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The Hops Spot
5 duck drummies in your choice of sauce.
2 flour tortillas loaded with our seasoned house-smoked hand-pulled pork, cheddar, cilantro, fresh lime, salsa and sour cream.
Seared tofu and chickpeas on a bed of coconut peanut sauce, drizzled with sweet Thai chili, and sriracha.
Cornmeal-battered pickle spears, deep fried, with a side of chipotle ranch for dunking.
House fried pork rinds dusted with top secret spicy rub
Fried cheese and potato dumplings topped with sour cream, house made bourbon-bacon jam and green onions
Two buttered and salted brick oven pretzels served with beer cheese
Corn battered, deep fried pickle spears served with our house made chipotle ranch dressing.
Corn meal battered, fried green tomatoes with our housemade chipotle ranch for dipping
Seasoned Chicken, sour cream, salsa verde, and pickled red onion
Grilled chicken breast, dried cranberries, bacon, Cheddar cheese, red onion, and Granny Smith apples with a creamy cranberry dressing.
Fresh field greens, tomatoes, celery, and red onion tossed in creamy-blue cheese dressing. Topped with beer-battered chicken tenders tossed in our maple-Buffalo sauce.
Organic beet greens, rainbow kale, apples, red onion, candied pecans, and smoked blue cheese, tossed in a grape seed vinaigrette.
Rainbow kale and local organic greens (agbotic farms in sackets), with dried cranberries, sunflower seeds, apple slices, and cinnamon dusted chickpeas tossed in a maple vinaigrette.
NY Cheddar cheese, lettuce, tomato, onions and a smear of our own beer mustard. Prepared with a custom blend of chuck and brisket from local, grass-fed beef, and served with fries or a simple salad.
Our very own beer cheese, crispy bacon, and whole grain beer mustard on top of a pretzel bun
Fresh ground turkey, crisp bacon, smoked provolone cheese, and roasted garlic aioli.
Crispy bacon, sauteed mushrooms, garlic aioli, and melted Swiss cheese. Prepared with a custom blend of chuck and brisket from local, grass-fed beef, and served with fries or a simple salad.
Fresh avocado, tomatoes, cheddar cheese, jalapeno bacon and chipotle ranch. Prepared with a custom blend of chuck and brisket from local, grass-fed beef and served with your choice of side. Prepared medium.
Caramelized onions, melted provolone and roasted garlic and thyme aioli. Prepared with a custom blend of chuck and brisket from local, grass-fed beef and served with your choice of side. Prepared medium.
Cranberry aioli, apple slices, cheddar cheese, bacon and a drizzle of local maple syrup on a turkey burger. Served with your choice of side. Prepared medium.
Beyond Beef meatless 'burger' topped with roasted garlic veganaise, lettuce, tomato, and caramelized onions
A grass-fed beef patty loaded with poutine (french fries, gravy and cheese curd). Prepared with a custom blend of chuck and brisket from local, grass-fed beef, and served with your choice of side. Prepared medium.
A dry rubbed burger topped house made hot pepper relish, bacon and sriracha aioli
Smoked blue cheese, stout caramelized onions, creamy blue cheese dressing, and our legendary bourbon-bacon jam. #LEGENDARY
Our beef burger topped with, special sauce(Thousand Islands Dressing), lettuce, American Cheese, pickles, and red onion on a brioche bun.
Cheddar cheese, BBQ sauce, and beer-battered onion rings.
This big and messy monstrosity is two grass-fed beef patties with caramelized onions, American cheese, bacon, jalapenos and sriracha aioli.
Hand cut.
Fries with bacon, creamy blue cheese, and maple syrup.
Fresh cheese curds, bacon, sour cream, and green onion.
Fries, beer cheese (local Cheddar and skewed amber), and crumbled bacon.
Tikka masala sauce (Indian spices), chicken breast, local cheese curds and cilantro.
Our beef and ale gravy or our savory veggie gravy, and local cheese curds.
White truffle oil, sea salt, shaved Parmesan and garlic aioli.
Fresh avocado, fried jalapenos, salsa, cheddar cheese, cilantro and chipotle ranch.
Cajun dusted fries, house pepper relish, and Sriracha aioli.
Chicken tenders, cheddar cheese, jalapeños, dill pickles, and chipotle ranch.
Beer battered chicken on our hand cut fries drizzled with Buffalo sauce and ranch dressing, topped with scallions and NY cheese curds.
Beer battered chicken, bacon, cheese curds, and our house-made chipotle honey mustard.
Fried chicken breast tossed in a coconut curry tikka masala with a cilantro aioli.
Buttermilk fried chicken breast, house Szechaun Sauce (limited edition!), dill pickles, and cilantro aioli on a toasted kasier, topped with fried pickle spears.
Buttermilk fried chicken breast tossed in Sweet Baby Ray's hot sauce and served on a toasted Kaiser with blue cheese dressing, fresh greens, and tomato.
Buttermilk-fried chicken breast, pickled jalapenos, dill pickles, cheddar cheese, & chipotle ranch dressing.
Our buttermilk fried chicken breast doused in our butter & cayenne signature Nashville Hot sauce, dry rub, and dill pickles
Our house vegan gravy(it's amazing) on fries
White truffle oil, sea salt, garlic & thyme veganaise
Fresh Avocado, pickled jalapenos, tomatillo salsa, and chipotle veganaise on fries.
Organic beet greens, rainbow kale, apples, red onion, and candied pecans tossed in a grape seed vinaigrette.
Our "Beyond Beef" patty with roasted garlic veganaise, lettuce, tomato, and stout carmelized onions on a vegan roll.
This "Beyond Beef" burger starts with a kickin' cajun dry rub, topped with our house pepper relish, and finished with a chipotle veganaise.
Our "Beyond Beef" burger topped with avocado, tomatoes, vegan smoked gouda, and chipotle veganaise.
That's "A" to you, 'Merica. A "Beyond Beef" patty loaded with poutine(french fries and vegan gravy ) in the middle of a vegan kaiser roll
Menu for The Hops Spot provided by Allmenus.com
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