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Basil pesto, Parmesan Reggiano, fresh mozzarella, local smoked ham and a soft cooked egg.
Ricotta creme, whole milk mozzarella, grilled grass fed steak, a soft cooked egg and finished with peppadew peppers.
Fresh romaine tossed with cherry tomatoes, marinated artichoke hearts, fire roasted red peppers, cucumbers, red onions, and croutons, with your choice of dressing.
Fresh romaine, croutons and shaved Parmesan Reggiano tossed in creamy Caesar dressing.
Baby spinach, farro, caramelized onion, chickpeas, cherry tomatoes, local bacon, and dates, tossed in honey balsamic vinaigrette.
Kale and arugula blend tossed with quinoa, farro, shredded rainbow carrots, chickpeas, cherry tomatoes, broccoli, and Gorgonzola cheese, with honey balsamic vinaigrette.
Romaine and kale blend, free range chicken, local bacon, shredded rainbow carrots, and pineapple, with lime ginger vinaigrette.
Shredded kale, quinoa, cucumber, shredded rainbow carrot, pickled red onion, fresh jalapenos, and grilled grass fed steak, with lime ginger vinaigrette.
Made with all natural marinara sauce, imported Parmesan cheese, and homemade Gemelli pasta.
Imported Parmesan, provolone, ricotta, and mozzarella, with homemade Gemelli pasta.
Made with all natural marinara sauce with sausage, homemade rigatoni, and creamy ricotta.
All natural Italian tomato sauce and whole milk mozzarella cheese.
Herbed garlic butter, parsley, Parmesan Reggiano, whole milk mozzarella, and ricotta.
Basil pesto, Parmesan Reggiano, and fresh mozzarella.
All natural Italian tomato sauce, extra virgin olive oil, Calabrian oregano, grated Parmesan cheese, and finished with shaved Parmesan Reggiano.
All natural Italian tomato sauce and Daiya cheese.
All natural Italian tomato sauce, fresh mozzarella, Parmesan, extra virgin olive oil, and basil.
All natural Italian tomato sauce, mozzarella, local chorizo, aged pepperoni and capicola, finished with prosciutto di Parma, ricotta creme, and sweetie drops.
Extra virgin olive oil, mozzarella, cherry tomatoes, grilled free range chicken, and Kalamata olives, finished with balsamic redux and pesto.
Mozzarella, caramelized onions, and grilled local grass fed steak. Fished with Gorgonzola, ricotta creme, peppadew peppers, and balsamic redux.
Herbed garlic butter, mozzarella, local bacon, dates, and goat cheese, and finished with arugula and balsamic redux.
All natural Italian tomato sauce, mozzarella, and crimini mushrooms, and finished with truffle oil.
Extra virgin olive oil and fresh mozzarella, finished with prosciutto di Parma, shaved Parmesan Reggiano, and arugula.
Buffalo sauce, grilled free range chicken, and mozzarella, finished with Gorgonzola.
All natural Italian tomato sauce, whiskey glazed free range chicken, local bacon, and mozzarella, finished with goat cheese and BBQ drizzle.
All natural Italian tomato sauce, Daiya cheese, broccoli, roasted red peppers, artichokes, and spinach, on sprouted wheat dough.
BBQ sauce base, local ham, and pineapple, finished with pickled red onions and BBQ drizzle.
Garlic pizza with porcini mushrooms and truffle creme.
Homemade red sauce, sharp provolone, fresh mozzarella, ricotta, and homemade meatballs.
Mozzarella, Parmesan and goat cheese finished with Mike's Hot Honey.
Pepperoni, sausgage, aged provolone, mozzarella, ricotta, tomato sauce, dried aged sausage, and oregano.
House made meatballs with locally sourced beef and pork, all natural Italian tomato sauce, mozzarella, and Parmesan Reggiano.
Mozzarella, aged provolone, Parmesan, and ricotta.
Local meatball, local sausage, all natural Italian tomato sauce, mozzarella, and aged provolone.
Capicola, aged pepperoni, roasted red pepper, artichoke, aged provolone, and arugula.
Local sausage, grilled free range chicken, pesto, broccoli, arugula, and mozzarella.
Grilled grass fed steak, local bacon, roasted pepper, caramelized onion, spinach, and Gorgonzola.
Local ham, Genoa salami, pepperoni, peppadew peppers, provolone, and mozzarella.
Utica style greens, escarole, prosciutto, breadcrumbs, cherry peppers, and Parmesan cheese.
Artisan aged dough, extra virgin olive oil, mozzarella cheese, Parmesan Reggiano, and truffle oil.
Creamy traditional Italian risotto rolled and shaped, fried, and served with marinara.
Pasta chips, grilled free range chicken, cherry tomato, Greek olives and mozzarella, finished with pesto and balsamic reduction.
Fried dough filled with cannoli cream, rolled in cinnamon and sugar.
Rainbow cookie made in layers of almond-paste flavored cookie dough, separated with seedless raspberry preserves and coated with melted dark chocolate.
Fried dough sticks rolled with cinnamon and sugar, served with homemade icing.
Heavenly cream wrapped in crispy cannoli shells. Our shells are fried to a perfect golden brown and our cannoli cream is whipped up using the finest ricotta cheese.
Certified Gluten Free. Homemade mini-marshmallows and marshmallow cream get folded with gluten-free, crispy rice puffs and mini marshmallows. just a touch of butter gets browned, but enough to bring up a subtle caramel note. A hint of sea salt makes it all come alive.
Fried pasta chips, cannoli cream and organic powdered sugar.
Menu for Peppino's Neapolitan provided by Allmenus.com