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Koto Japanese Steakhouse
4 pieces of assorted sushi, chefs selection.
5 pieces of assorted sashimi, chefs selection.
4 pieces of avocado and micro greens wrapped in seared tuna tataki served with spicy mayo and ponzu sauce with jalapeno.
6 pieces of tuna and mango chunks mixed with spicy aioli, topped with black tobiko served over chips.
Chef's selection of assorted fish with cucumbers in a tangy sweet sauce.
Thinly sliced seared tuna rubbed with Japanese chili served in ponzu sauce. Spicy.
5 pieces of tuna, salmon & yellowtail wrapped in cucumber, topped with tobiko & served in ponzu sauce.
6 pieces of spicy crabmeat wrapped in red tuna, topped with jalapeno and tobiko, served in a tangy sweet sauce.
Thinly sliced yellowtail topped with jalapeno in ponzu sauce. Spicy.
Steamed and salted soy bean pods.
Fried vegetable spring rolls.
6 steamed shrimp dumplings.
6 pan-fried chicken and pork dumplings.
6 pan-fried dumplings.
6 pieces of grilled mussels topped with caviar and spicy aioli.
Gently fried bean curd.
Fried chicken nuggets with katsu sauce.
Assorted vegetables battered and fried served with tempura sauce.
Sticky rice made with coconut extract and sliced mango.
2 pieces of chicken tempura and 5 pieces of assorted vegetables battered and fried served with tempura sauce on the side.
2 pieces of shrimp tempura and 5 pieces of assorted vegetables battered and fried served with tempura sauce on the side.
Shrimp, crab meat, cucumber, daikon and spring mix wrapped with rice paper.
Deep fried shrimp in coconut batter.
5 pieces of deep fried oysters in sweet chili sauce drizzled with wasabi mayo.
Fried steak and mozzarella cheese spring rolls.
Stir fried squid and mushrooms tossed in spicy kimchee sauce.
Deep fried squid rings served with Thai chili.
Deep fried squid tossed in wasabi mayo.
Bite-sized shrimp with sweet & spicy aioli.
Deep fried chicken rolled with cream cheese, scallion, crab stick and asparagus in sweet chili sauce.
4 pieces of sea scallops wrapped in bacon over mango slices in sweet chili sauce.
Grilled filet mignon with sauteed asparagus in yakiniku sauce.
Peppered chicken with avocado, cucumber, cilantro and spring mix wrapped with rice paper served with sweet chili sauce.
Grilled lobster tail with onion, caviar and mushrooms in spicy aioli, topped with bacon.
Seared seasoned tuna over seaweed salad in a wasabi pina colada aioli.
Miso based broth with tofu, scallion and seaweed.
Chicken and beef based broth with mushroom, onion and tempura flakes.
Scallop and shrimp in spicy broth with golden mushroom, tomato and shiitake mushrooms.
Lobster in spicy broth with golden mushroom and shiitake mushrooms.
Mixed greens with home-made ginger dressing on the side.
Marinated seaweed with sesame seeds.
Marinated seaweed tossed with sesame seeds.
Avocado and mixed greens with home-made ginger dressing on the side.
Mixed greens topped with crab meat, cucumber, masago and tempura flakes, drizzled with spicy mayo.
Grilled chicken breast and mixed greens.
Fried squid rings, red and green peppers, mixed greens and red onions.
Grilled sirloin steak, mixed greens and red onions with wasabi yuzu vinaigrette on the side.
Lobster and crab meat, mushrooms, eggs and basil. Mild spiced broth.
Creamy red curry infused with coconut milk, sauteed onions, red peppers, carrots, Asian mushroom, basil, snow peas, pineapple and asparagus. Served with miso soup or salad, white rice or brown rice.
Fried tofu marinated in Asian barbecue sauce with sesame seeds. Served with miso soup and white rice.
Thinly sliced pork marinated in barbecue sauce with grilled onions served on a skillet. Served with miso soup and white rice.
Thinly sliced chicken marinated in barbecue sauce with grilled onions served on a skillet. Served with miso soup and white rice.
Grilled sirloin steak rubbed with Cajun spice served with julienne vegetables and yakiniku sauce. Served with miso soup and white rice. Spicy.
Stir fried with basil, onion and green peppers. Served with miso soup and white rice. Mild spice.
