Simply Steaks

Romaine hearts topped with cherry tomatoes, onions, balsamic vinaigrette and grilled to perfection.

Sirloin steak lightly breaded in panko bread crumbs, pan fried and topped with a Cajun remoulade.

Lettuce, tomatoes, cucumbers and onions served with your choice of dressing.

Romaine, lettuce, provolone cheese, tomatoes and onions with creamy Caesar dressing.

Sirloin steak with roasted red peppers and rice. Wrapped in lettuce with simply steak sauce.

Sirloin steak with provolone cheese, onion, mushrooms, green pepper and served with mayonnaise.

Sirloin steak with provolone cheese, onion, mushrooms, green peppers and served with chipotle ranch dressing.

Sirloin steak with melted pepper jack cheese, onion, tomato and served with a peppercorn cream sauce.

Sirloin steak with pepper jack cheese, jalapenos, onions, roasted red peppers and served with a hot Chilean mayo.

Grilled chicken with provolone cheese, lettuce, tomatoes, onion, spicy wing sauce and served with a ranch dressing.

Grilled chicken with romaine lettuce, tomatoes, onions and served with a creamy Caesar dressing.

Grilled chicken with romaine lettuce, tomatoes, artichoke hearts, roasted red pepper, onion and served with a tomato basil dressing.

Lightly battered pan fried shrimp, romaine lettuce, provolone cheese, tomatoes and onions with a Chilean cream sauce.

Provolone cheese, tomatoes, artichoke hearts, roasted red peppers, lettuce and onion with Italian dressing.

Romaine lettuce, tomatoes, cucumber, mushrooms, green peppers, artichoke hearts, roasted red pepper and onion with ranch dressing.

Served with frizzled onions and a garlic basil butter topping and grilled to perfection. Served with a small garden salad.

Slow roasted to perfection and served with carmelized Au jus potatoes. Served with a small garden salad.

Pan seared with scallions, tomato and basil. Served over rice and topped with Au poivre cream sauce. Served with a small garden salad.

Served with tomatoes and mushrooms in a Marsala wine reduction over penne pasta. Served with a small garden salad.

Lightly battered pan fried shrimp tossed in a sweet Chilean sauce and served on a bed of mixed greens. Served with a small garden salad.

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