A wob original & tavern favorite. A giant bavarian pretzel baked soft on the inside, crispy on the outside & salted. Served with house-made beer cheese and choice of: Dijon, honey dijon, yellow or spicy brown mustard.

Dipped in a stout and brown ale beer batter & served with tangy house-made horseradish sauce.

A southern tradition. Fresh, hand breaded to order & fried to perfection. Served with a local IPA dipping sauce.

Shell-shaped pasta, crispy bacon & spiced pepperjack cheese, topped with herbed bread crumbs.

Dipped in a savory craft beer batter, lightly fried & tossed in our house-made Sriracha lime aioli.

Beer-battered shrimp tossed in our house-made sriracha lime aioli served in tortillas with roasted corn & tomato salsa, shredded lettuce & fresh cilantro

Trio of jalapeno cheddar, cracked black pepper & hickory smoked sausages. Served with pickled okra, gourmet peppers & whole grain mustard.

A light & refreshing salsa served with crunchy tortilla chips.

Tater tots topped with our house-made beer cheese, jalapeños, crispy bacon, scallions & sour cream.

Rolled in sesame seeds, then seared. Served with a pickled cucumber salad & ginger soy dipping sauce

Served with house-made blue cheese or ranch & celery. Choose style and see our suggested beer pairing: Dry rubbed, brown ale, buffalo, ipa, garlic parmesan, saison, hot honey bbq, hefeweizen, chipotle porter, porter

Combine any of our salads with a cup of our soup of the day.

Romaine lettuce, zesty garlic croutons, parmesan cheese & creamy caesar dressing.

Boston bibb lettuce, candied bacon, blue cheese crumbles, grape tomatoes, red onions, blue cheese dressing & balsamic glaze.

Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a house-made framboise vinaigrette.

Mixed greens, blue cheese crumbles, grape tomatoes, shredded carrots and red onions, tossed in our house dressing. Topped with steak grilled to order & crispy garbanzo beans.

Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze.

Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula.

Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. finished with a drizzle of chipotle BBQ sauce

Guinness-infused bratwurst on a warm pretzel roll with caramelized onions & peppers, paired with a tangy dijon.

Triple stacked layers of oven-roasted turkey, crispy bacon, mayo, lettuce & tomato on toasted marble-rye bread

Corned beef, sauerkraut & swiss cheese with tangy dressing, pressed between two slices of toasted marble-rye bread.

Sundried tomato wrap with grilled red & green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil & pine nut pesto hummus. Served with apple & kale coleslaw and balsamic vinaigrette

Beer-brined chicken breast, grilled & topped with tomato, mozzarella cheese, basil & pine nut pesto & arugula & served on lightly toasted basil focaccia

Beer-brined, grilled chicken breast smothered in bacon, swiss cheese & chipotle sauce, served on a lightly toasted brioche bun with lettuce & tomato

Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese & garlic aioli on a lightly toasted asiago herb foccacia bread.

Half-pound all-beef burger topped with bacon, cheddar cheese & chipotle BBQ sauce. Served on a toasted brioche bun with lettuce & tomato.

Half-pound all-beef burger piled high with chimay classique cheese, sautéed mushrooms, caramelized onions & served on a brioche bun with house-made chimay aioli.

Marinated flat-iron steak seared & thinly sliced, served with handcut fries with garlic aioli for dipping & fresh vegetables.

Lightly seasoned, baked and served with garlic apple & kale cole slaw & fresh vegetables. Blackened or ipa glaze.

Beer-battered cod served with tater tots, apple & kale coleslaw & house-made tartar sauce

Drizzled with lemon-garlic aioli & served with apple & kale coleslaw and fresh vegetables

Beer brined & lightly breaded chicken breast topped with bacon & onion jam served between fresh baked beer-infused belgian waffles, topped with powdered sugar & warm maple-bourbon syrup on the side for dipping. Served with tater tots.

Light & crispy, fresh baked, beer-infused belgian waffles with toasted marshmallow, drizzled with a kahlua fudge sauce & topped with graham cracker crumbles & powdered sugar.

Warm & golden brown, dusted with powdered sugar and served with a salted caramel dipping sauce.