Soup
- Turkey Day $3.00+
  
  Turkey stew with all the trimmings.
- Cajun Chicken and Sausage $3.00+
  
  Served with pasta.
- Roasted Tomato $3.00+
  
  Served with vegetables.

Salad
- The Mediterranean $7.00
  
  Artichoke Hearts, Roasted red Peppers, Chick Peas, Black Olives & Feta Cheese served over a bed of fresh field greens with a side of creamy balsamic dressing.

Veggie
- Bamboozled $9.00
  
  Black bean skillet corn cake folded into a wheat wrap with salsa, shredded cheddar cheese, lettuce and a hit of cilantro spiked ranch.

Chicken
- D's Hot Chick $9.00
  
  Chicken breast dipped in hot wing sauce and served on pasta's stretch loaf with blue cheese cream cheese spread, lettuce, frizzled red onions and celery.

Pork
- D's 3 Little Pigz $9.50
  
  Virginia baked ham, seasoned, shredded pork and applewood bacon topped with a sharp NY cheddar and served on pasta's stretch loaf with frizzled red onions, mayo and sweet baby Ray's BBQ sauce.

Beef
- D's Uncle Henry $9.50
  
  Roast beef topped with fresh mozz and roasted red peppers. Served on diLauro's sesame crusted French bread with fresh baby spinach and scallion mayo.

Turkey
- Mojo Rising $9.50
  
  Oven roasted turkey breast topped with a farm fresh fried egg, applewood bacon and a combo of smoked gouda and provolone cheese. Served on pasta's stretch loaf with lettuce and a hit of hot pepper mayo.

Seafood
- D's Bikini Bottom $9.50
  
  Maryland style crab cake served on a harrison bakery hard roll with lettuce, tomato, red onion and out homemade tartar sauce.

Sides
- Buffalo Mac N Cheese $4.00
- Cranberry Coleslaw $2.00
- Buffalo Blue Cheese Potato Salad $3.00
- Twisted BLT Pasta Salad $3.00

Desserts
- David's Cookies $2.00
- Megan's Scones $2.50
- Rick's Crumb Cake $2.50

Menu for Darwin on Clinton provided by Allmenus.com

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