

Pork ramen, chashu(roasted pork belly), kikurage(black ear mushroom), egg, green onion, menma(bamboo), black garlic oil, in pork broth.

Chicken ramen, black garlic, nori, green onion, kikurage egg, menma (bamboo) and sweet corn.

Red miso, chashu (roasted pork belly), kikurage, chili oil, corn and nori.

Bok choy, corn, bean sprouts, kikurage and tofu in soy bean broth.

Braised beef, egg, green onion, bok choy and cilantro.

Tai-rare beef slices “classic”, beef tripe, beef tendon, cilantro, rice noodle, green onion, onions, bean sprouts and lime.

Pork belly, cilantro, grated peanut and sweet hoisin sauce in a toasted bun.

Sriracha aioli, pickled daikon-carrots and green onion in a toasted bun.

Comes with 2 proteins and choice one of base

Comes with 3 proteins and choice of one of base

Ahi tuna, green and sweet onion, hijiki seaweed, cucumber, chili flakes, sesame seeds and Mitsuba classic sauce.

Ahi tuna, green and sweet onion, hijiki seaweed, cucumber, sesame seed and umami shoyu sauce.

Ahi tuna, green and sweet onion, cucumber, masago, sesame seeds and Sriracha aioli.

Salmon, green and sweet onion, edamame, cucumber, sesame seeds, fresh shiso and ponzu fresh sauce.

Shrimp, green and sweet onion, cucumber, masago, sesame seeds and wasabi aioli.

Free range chicken breast, green and sweet onion, edamame, cilantro, sesame seeds and spicy ginger sauce.

Organic tofu, blanched kale, green and sweet onion, cucumber, edamame, sesame seeds and sweet chili sauce.

Miso soup broth with tofu, green onion and nori.

Pan-fried Japanese-style pork dumpling.

Japanese young soybean cooked in salt water.

Light flour coating chicken wings, fried and tossed with delicious Mitsuba 7 spices.