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Daniella's Steakhouse
Homemade crab cakes served with our spicy Cajun remoulade sauce.
Breaded, deep-fried, and topped with a white wine lemon butter sauce and Parmesan cheese.
Escarole, pancetta, broccoli, sausage, cherry peppers, breadcrumbs, and Parmesan cheese.
New England style roll, buttered and toasted. Served with drawn butter and fresh lobster meat and french fries.
Steamed to perfection in drawn herbed garlic broth.
Artichoke hearts with a crab stuffing are breaded, deep fried and served with spicy homemade cocktail sauce.
Spicy cherry peppers are stuffed with our signature sausage. Topped with melted mozzarella cheese and served in our marinara sauce.
Shrimp stuffed with horseradish, wrapped in bacon and served with honey Dijon sauce.
Garlic rubbed crustini is topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated Asiago cheese.
French fries topped with cheese curds and gravy.
Sherried onions in a rich beef broth, topped with croutons, melted provoloneand swiss.
Jumbo lump crabmeat served with homemade cocktail sauce.
Shrimp served with homemade spicy cocktail sauce.
Sauteed cherry peppers, garlic, prosciutto, escaroleand Parmesan crumb topping.
Homemade creamy spinach and cheese dip served with fresh corn tortillas.
Breaded, deep fried and finished with marinara sauce and mozzarella cheese.
Crisp romaine tossed with Romano cheese, croutons, and creamy Caesar dressing.
Mixed greens, tomatoes, chickpeas, olives, cucumbers, onions, and roasted red peppers.
Vine ripened tomatoes topped with fresh mozzarella, red onionsand basil, drizzled with a balsamic reduction.
Crisp romaine tossed with Romano cheese, garlic croutons and creamy caesar dressing.
A crisp wedge of iceberg lettuce topped with tomatoes, bacon, crumbled bleu cheese and our homemade creamy bleu cheese dressing.
Thinly sliced prime rib and Swiss cheese topped with peppers, onions, and mushrooms. Served with french fries.
12 oz. char-grilled Delmonico steak. Topped with onion straws. Served on an open-faced toasted baguette with a side of horsey sauce and fries.
Sausage link on a hoagie roll with sauteed peppers and onions. Served with salt potatoes, watermelon, and coleslaw.
Thinly sliced prime rib baked in a French onion broth. Topped and baked with Swiss cheese. Served with a side of au jus and french fries.
Crispy fried haddock on a fresh roll with coleslaw, tartar sauce, and lemon. Served with french fries.
Broiled haddock topped with bread crumbs and a lemon garlic white wine sauce. Served with garlic mashed potatoes.
8 oz. choice filet of beef.
10 oz. of tender, aged sirloin. Served with choice of side, house salad, and bread.
Our famous 18 oz. Delmonico. Served with choice of side, house salad, and bread.
Pasta tossed with our traditional vodka sauce. Served with house salad and bread.
Pasta tossed with our traditional vodka sauce. Served with house salad and bread.
Pan-seared in a lemon sauce with capers and mushrooms. Served with house salad, choice of side and bread.
Deep-fried and topped with homemade marinara and melted mozzarella. Served with choice of side, house salad, and bread.
Fresh sauteed mushrooms with prosciutto, demi-glaze, and Marsala wine. Served with choice of side, house salad, and bread.
Rigatoni in a spicy cream and tomato sauce. Served with house salad and bread.
Rigatoni in a spicy cream and tomato sauce. Served with house salad and bread.
Rigatoni in a spicy cream and tomato sauce. Served with house salad and bread.
Al dente fettuccine is tossed in a rich, creamy Alfredo sauce. Served with house salad and bread.
Al dente fettuccine is tossed in a rich, creamy Alfredo sauce. Served with house salad and bread.
Al dente fettuccine is tossed in a rich, creamy Alfredo sauce. Served with house salad and bread.
Tender chicken, roasted red peppers and penne are tossed in our traditional vodka sauce.
