Attillo's Restaurant

Vine ripened tomatoes, roasted red peppers and artichoke hearts on ciabatta bread topped with mozzarella and asiago cheese

Baked with romano and asiago cheese and served with a marinara dipping sauce

Fresh escarole sauteed with prosciutto, hot peppers and italian seasoned breadcrumbs

A southern italian delight. Calabrese style meatballs topped with tomato sauce and shaved locatelli cheese

Encructed east coast calamari steak sauteed in olive oil and drizzled with a sicilian style lemon sauce

Littleneck clams with mushrooms, spinach, roasted peppers and an italian seasoned breadcrumb mixture, topped with bacon

Served with walnuts, crushed red peppers and scallions

Sreamed littleneck clams with drawn butter

Sauteed in either a madeira wine, marinara sauce, a spicy hot fra diavolo prepared with italian hot peppers or a while wine lemon butter sauce with italian spices

East coast calamari coasted in our special mixture and fried to a golden finish. Served with marinara or cocktail sauce

Lightly breaded and served with a cusabi sauce

Sauteed in olive oil with italian seasonings

Filled with our own sausage mixture, topped with mozzarella cheese and marinara sauce, then baked to perfection

Stuffed with fine cheese and baked with our homemade marinara sauce and mozzarella cheese

Four jumbo shrimp served with a spicy cocktail sauce

Baby artichokes marinated in a balsamic vinaigrette with hot cherry peppers, served with crostini

Fine cheese, roasted peppers, italian olives, prosciutto and soppresata, drizzled with a garlic infused olive oil and served with crostini

Roasted peppers, marinated with fresh basil and olive oil, served with crostini

A tradition italian insalata with genoa salami, provolone, capicolla, olives, tomatoes, tuna, egg and roasted peppers, Served on a bed of mixed greens. Add crumbly blue cheese for $2.00

A true tuscan treat. Fresh buffalo mozzarella vine ripened tomatoes with asian pear, seasoned with fresh basil and drizzled with truffle oil on a bed of baby spinach

Fresh hearts of romaine tossed with our own caesar dressing and croutons. Add chicken $4.00, add steak $6.00, add shrimp $7.00, add salmon $6.00

Fresh romaine, red onion and mandarin orange sections dressed with our italian red wine vinaigrette

Fresh calamari marinated in our own italian seasoned white wine vinaigrette

Tomatoes, buffalo mozzarella, fresh basil and red onion tossed with olive oil and garlic

Orecchitte pasta tossed with grilled, sliced chicken breast, sun-dried tomatoes and cannellini beans in a fresh pesto cream sauce

A vegetarian delight. Penne pasta tossed with a sauteed bell pepper, goat cheese and fresh basil, in a walnut and oil-garlic sauce

Served in our homemade meat sauce baked with mozzarella

Imported linguine with littleneck clams, sauteed in a red or white wine sauce

Fresh cheese stuffed tortellini in an asiago cream sauce

Penne pasta tossed with chicken tenderloin, roasted peppers, broccoli florets and silver dollar mushrooms in a light garlic cream sauce, topped with pine nuts

Cheese stuffed tortellini and prosciutto in an asiago cream sauce

Imported linguine with shrimp, sea scallops, pancetta, mushrooms, baby peas and capers sauteed in a marinara sauce

Imported rigatoni pasta tossed with sliced chicken breast and hot cherry peppers, with a homemade marinara sauce and fresh basil

Penne pasta tossed with zucchini, summer squash, broccoli, peas and sundried tomatoes with a choice of homemade marinara sauce or an alfredo sauce

Orecchiette pasta tossed with prosciutto and spicy marinara

Bowtie pasta tossed with sliced sausage, sauteed with onions and garlic in a fresh vodka sauce, topped with pecorino cheese

Penne pasta tossed with smoked, sliced chicken breast, sauteed silver dollar mushrooms, artichoke hearts and sun-dried tomatoes in a roasted garlic cream sauce

Tradition with a twist. Orecchiette pasta served with a combination ragu of pork and veal

Sliced eggplant, baked with mozzarella cheese and a homemade marinara sauce

A lightly breaded chicken cutlet topped with tomato sauce and mozzarella cheese.

Sauteed chicken scallopini with silver dollar mushrooms in a marsala wine sauce

Chicken dipped in a seasoned egg batter and sauteed in a white wine, lemon butter sauce

Sauteed chicken served in a creamy brandy sauce with mushrooms, artichoke hearts and sundried tomatoes. Topped with sharp provolone cheese

Sauteed chicken scallopini with four color bell peppers in a fresh oregano wine sauce

Sauteed chicken with mushrooms, peppers and onions in a homemade marinara sauce

Pan fried veal cutlets in an alfredo sauce with shrimp, artichoke heats and scallions

A lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese

Sauteed veal scallopini with silver dollar mushrooms in a sicilian marsala wine sauce

Sauteed veal scallopini with silver dollar mushrooms in a sicilian marsala wine sauce

Veal scallopini dipped in a seasoned egg batter and sauteed in a white wine lemon butter sauce

Veal scallopini with prosciutto and fresh sage in a white wine mushrooms sauce. Served on a bed of sauteed spinach with sharp provolone

Veal scallopini in a creamy madeira wine sauce with mushrooms, asparagus and crab meat. Baked with sharp provolone cheese

Veal scallopini sauteed in a lemon white wine sauce with capers, mushrooms and dijon mustard

Veal sauteed with mushrooms, peppers and onions in a wine based marinara sauce

Hand cut in house. Your choice of preparation: char grilled, alla marinara-madeira wine marinara sauce. Italian style-red wine and garlic reduction. for $3.00 more you can have it with; alla marsala-silver dollar mushrooms in a sicilian, marsala wine sauce. Pizzaiola-mushrooms and peppers in madeira wine marinara sauce.

Hand cut in house. Your choice of preparation: char grilled, alla marinara-madeira wine marinara sauce. Italian style-red wine and garlic reduction. for $3.00 more you can have it with; alla marsala-silver dollar mushrooms in a sicilian, marsala wine sauce. Pizzaiola-mushrooms and peppers in madeira wine marinara sauce.

16oz french cut choice veal chop, broiled, then seared with au jus

16oz french cut, choice veal chop lightly charred and finished in a spicy marinara sauce

16oz fresh cut, choice veal chop lightly breaded and baked to perfection, then drizzled with a cognac demi glace

2 8oz pork chops, char grilled and finished with a fresh apple walnut sauce

2 8oz pork chops, lightly breaded and baked to perfection, then drizzled with a cognac demi glace

2 8oz pork chops, char grilled topped with au jus

Dipped in a seasoned egg batter and sauteed in a white wine lemon butter sauce

Fresh shrimp and/or scallop cooked in a sauce of your liking served over a bed of linguine. Choose from the following: scampi-a garlic butter and white wine sauce. Alla marinara-homemade marinara prepared with hot italian peppers. Provencial- a white wine, lemon butter sauce with italian spices

Salmon filet served with a champagne dill sauce

Mussels, clams, shrimps, sea scallops and haddock, sauteed in a madiera wine marinara sauce, with mushrooms and peppers,

Served with drawn butter, alla marinara or fra diavolo

Your choice of 16oz NY strip steak or 11oz filet mignon and 16oz or 8oz warm water lobster tail

Potatoes fried with onions, hot cherry peppers, romano, black pepper and garlic

Your choice of broccoli. asparagus, peas, spinach or vegetable of the day

Coke, diet coke, sprite, ginger ale, club soda or tonic

Unsweetened or sweetened

Orange, cranberry, pineapple, grapefruit oe tomato

Sparkling or flat

Regular or suger free