Dumplings filled with chicken, lemongrass and corn. Served with a ponzu soy sauce.

Served with ranch dressing.

Miniature cheese burgers topped with caramelized onions and chipotle aioli.

Chicken and cheese chicken bacon wrap steak, mushroom and cheese chicken fajita and vegetarian. Served with sour cream & salsa

Served with choice of sauce.

Served with marinara sauce.

Choice of BBQ, ranch or bleu cheese.

Served with ketchup.

Served with chipotle aioli.

Fried then tossed with tomatoes, cherry peppers and ginger in a white wine butter sauce.

House made crostini topped with secret recipe of tomato and basil blend.

Dumplings filled with chicken and corn served with a ponzu soy sauce.

Chef inspired and served with warm pita bread.

Mushrooms sauteed with garlic and stuffed in a puff pastry with goat cheese then baked to perfection. Drizzled with a balsamic reduction.

Mixed greens, tomatoes, cucumbers, red onions and croutons.

Tomatoes, fresh mozzarella and basil drizzled with balsamic vinaigrette.

Spring mix, dried cranberries, sunflower seeds and goat cheese finished with raspberry vinaigrette.

Chopped romaine lettuce and fresh spinach topped with cucumbers, tomatoes, roasted red peppers, feta cheese and Kalamata olives with a lemon thyme vinaigrette.

Grilled romaine with a creamy Caesar, topped with tomatoes, fried capers and shaved Asiago cheese.

Spring mix topped with diced seasoned chicken breast, diced tomatoes, corn, peppers and crispy tortilla strips with a Southwest ranch dressing.

Penne pasta and Bacon tossed and drenched in a home made creamy cheese sauce.

Herbed chicken in a sweet Marsala mushroom sauce served with garlic mashed potato and vegetables.

Seasoned beef, Spanish rice, onions and peppers baked with mozzarella cheese and topped with our house marinara served over a bed of linguini.

Grilled Chicken and broccoli in an Alfredo sauce served with penne pasta and garlic knots.

Sauteed tomatoes, peppers, red onions and mushrooms tossed with penne pasta in a Cajun cream sauce.

Vegetables, fresh ginger and garlic sauteed in sesame sauce and served over zoodles.

Served in a spinach cream sauce.

Spinach, broccoli, cheddar, Asiago and Parmesan cheese and sunflower seeds grilled to perfection.

Crisp lettuce, tomatoes, fresh red onions, bacon and Swiss cheese.

Grilled chicken breast dressed with BBQ, tomato, red onion, scallions, bacon and cheddar cheese.

Crisp lettuce, tomatoes and wild mushroom mix topped with Swiss cheese.

2 all-beef hamburger patties, smashed and stacked with lots of cheese and choice of side.

Grilled chicken breast with lettuce, tomato, bacon, Swiss cheese and a chipotle aioli and choice of side.

Sliced turkey breast, bacon, lettuce, tomato, and American cheese with an avocado aioll.

American Cheese & crispy onion straws piled high with sweet & tangy BBQ sauce

Choice of sauce.

Maryland style crab cakes accompanied with chipotle aioli.

Choice of style. Served with sour cream and salsa.

Dumplings filled with chicken, lemongrass and corn served with ponzu soy sauce.

Choice of style.

Served with Thai chili sauce and chipotle aioli.

Fried then tossed with tomatoes, cherry peppers and ginger in a white wine butter sauce.

Miniature burgers with cheese, caramelized onions and chipotle aioli or grilled chicken, bacon, cheese and ranch dressing.

Served with ranch.

2 all-beef hamburger patties, smashed and stacked with lots of cheese and choice of side.

Spinach, broccoli, cheddar, Asiago and Parmesan cheese and sunflower seeds grilled to perfection.

Roast beef, horseradish sauce, goat cheese, lettuce and tomato.

Grilled Chicken breast dressed with BBQ, tomato, red onion, scallions, bacon and cheddar cheese.

