Elephant Bistro

Niman ranch center-cut organic pork belly stewed with all spice and herbs. Served with a chili tamarind and garlic vinaigrette and sweet fried buns.

Grilled and rolled. greenhouse baby eggplant, crisped Berkshire bacon, double roasted pepper sauce, micro radish, olive oil, and herbs.

Served with cranberry-port chutney and stone-hearth flatbread.

Single or double order. White wine, butter, onion, garlic, tomato, tarragon, bay leaf, and lemon.

Served with house marinara sauce.

Lively run goat cheese, roasted assorted baby beets, Granny Smith apples, braised white raisins, toasted hazelnuts, and olive oil. Served with a homemade Greek yogurt, honey, and tarragon vinaigrette.

Young romaine, Berkshire bacon, Maytag blue, minced macadamia, baby dill, seasonal microgreens. With extra virgin olive oil and herb accents, balsamic vinaigrette reduction, and blue cheese.

Seasonal orange, olive oil, roasted pistachios, shaved fennel, mache, and aged ricotta salata with a citrus reduction.

Field greens, heirloom tomatoes, and seasonal local vegetables with your choice of peanut or balsamic vinaigrette.

Known as the black pig, Berkshire pork is famous for its perfect combination of juiciness, flavor, and tenderness. Pork chop 14-16 oz. served with your choice of sauce.

Sweet sausage, chicken, vine-ripened tomato, garlic, olive oil, and basil. Finished with Parmesan Reggiano.

Shrimp, sea scallops, Prince Edward Island mussels, and catch of the day simmered in a saffron fume with fingerling potatoes and roasted garlic.

Jumbo shrimp sauteed with garlic, olive oil, Roma tomato, and white vermouth tossed with linguine and herbs.

Artichoke and roasted red pepper compote, ground sweet sausage, and fontina cheese.

Ground lamb, carrots, and Kalamata olives slow-cooked in our bistro tomato sauce. Served over capellini and finished with country ricotta.

Cavatappi pasta, Maine lobster, Berkshire bacon, fontina, and Parmigiano-Reggiano cheeses. cracker crumb topping.

Lobster and pheasant sausage ragu, garlic, fresh herbs, and olive oil.

16 oz. Incredibly juicy, flavorful, and naturally tender. the cab brand's quality specifications are so strict, less than 8% of beef qualifies. All cattle are antibiotic and hormone-free and enjoy a top-quality vegetarian diet.

16 oz. The extra time and care put into aging beef ensures superlative flavor and maximum tenderness. Mellow and intense, our dry-aged beef delivers a distinctive, memorable taste with a buttery, tender texture.

Full rack of New Zealand lamb marinated in garlic, smoked paprika, cracked black pepper, herbs, olive oil, and red wine vinegar then roasted to perfection