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Thai Love NY
Curry marinated grilled chicken with homemade peanut sauce, and petite cucumber salad.
Ground pork, shrimp, bean thread, and mixed vegetables wrapped in egg roll wrapper, then deep-fried and served with our carrot sauce.
Bean thread, and mixed vegetables wrapped, then deep-fried and served with carrot sauce.
Shrimp, vermicelli noodle, lettuce, cucumber, bean sprout, cilantro, basil, warpped with rice skin and served with chili tamarind sauce.
Fried tofu served with sweet chili sauce and crushed peanuts.
Fried tempura calamari served with sweet chili sauce, green onions and cilantro.
Crispy fried shrimp served with our homemade spicy cream sauce.
Steamed mussels tossed with roasted chili sauce, chili and basil.
Crispy coconut coated shrimp paired with sweet chili sauce.
Fried shrimp wrapped in rice paper served with sweet sweet chili sauce.
Lemongrass soup with mushroom green onion, cilantro and lime juice.
Coconut soup with green onions, galangal, mushrooms and cilantro.
Grilled beef with red and green onion, tomatoes, cilantro and chili lime juice, served with mixed greens.
Green papaya with tomatoes, carrot, and crushed peanuts in lime juice dressing.
Minced pork, diced red onion, chili flakes with toasted sticky rice powder, mint, green onion, cilantro and served with fresh greens.
Glass noodles tossed with shrimp, ground pork red and green onions, carrots, and tomatoes in chili-lime dressing.
Served with a side of jasmine rice.
Roasted duck in our house special panang curry sauce, with pineapple, chili, basil and kaffir lime leaf.
Roasted duck in our house special tamarind sauce. Comes with steamed rice and vegetables.
Seared sea scallop in our house special panang curry sauce, with pineapple, chili, basil and kaffir lime leaf.
Seared salmon in our house special panang curry sauce, with pineapple, chili, basil and kaffir lime leaf.
Chicken broth with ramen noodles in a turmeric based curry with shrimp, scallop, red onion, baby bok choy, bean sprouts, green onion, cilantro, fried garlic, fried red onion and egg noodle chip.
Sauteed rice, eggs, shrimps, pineapples, tomatoes, topped with onions and cilantro, served in a pineapple bowl.
Rice noodle in stewed beef soup with beef meatballs, bean sprouts, green onion cilantro and fried garlic.
Kai jeow moo sab. Pan fried minced pork, onion, beaten eggs and top with cilantro. Served with steamed rice.
Sauteed fresh garlic, white onions and bamboo shoots in chef's sauce flavored with cinnamon, basil and a touch of chili peppers. Served over jasmine rice.
Sauteed roasted chili sauce with bamboo shoots and coconut milk flavored with basil and a hint of lemon juice. Served over jasmine rice.
Sauteed Asian greens, broccoli, baby corn, mushroom, in light brown sauce. Served over jasmine rice.
Sauteed garlic, baby corn, mushrooms, white onions and scallions in mushroom sauce. Served over jasmine rice.
Stir fried jasmine rice, eggs onions, tomatoes topped with cilantro. Served over jasmine rice.
A stirfry with broccoli, cabbage, baby corn topped with homemade Thai peanut sauce. Served over jasmine rice.
Thin rice noodle stir-fried with egg bean sprouts, chives and sweet tamarind sauce, served with bean sprouts and topped with crushed peanuts and lime wedge.
Flat rice noodle stir-fried with eggs, broccoli, Asian greens and brown sauce.
Flat rice noodle stir-fried with eggs, mushrooms, broccoli, tomatoes peppers, fresh basil and Thai chili.
Red curry and herb with bamboo shoots, bell peppers, fresh basil and mushroom in coconut milk.
Green curry and herb with bamboo shoots, baby corn, fresh basil and mushroom in coconut milk.
House special panang curry sauce, with pineapple and chili, basil and kaffir lime leaf.
Potatoes, onions and nuts in ginger curry.
Raspberry sticky rice with young coconut meat, Thai custard and roasted sesame seeds.
Sweet sticky rice, coconut milk, ripe mango and sesame seeds.
12 oz. can.
12 oz. can.
12 oz. can.
12 oz. can.
12 oz. can.
Sauteed fresh garlic, white onions and bamboo shoots in chef's sauce, flavored with cinnamon, basil and touch of chili peppers. Served over jasmine rice.
Sauteed toasted chili sauce with bamboo shoots and coconut milk flavored with basil and a hint of lemon juice. Served over jasmine rice.
Sauteed Asian greens, broccoli, baby corn, mushroom, flavored in light brown sauce. Served over jasmine rice.
Sauteed garlic, baby corn, mushrooms, white onions and scallions in mushrooms sauce. Served over jasmine rice.
Stir fried jasmine rice, eggs, onions, tomatoes topped with cilantro. Served over jasmine rice.
A stirfry with broccoli, cabbage, baby corn topped with homemade Thai peanut sauce. Served over jasmine rice.
Thin rice noodle stir-fried with egg, bean sprouts, chives, and sweet tamarind sauce, served with bean sprouts and topped with crushed peanuts and lime wedge.
Flat rice noodle stir-fried with eggs, broccoli, Asian greens, and brown sauce.
Flat rice noodle stir-fried with eggs, mushrooms, broccoli, tomatoes, peppers, fresh basils and Thai chili.
Lemongrass soup with mushroom green onion, cilantro and lime juice.
Coconut soup with green onions, galangal, mushroom and cilantro with tofu, chicken or shrimp.
Grilled beef with red and green onion, tomatoes, cilantro, and chili lime juice, served with mixed greens.
Green papaya with tomatoes, carrot and crushed peanuts in lime juice dressing.
Minced pork, diced red onion, chili flakes with roasted sticky rice powder, mint, green onion and cilantro, served with fresh greens.
Glass noodles tossed with shrimp, ground pork red and green onions, carrots and tomatoes in chili-lime dressing.
Curry marinated grilled chicken with homemade peanut sauce and petite cucumber salad.
Ground pork, shrimp, bean thread, and mixed vegetable wrapped in egg roll wrapper, then deep fried and served with carrot sauce.
Mixed vegetables wrapped in egg roll wrapper then deep fried and served with carrot sauce.
Shrimp, vermicelli noodle lettuce, cucumber, bean sprout cilantro, basil, wrapped with rice skin and served with chili tomato sauce.
Fried tofu served with sweet chili sauce crushed peanuts.
Fried tempura calamari served with sweet chili sauce, green onions and cilantro.
Fried shrimp wrapped in rice paper served with sweet chili sauce
Crispy fried shrimp served with our homemade spicy cream sauce
Crispy coconut coated shrimp paired with sweet chili sauce
Steamed mussels tossed with roasted chili sauce, chili and basil
Red curry and herb with bamboo shoots, bell peppers, fresh basil and mushroom in coconut milk.
Green curry and herb with bamboo shoots, baby corn, fresh basil and mushroom in coconut milk.
House special panang curry sauce, with pineapple and chili, basil, kaffir lime leaf.
Potatoes, onions and nuts in ginger curry.
Menu for Thai Love NY provided by Allmenus.com
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