Grilled chicken with lettuce, tomato, bacon, Swiss cheese and chipotle aioli.

Fresh sliced turkey, bacon, crisp lettuce, tomatoes and American cheese finished with avocado aioli.

Crispy lettuce, tomatoes, fresh red onions, bacon and American cheese.

American cheese and crispy onion straws piled high with sweet and tangy BBQ sauce.

Crisp lettuce, tomatoes, wild mushroom mix topped with Swiss cheese over an 8 oz. Angus burger.

Char grilled rib eye, crumbled bacon, crumbly bleu cheese, caramelized onions, crisp lettuce and tomatoes finished with horseradish aioli.

Chicken, romaine, Asiago, tomato, onions, capers and bacon. Served with choice of side.

Grilled chicken with lettuce, tomato, bacon, Swiss cheese and chipotle aioli.

Served on deli bread with choice of side.

Roast beef, horseradish sauce, goat cheese, lettuce and tomato.

Served on deli bread with choice of side.

Ahi tuna, roasted tomatoes, Kalamata olives and herb aioli topped with organic spring mix.

Char grilled ribeye, crumbled bacon, crumbly bleu cheese, aramelized onions, crisp lettuce and tomatoes finished with horseradish aioli. Served with choice of side.

Breaded chicken breast, Mayo, lettuce, tomatoes and onions. Served with choice of side.

Roast beef, horseradish sauce, goat cheese, lettuce and tomatoes. Served with choice of side.

Sauteed tomatoes, peppers, red onions and mushrooms tossed with penne pasta in a Cajun cream sauce.

Grilled chicken breast, tomatoes and fresh mozzarella. Served over penne in a basil cream sauce.

Grilled chicken and broccoli in an Alfredo sauce, served over penne pasta.

Vegetables, fresh ginger and garlic sauteed in a sesame sauce served over zoodles.

Diced tomatoes, garlic, basil and red onions with a white wine butter sauce, over a bed of spaghetti.

6 carbs 35 protein 30 fat. Accompanied with chipotle aioli.

2 carbs 22 protein 36 fat.

4 carbs 13 protein 14 fat.

3 carbs 40 protein 5 fat. Sesame crusted tuna skewed and finished with a wasabi aioli.

Homemade cheese taco shell served with sour cream and guacamole. Gluten-free.

Homemade cheese taco shell served with sour cream and guacamole. Gluten-free.

6 carbs, 40 protein, 58 fat. Mini cheeseburgers, American cheese & chipotle aioli served on homemade keto bread. Gluten-free.

Char-grilled ribeye topped with bacon, crumbly blue cheese and caramelized onions. Served with bacon scallion mashed potatoes and chefs vegetables.

Citrus herbed butter drizzled salmon, served over linguini.

Sesame glazed tuna served with Sriracha cilantro mashed potato and chefs vegetables.

Grilled chicken breast topped with a cucumber, pineapple salsa served over zoodles or rice.

Pork loin topped with bacon, goat cheese drizzled with a bacon butter sauce served with herbed garlic mashed potato and chef's vegetables.

Mashed potato crusted salmon, served with seasonal vegetables & a lemon caper remoulade.

Breaded eggplant rolled with herbed ricotta cheese and served over a bed of spaghetti and traditional marinara sauce.

Jerked chicken served with coconut risotto and seasonal vegetables finished with a coconut cream reduction.

Chili dusted pork with a spicy sofrito sauce, topped with cowboy salsa and served with fried Parmesan potatoes and sauteed garlic spinach.

Keto Gluten Free dessert of the day. Call the restaurant to find out the dessert.

Options vary from Birthday Cake, Chocolate Peanut Butter Cake, Reeses Peanut Butter Cheesecake, Oreo Cheesecake, Pound Cake and more.

Red or white. Call restraunt for available flavors. Must be 21 to purchase.

32 oz. call restaurant for available brands. Must be 21 to purchase.