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Crostini, melted swiss.
Baby greens, cucumber, cherry tomatoes, carrots.
Romaine hearts, housemade croutons, shaved parmigiano cheese, caesar.
Charred greens, roasted beets, carrots, parsnip, turnip, whipped goat cheese, herb vinaigrette, toasted sunflower seeds, served warm.
5 Ounces petite tender steak, mixed greens, roasted red peppers, cannellini beans, onion frizzles, gorgonzola cheese, balsamic vinaigrette.
Mixed greens, winter squash, dried cranberries, bacon, walnuts, mozzarella fritter, smokey maple vinaigrette.
Escarole, cherry peppers, prosciutto, parmigiano cheese, breadcrumbs.
Housemade chips, prosciutto, tomato bruschetta, basil pesto, shredded mozzarella, parmigiano cheese.
Calamari, roasted red peppers, broccoli rabe, house marinara.
Daily preparation, house marinara, parmigiano cheese.
3 large house meatballs, house marinara, ricotta, parmigiano cheese, fried basil, breadcrumbs.
Daily preparation, 3 sliders.
10 wings, celery, bleu cheese. Mild, medium, hot, garlic parmigiano, BBQ.
Marinara or garlic sauce, shredded mozzarella.
Sliced tomatoes, fresh mozzarella, basil.
Prosciutto, arugula, fresh mozzarella, garlic oil, balsamic drizzle.
Homemade sunday gravy sauce, pepperoni, shredded mozzarella.
Marinara, broccoli rabe, roasted peppers, roasted garlic, shredded mozzarella.
8 Ounces house burger, leaf lettuce, tomato, red onion.
Cornmeal fried cod, red cabbage slaw, spicy tartar, naan soft shell.
Carolina turkey breast, leaf lettuce, tomato, hickory smoked bacon, herb mayo, wheat bread.
5 hand breaded chicken strips, BBQ, honey mustard. Try it buffalo style with buffalo sauce, bleu cheese.
Rigatoni pasta, braised pork, sausage, San Marzano plum tomatoes, fresh ricotta cheese.
Fettuccine pasta, egg cream sauce, Romano cheese, bacon, prosciutto, scallions.
Your choice of chicken, shrimp, or roasted pork, rigatoni pasta, spicy tomato cream, cherry peppers, parmigiano cheese.
Your choice of breaded fried chicken or eggplant, mozzarella, house marinara, basil, fettuccine.
Atlantic cod, fingerling potatoes, broccoli rabe, tomato olive tapenade, roasted pepper vinaigrette.
8 Ounces norwegian salmon fillet, roasted squash risotto, fried brussels sprouts, sage oil.
Roasted squash puree, mascarpone cream, parmigiano cheese, crispy sage.
10 oz. certified Angus Beef, garlic Parmesan matchstick fries, chimichurri.
Braised short rib, roasted heirloom carrots, whipped garlic mashed potatoes, red wine gravy, onion frizzles.
Sautéed shrimp, clams, cod, salmon, calamari, fennel, white wine tomato broth, black pepper crostini.
Drizzled with balsamic glaze.
Layers of rich lasagna with fresh ricotta, ground beef and pork, mozzarella and house marinara.
Beef, veal and pork in house marinara. Pasta choices: linguine, fettuccine, rigatoni, whole wheat, gluten-free penne.
Romaine with traditional caesar dressing, croutons and shaved Parmesan.
Sauteed with bacon and scallions in egg cream and Romano cheese. Pasta choices: linguine, fettuccine, rigatoni, whole wheat, gluten-free penne.
Sauteed with mushrooms in a marsala wine sauce.
Our breaded cutlet topped with house marinara and mozzarella.
Spicy tomato cream, locatelli cheese and cherry peppers.
Romaine lettuce with cannellini beans, cucumbers, artichokes, tomatoes, onion, bacon, crumbly bleu, candied walnuts and balsamic vinaigrette.
Creamy marinara with prosciutto and onions. Pasta choices: linguine, fettuccine, rigatoni, whole wheat, gluten-free penne.
Baked ricotta stuffed eggplant, with mozzarella and tomato sauce.
With whole plum roma tomatoes. Pasta choices: linguine, fettuccine, rigatoni, whole wheat, gluten-free penne.
Mixed greens and garden veggies with home-made Italian vinaigrette.
With roasted broccoli, Italian sausage and Parmesan.
Fresh parmigiano with cream and fresh garlic. Pasta choices: linguine, fettuccine, rigatoni, whole wheat, gluten-free penne.
Grilled summer squash, walnuts and Romano cheese.
Rigatoni with braised pork and sausage with San Marzano plum tomatoes, garnished with fresh ricotta cheese.
Sauteed greens with cherry peppers, prosciutto and garlic.
Veal scaloppini with sage, prosciuttoand fresh mozzarella, in a mushroom marsala sauce.
In a graham cracker crust, topped with fresh whipped cream and raspberry sauce.
Our signature flourless chocolate cake served with raspberry puree and fresh whipped cream.
Flaky crust filled with banana cream custard, fresh bananas, topped with whipped cream.
Served warm, mixed berries with a cinnamon streusel topping.
Menu for Pascale Italian Bistro provided by Allmenus.com
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