Toss 'n' Fire Wood-Fired Pizza

Made in house breaded and deep-fried. Served with a side of marinara.

We took our super fluffy Super Fresh bill and loaded this with a ridiculous amount of Mosaic pellets and Mosaic Cryo in the whirlpool and dry hop. Full-bodied, extremely soft and ripe, with zero bitterness. Like biting into a fresh orange juice soaked peach. A really exciting variation of our Super Fresh label. Must be 21 to purchase.

It is a malty sweet and lightly hoppy amber lager that pays homage to the past while manufacturing a bold future. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Must be 21 to purchase.

Must be 21 to purchase.

Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp and refreshing. Must be 21 to purchase.

Must be 21 to purchase.

Our New York spin on a New England Style IPA delivers big, bursting Amarillo hop aroma, grapefruity goodness, and a punch of bitterness that’s nicely balanced by natural citrusy sweetness. This hazy first-time seasonal release is fresh as-can-be and available now for a limited time in 16oz cans whose labels celebrate #NYS ’s pioneering aviation history. Must be 21 to purchase.

Hard Cider with Maple Syrup. Our hard cider is crafted from a special blend of sweet and tart dessert apples pressed on our 1890?s rack and cloth Four Screw Press. We are proud to offer farm visitors a bit of history with this Syracuse-built antique. Sweetened with pure maple syrup, Four Screw’s subtle fruitiness and complex flavor are highlighted when served with local New York cheeses. Try this semi-sweet cider on tap — or bring some bottles home. 4 Screw Hard Cider won a Silver medal in the Indy International Wine Competition at Purdue University in 2012. Must be 21 to purchase.

POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entice your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard. Must be 21 to purchase.

First beer sold in the United States after prohibition. Must be 21 to purchase.

Enjoy the crisp, refreshing light taste of 1911 Hard Cider. Our unique fermentation process creates a clean cider that has a subtle hint of fresh apples with citrus overtones. This is the flavor that started it all. Must be 21 to purchase.

Must be 21 to purchase.

Inspired by RecessCold Brew Coffee,this oatmeal stouthas a nice coffee aromawith a smooth roast flavor. Must be 21 to purchase.

House-made garlic parmesan chips.

Risotto, prosciutto, roasted red peppers and provolone, deep fried and served with marinara.

Fresh pizza dough topped with a garlic n herb butter blend, baked in our wood-fried oven and topped with pecorino Romano , cut into bite sized squares and served with marinara.

Escarole sauteed with extra virgin olive oil, fresh oil, fresh garlic, hot cherry peppers, pecorino Romano, prosciutto and bread crumbs.

tossed with hot cherry peppers, garlic & olive oil

Mozzarella, ricotta and 1 regular topping.

Mozzarella and 1 regular topping finished with a garlic n herb olive oil for a golden finish.

All of our pizzas come with your choice of sauce with pecorino romano and mozzarella cheese.

All of our pizzas come with your choice of sauce with pecorino romano and mozzarella cheese.

All of our pizzas come with your choice of sauce with pecorino romano and mozzarella cheese.

All of our pizzas come with your choice of sauce with pecorino romano and mozzarella cheese.

Garlic infused olive oil topped with pecorino, mozzarella, sliced tomatoes and fresh broccoli.

Tomato sauce with fresh mozzarella, fresh basil, garlic olive oil and pepperoni. Finished with post-oven chili infused honey and Utica grind (crushed red pepper).

A NYS fair favorite now available on our daily menu! Garlic base topped with mozzarella, cheddar, dill pickle chips, applewood smoked bacon and ranch drizzle.

Garlic n herb olive oil topped with mozzarella, pecorino Romano, ricotta and Gorgonzola cheese.

A NYS fair favorite now available on our daily menu! Belgian waffles, fried chicken, mozzarella finished with NY maple syrup and Mike’s hot honey drizzle.

tomato sauce topped with pecorino romano, mozzarella, spicy sausage, pepperoni and bacon.

Olive oil base topped with pecorino Romano, mozzarella, cheddar, Applewood smoked bacon, oven roasted chicken, drizzled with ranch dressing.

Garlic n herb olive oil topped with mozzarella, pecorino Romano, blue cheese, steak, arugula and a balsamic glaze.

Fig jam topped with Gorgonzola, mozzarella, pecorino romano, prosciutto and finished with a balsamic drizzle.

Politely spicy tomato oil topped with PMA Notz vegan cheese, fresh sliced tomatoes and baby spinach.

Tomato sauce topped with pecorino Romano, fresh mozzarella,fresh basil and a garlic n herb infused olive oil drizzle.

Tomato sauce topped with pecorino Romano, mozzarella, fresh pineapple, money ham and oven roasted red peppers.

Smashed salt potatoes topped with mozzarella, pecorino Romano, cheddar cheese and crispy applewood bacon.

House-made nut free basil pesto topped with mozzarella, pecorino Romano, oven roasted chicken and red peppers.

Olive oil base topped with mozzarella, pecorino Romano, cheddar, roasted red peppers, caramelized onions and shredded steak.

Politely spicy tomato oil with pecorino, mozzarella, mushrooms and baby spinach.

Garlic butter base topped with pecorino Romano, mozzarella, fresh garlic, chopped clams and applewood smoked bacon.

Politely spicy tomato oil topped with mozzarella, pecorino Romano, fresh baby spinach and house-made meatballs.

Buffalo wing sauce topped with fried chicken, pecorino and mozzarella.

Tomato sauce topped with mozzarella, pecorino Romano, house made meatballs, applewood smoked bacon and pepperoni.

BBQ sauce topped with cheddar, mozzarella,

Garlic infused olive oil topped with sautéed baby spinach, artichoke hearts, pecorino romano, cheddar and mozzarella.

House-made nut free basil pesto topped with fresh mozzarella, fresh tomatoes and a balsamic drizzle.

Rigatoni pasta tossed with a house-made riggie sauce, wood-fire roasted chicken, asiago, hot & sweet peppers.

Locally made Big Mama's Cheesecake.

Freshly baked in house chocolate chip cookie.

All of our NY style pizzas are served with your choice of sauce with mozzarella and pecorino romano.

All of our NY style pizzas are served with your choice of sauce with mozzarella and pecorino romano.

Romaine lettuce with Pecorino Romano, garlic croutons and house-made Caesar dressing.

Mixed field greens with tomatoes, cucumbers, onions, blue cheese crumbles, wood-fire roasted buffalo chicken and blue cheese dressing.

Mixed field greens with sliced fresh tomatoes, fresh mozzarella, fresh basil, oven roasted red peppers, extra virgin olive oil and a balsamic reduction.

Mixed greens with tomatoes, cucumbers, onions and house made balsamic dressing.