Lofo

Kale, cucumber, celery, broccoli, ginger, and lemon.

Apple, beet, carrot, and ginger.

Pineapple, greens, and ginger.

Shot of freshly juiced wheatgrass.

Shot of freshly juiced ginger.

Almond milk, cashew butter, banana, cacao and agave.

Almond milk, banana, strawberry, orange and agave.

Almond milk, blueberries, banana, cacao and agave.

Almond milk, banana, avocado, kale, dates and agave.

Almond milk, banana, cashews, walnuts, hemp seeds, cacao and agave.

Almond milk, banana, dates and cinnamon.

Peanut butter, almond milk, banana, honey and cinnamon.

Bacon, egg, and smoked Gouda cheese on toasted wheat bread.

Two eggs, bacon, and toast.

Eggs, onion, pepper, and cheese.

Tofu, red onion, green pepper, and spices.

Pear, mascarpone, honey drizzle.

Two banana pancakes topped with walnuts.

Homemade granola with your choice of milk.

Call restaurant for soup of the moment.

Massaged kale, carrot ribbons, and cucumber, garnished with shiitake mushrooms, popped amaranth and cucumber miso dressing. Gluten free and vegetarian.

Mixed greens, cauliflower, goji berries, cashews, chia seeds and spirulina, topped with avocado and raspberry walnut vinaigrette. Gluten free and vegetarian.

Quinoa, beets, Bella via goat cheese and dill on bed of Main Street Farms organic greens with raspberry walnut vinaigrette. Gluten free and vegetarian.

Whole wheat pasta salad with broccoli, red peppers, and purple onions topped with lightly spicy peanut dressing and crushed cashews.

Fingerling potatoes, bacon, hard boiled eggs, roasted garlic aioli and chives on a tuft of organic mixed greens.

Pesto covered pasta with sun-dried tomatoes, celery and white beans.

Roasted Brussel sprouts, turnips, carrots, parsnips and potatoes with brown rice and maple Dijon vinaigrette.

Grilled portobellos, roasted red peppers and onions, smoked Gouda with roasted garlic mayo.

Tea poached chicken, brie and pear on Heidelberg cracked wheat.

Tofu, quinoa, celery, red onion, lettuce, in a flour tortilla wrap.

Slow cooked beef, Thai pickled purple cabbage, spicy mayo in a whole wheat pita.

Steamed kale, broccoli, carrot, squash, cauliflower, on bed of brown rice topped with avocado, dragon sauce and nutritional yeast. Gluten free and vegetarian.

Purple cabbage, carrots, zucchini, and quinoa topped with raw sauerkraut, avocado and dragon sauce. Gluten free and vegetarian.