Grilled filet mignon with julienne vegetables served with wasabi yuzu sauce. Served with miso soup and white rice.
Sauteed vegetables, basil, onion, red and green peppers tossed with mango slices. Served with miso soup and white rice.
Grilled steak with julienne vegetables served with mango infused barbecue sauce. Served with miso soup and white rice.
Grilled salmon topped with spicy aioli served with asparagus and snap peas. Served with miso soup and white rice.
Scallop, shrimp and salmon broiled with tomato, mushroom, zucchini, onion and green peppers in X.O. Asian sauce. Served with miso soup and white rice.
Filet mignon with bacon in a red wine reduction served with julienne vegetables. Served with miso soup and white rice.
Grilled lobster tail, scallop and shrimp in lemon butter sauce. Served with miso soup and white rice.
Choice of tuna, salmon or tako (octopus) seasoned in a spicy sauce with cucumber, pickled root vegetables, sesame seeds and seaweed.
Choice of tuna, salmon or tako (octopus) seasoned in a spicy sauce with cucumber, pickled root vegetables, sesame seeds and seaweed.
Stir fried chicken and shrimp with lemongrass, mushrooms, asparagus, carrots and snap peas.
Stir fried scallop, shrimp, lobster and calamari with asparagus, snap peas, carrots and mushrooms.
Fried tilapia with asparagus, mushrooms and snap peas in a sweet creamy glaze.
Fried jumbo shrimp in a sweet and sour Asian sauce, served with pineapple, onions and peppers.
Deep fried duck breast in sweet chili sauce. Served with miso soup and white rice.
Thick white noodles.
Stir fried.
Noodles in Japanese clear broth served with 2 pieces of shrimp and assorted vegetable tempura. Thick white noodles.
Noodles with shrimp, scallops and calamari. Thick white noodles.
Stir fried. Noodles with shrimp, scallops, and calamari.
Served with vegetables.
Served with vegetables.
Coconut infused fried rice with vegetables, dried grapes, eggs, onions and pineapple.
Stir fried rice with eggs, pineapple and vegetables.
Stir fried rice noodles with julienne vegetables and eggs, topped with peanuts and lime.
Served with miso soup and white rice or brown rice.
Served with miso soup and white rice or brown rice.
Served with miso soup and white rice or brown rice.
Served with miso soup and white rice or brown rice.
Served with miso soup and white rice or brown rice.
Served with miso soup and white rice or brown rice.
Served with miso soup and white rice or brown rice.
Served with miso soup and white rice or brown rice.
Served with miso soup and white rice or brown rice.
Served with miso soup and white rice or brown rice.
Battered and fried. Served with miso soup and white rice or brown rice.
Battered and fried. Served with miso soup and white rice or brown rice.
Battered and fried. Served with miso soup and white rice or brown rice.
8 pieces of chefs choice sushi and a yasai roll. Sliced fish over rice.
8 pieces of chef's sushi and a California roll. Sliced fish over rice.
17 pieces of chef's choice sashimi, served with seasoned rice.
6 pieces of tuna sushi and spicy tuna roll. Sliced fish over rice.
6 pieces of salmon sushi and spicy salmon roll. Sliced fish over rice.
Spicy salmon roll, spicy tuna roll and spicy yellowtail roll. Sliced fish over rice.
3 pieces of salmon, 3 pieces of tuna and 3 pieces of yellowtail. Sliced fish over rice.
11 pieces of chef's choice sashimi and Japanese pickles served with seasoned rice. Sliced fish over rice.
5 pieces of chef's choice sushi, 8 pieces sashimi and a tuna roll. Sliced fish over rice.
Chef's choice of 18 pieces sushi, California roll and dragon roll. Sliced fish over rice.
Chef's choice of 28 pieces sashimi, served with seasoned rice.
Chef's choice of 8 pieces sushi, 15 pieces sashimi, hiawatha roll, California roll and eel avocado roll. Sliced fish over rice.
Choice of tuna, salmon or octopus seasoned in a spicy sauce with cucumber, pickled root vegetables, sesame seeds and seaweed.
Maguro. Sliced fish over rice. 1 piece with wasabi.
Sake. Sliced fish over rice. Includes 1 piece with wasabi.