Jumbo shrimp and penne pasta are tossed in our famous vodka sauce.
Cheese ravioli in a sun-dried tomato cream sauce.
Lobster filled ravioli topped with diced shrimp and crabmeat, a cream tarragon sauce with fresh basil and chopped tomatoes. A unique house specialty.
Sauteed in a garlic, white wine butter sauce, served over angel hair pasta.
Fresh lobster meat tops a bed of angel hair pasta in a white wine butter garlic sauce.
Scallops, shrimp, and crab are tossed with fettuccine in a rich, creamy alfredo sauce.
Fresh sauteed mushrooms with prosciutto, demi glaze and marsala wine.
Deep fried and topped with homemade marinara and melted mozzarella.
Sauteed and topped with asparagus spears, fresh crab meat and hollandaise sauce.
A creamy Brie and basil sauce with white wine.
Pan seared in a lemon sauce with capers and mushrooms.
Egg battered and pan seared, served in a rich lemon butter white wine sauce.
Broiled jumbo diver scallops with butter, lemon and white wine.
Sauteed shrimp in a spicy captain morgan jerk sauce.
Jumbo diver scallops breaded with Japanese panko breadcrumbs and deep fried.
Fresh haddock panko crusted and fried.
Fresh haddock egg battered and pan seared, topped with lemon butter white wine sauce.
Sesame crusted and pan seared served with sriracha and wasabi cream sauce.
Herb crusted rack of lamb served with rosemary demi glaze.
10 ounces of tender aged sirloin.
16 ounce chop tender and juicy, grilled to perfection. Topped with sage and a prosciutto brown butter sauce.
Pan seared filet tournedos served in our famous brandy bordelaise.
10 ounces, tenderand juicy, grilled to perfection. Topped with New York maple bacon glaze, finished with caramelized onions.
40 ounce "Texas cowboy" bone in ribeye steak.
14 ounce classic strip grilled to perfection.
Sauteed cherry peppers, garlic, prosciutto, escaroleand Parmesan crumb topping.
Homemade creamy spinach and cheese dip served with fresh corn tortillas.
Sauteed cherry peppers, garlic, prosciutto, escaroleand Parmesan crumb topping.
French fries topped with cheese curds and gravy.
Shrimp served with homemade spicy cocktail sauce.
Spicy cherry peppers are stuffed with our signature sausage, topped with melted mozzarella cheese and served in our marinara sauce.
Breaded, deep fried and topped with a white wine lemon butter sauce and Parmesan cheese.
Garlic rubbed crustini is topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated Asiago cheese.
Homemade crab cakes served with our spicy Cajun remoulade sauce.
Sherried onions in a rich beef broth, topped with croutons, melted provoloneand swiss.
New England style roll, butteredand toasted, served with drawn butter and fresh lobster meat.
Sliced prime rib cooked in chef mike's homemade bourbon Barbeque sauce, topped with homemade coleslaw.
Crispy fried haddock on a fresh roll with coleslaw, tartar sauce and lemon.
Rye bread piled high with sliced corned beef, sauerkraut, 1000 Island dressing and melted swiss cheese.
Fresh grilled mahi on a Kaiser roll topped with lettuce, tomato and remoulade.
Boneless chicken breast grilled to perfection on a Kaiser roll with lettuce, tomatoes and tomato basil mayo.
8 oz. hand cut delmonico steak served on garlic toast with sautéed mushrooms.
Thinly sliced turkey with lettuce, tomato, bacon, tomato basil mayo, rolled in a jumbo flour tortilla.
Tender sliced steak, crisp lettuce, fresh tomatoes, sauteed mushrooms and a horseradish cream sauce rolled in a jumbo flour tortilla.
Crisp romaine lettuce tossed in our house caesar dressing, topped with grilled chicken and rolled in a flour tortilla.
½ lb. choice beef patty topped any way you want it on a fresh baked roll.
Menu for Daniella's Steakhouse provided by Allmenus.com
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