Spoon and Chopsticks Korean Cuisine

Korean seafood pancake.

Bowl of rice topped vegetable, beef and spicy sauce.

Rice topped with eel.

Tofu and veg with spicy sauce served with rice.

Soft rice cake, fish cake, vegetable with sweet and spicy sauce.

Bowl of rice topped vegetable, beef and spicy sauce in hot stone pot.

Bulkoki casserole.

Braised white fish with spicy sauce served with rice.

Kimchi spicy stew with pork and tofu.

Spicy stew with vegetable and soft tofu.

Fried fish cake and vegetable in soup.

Kimchi stew with assorted ham, pork and ramen.

Bean paste stew with assorted veg, beef brisket and tofu spicy.

Boiled beef rib soup.

Spicy stew with beef and vegetable.

Thinly slice beef marinated in traditional sauce.

Stir fried chicken and vegetable in spicy sauce, dakbokeum.

Stir fried fish cakes and vegetable in spicy sauce.

Stir fried vegetable and potato noodle.

Stir fried pork and vegetable in spicy sauce, jaeyookbokeum.

Stir fried squid and vegetable in spicy sauce, Ojingeo Bokeum.

Stir fried pork and kimchi served with slice tofu.

Deep fried fish cutlet.

Deep fried pork cutlet.

Deep fried chicken cutlet.

Deep fried shrimp.

Broiled rib eye steak, vegetables.

Broiled salmon, vegetables.

Broiled shrimp, vegetables.

Grilled pork belly.

Stir fried rice with kimchi.

Broiled chicken and vegetables.

Broiled white fish, vegetables.

Deep fried tofu.

Grilled beef short rib with sweet and savory sauce.

Pan fried ramen noodle, rice cake and veg in spicy sauce.

Ramen in spicy broth with seafood and vegetable.

Stir fried soba noodle with vegetable choice of beef, chicken, vegetable, or shrimp.

Hot udon noodle cooked with chicken, shrimp tempura and egg served in iron pot.

Udon in spicy broth with seafood and vegetable.

Stir fried udon noodle with vegetable choice of beef, chicken, veg or shrimp.

Stir fried noodle with black bean paste sauce and vegetable choice of beef, chicken, shrimp.