Sliced fish over rice. Includes 1 piece with wasabi.
Hirame. Sliced fish over rice. Includes 1 piece with wasabi.
Saba. Sliced fish over rice. Includes 1 piece with wasabi.
Ika. Sliced fish over rice. Includes 1 piece with wasabi.
Hokigai. Sliced fish over rice. Includes 1 piece with wasabi.
Ikura. Sliced fish over rice. Includes 1 piece with wasabi.
Masago. Sliced fish over rice. Includes 1 piece with wasabi.
Tobiko. Sliced fish over rice. Includes 1 piece with wasabi.
Suzuki. Sliced fish over rice. Includes 1 piece with wasabi.
Kani. Sliced fish over rice. Includes 1 piece with wasabi.
Tamago. Sliced fish over rice. Includes 1 piece with wasabi.
Inari. Sliced fish over rice. Includes 1 piece with wasabi.
Ebi. Sliced fish over rice. Includes 1 piece with wasabi.
Tako. Sliced fish over rice. Includes 1 piece with wasabi.
Hotate. Sliced fish over rice. Includes 1 piece with wasabi.
Sliced fish over rice. Includes 1 piece with wasabi.
Hamachi. Sliced fish over rice. Includes 1 piece with wasabi.
Unagi. Sliced fish over rice. Includes 1 piece with wasabi.
Includes 1 piece with wasabi.
Maguro. Thinly sliced fish, no rice. Includes 2 pieces.
Sake. Thinly sliced fish, no rice. Includes 2 pieces.
Thinly sliced fish, no rice. Includes 2 pieces.
Hirame. Thinly sliced fish, no rice. Includes 2 pieces.
Saba. Thinly sliced fish, no rice. Includes 2 pieces.
Ika. Thinly sliced fish, no rice. Includes 2 pieces.
Hokigai. Thinly sliced fish, no rice. Includes 2 pieces.
Ikura. Thinly sliced fish, no rice. Includes 2 pieces.
Masago. Thinly sliced fish, no rice. Includes 2 pieces.
Tobiko. Thinly sliced fish, no rice. Includes 2 pieces.
Suzuki. Thinly sliced fish, no rice. Includes 2 pieces.
Kani. Thinly sliced fish, no rice. Includes 2 pieces.
Tamago. Thinly sliced fish, no rice. Includes 2 pieces.
Inari. Thinly sliced fish, no rice. Includes 2 pieces.
Ebi. Thinly sliced fish, no rice. Includes 2 pieces.
Tako. Thinly sliced fish, no rice. Includes 2 pieces.
Hotate. Thinly sliced fish, no rice. Includes 2 pieces.
Thinly sliced fish, no rice. Includes 2 pieces.
Hamachi. Thinly sliced fish, no rice. Includes 2 pieces.
Unagi. Thinly sliced fish, no rice. Includes 2 pieces.
Thinly sliced fish, no rice. Includes 2 pieces.
Spicy tuna, kani and steamed asparagus topped with squid and garnished with coconut flakes. Served with wasabi aioli and spicy mayo on the side.
Avocado, crab meat and cucumber. Served with sesame seeds.
Served with sesame seeds.
Served with sesame seeds.
With eel sauce. Served with sesame seeds.
Served with sesame seeds.
Served with sesame seeds.
Served with sesame seeds.
Served with sesame seeds.
Served with sesame seeds.
Served with sesame seeds.
Served with sesame seeds.
Served with sesame seeds.
Served with sesame seeds.
Grilled chicken, asparagus and avocado wrapped in soy paper served with teriyaki sauce on the side. Served with sesame seeds.
Salmon, cucumber and avocado. Served with sesame seeds.
Shrimp, cucumber, lettuce and masago. Served with sesame seeds.
Jumbo roll with crab meat, egg and vegetables. Served with sesame seeds.
Smoked salmon, cucumber and cream cheese. Served with sesame seeds.
Choice of tuna, yellowtail, salmon or kani with spicy mayo and tempura flakes. Served with sesame seeds.
Shrimp tempura, cucumber, avocado and lettuce topped with masago, eel sauce and spicy mayo. Served with sesame seeds.
Fried soft shell crab, cucumber, avocado and lettuce topped with masago, eel sauce and spicy mayo. Served with sesame seeds.
Lobster tail tempura, cucumber, avocado and lettuce topped with masago, eel sauce and spicy mayo. Served with sesame seeds.
Served with sesame seeds.
Served with sesame seeds.
Served with sesame seeds.
Battered and fried. Served with sesame seeds.
Pickled Japanese radish. Served with sesame seeds.
Sweet squash. Served with sesame seeds.
Pickled Japanese root vegetable. Served with sesame seeds.
Mint leaf and cucumber with plum paste. Served with sesame seeds.
Avocado, cucumber, lettuce, sweet squash and oshinko. Served with sesame seeds.
Fried banana, spicy scallop, mango and shrimp tempura wrapped in soy paper drizzled with mango puree. Served with sesame seeds.
Spicy yellowtail topped with yellowtail and masago. Served with sesame seeds.
Eel and cucumber topped with avocado and masago. Served with sesame seeds.
Spicy tuna topped with avocado, eel sauce, spicy mayo & tempura flakes. Served with sesame seeds.
Fried sweet potato, avocado, asparagus, wrapped in soy paper topped with spicy cucumber and crunchy tempura flakes, garnished with microgreens. Served with sesame seeds.
Deep fried salmon, cream cheese, avocado and crab meat topped with spicy mayo, eel sauce and masago. Served with sesame seeds.
Spicy tuna and cucumber topped with peppered tuna and sriracha chili then garnished with scallions and masago. Served with sesame seeds. Spicy.
Shrimp tempura, cream cheese and avocado topped with crab meat, eel sauce and spicy mayo. Served with sesame seeds.
Shrimp tempura and cucumber topped with crab meat and avocado, eel sauce and spicy mayo. Served with sesame seeds.
Spicy tuna and cucumber topped with tuna and spicy mayo 1 piece is a mystery. Served with sesame seeds.
Crab and cucumber topped with tuna, salmon, striped bass and avocado. Served with sesame seeds.
Spicy tuna, yellowtail, salmon and tempura flakes rolled in yellow soy paper with eel sauce and kimchi sauce. Served with sesame seeds.
Tuna, white tuna, and salmon wrapped in pink soy paper and tempura flakes, topped with wasabi aioli, citrus sauce and eel sauce. With sesame seeds.
Spicy tuna, spicy kani, avocado and cucumber topped with seared salmon drizzled in caramelized sauce and wasabi mayo then garnished with scallions.
Shrimp tempura, spicy tuna and mango topped with spicy crab in miso puree. Served with sesame seeds.
tuna, salmon, jalapeno and cilantro sauce topped with fresh mango, seared pepper tuna and scallions over mango and wasabi aioli. Spicy.
Shrimp tempura, crab meat, white radish and lettuce wrapped in soy bean paper topped with cooked shrimp and avocado, then garnished with scallions, masago, sesame seeds and spicy mayo. With sesame seeds.
Fried soft shell crab, asparagus and crab meat, topped with spicy tuna, wasabi tobiko drizzled with spicy mayo and eel sauce. With sesame seeds.
Spicy scallop with crunch, topped with yellowtail, salmon, scallion and tobiko in ponzu sauce. With sesame seeds.
Seared tuna and avocado topped with spicy salmon, tempura flakes and wasabi tobiko in jalapeno sauce. With sesame seeds.
Shrimp tempura and cucumber topped with seared tuna, spicy salmon and avocado, drizzled with spicy mayo and eel sauce. With sesame seeds.
Spicy lobster and cucumber topped with seared sirloin steak then garnished with fresh garlic, sesame seeds and scallions over a bed of chili ponzu sauce. With sesame seeds.
Shrimp tempura, eel tempura and avocado rolled in pink soy paper topped with eel sauce, wasabi aioli and spicy mayo. With sesame seeds.
Shrimp tempura and cucumber topped with eel tempura and spicy tuna garnished with kimchi sauce, seafood sauce and eel sauce. Served with sesame seeds.
Tuna, salmon, yellowtail, crab meat, avocado, mango and lobster salad wrapped in soy bean paper. With sesame seeds. No rice.
Peppered tuna, microgreens and cucumber topped with lobster salad and crunch, garnished with masago, eel sauce and spicy mayo. Served with sesame seeds.
Menu for Koto Japanese Steakhouse provided by Allmenus.com
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