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  • Anthony's Pasta Bar

Anthony's Pasta Bar

(315) 422-4669

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  • 126 E Genesee St, Syracuse, NY 13202
  • Restaurant website
  • American (New) ,  Italian ,  Pizza
  • $$$$$
  • Anthony's Pasta Bar

  • (315) 422-4669
  • Lunch
  • Dinner
  • Prix Fixe
  • Antipasti
    • Zuppe Del Giorno $3.50+

      Soup of the day

    • Anthonys Famous Utica Greens $6.95+

      Sauteed escarole, prosciutto, sausage, cherry peppers, bread crumbs & parmesan cheese

    • Calamari $9.95

      Lightly fried baby squid served with marinara

  • Insalata
    Add chicken $3.00 or shrimp $4.00 to any salad
    • Garden $5.95+

      Greens, tomato, onion, cucumber, olives & roasted red pepper

    • Antipasto $7.50+

      Greens, ham, salami, provolone, olives, onions, rrp & pepperoncini

    • Caesar $5.95+

      Crisp romaine, rrp & croutons in a creamy parmesan dressing.

    • Mediterranean $6.95+

      Romaine, feta,cucs, olives, artichokes,toms & greek dressing

    • Citrus $6.95+

      Greens, oranges, walnuts, gorgonzola & red onions in a citrus dressing

  • Pasta
    Add chicken $3.00, Shrimp $4.00, meatballs $2.00 each
    • Chicken Riggies $8.95

      Rigatonis, chicken, gr onion & cherry pepper creamy marinara.

    • Pasta Alla Vodka $7.95

      Penne, basil & onions in a pink creamy sauce

    • Fettuccine Alfredo $7.95

      Creamy parmesan cheese sauce

    • Bolognese $8.95

      Traditional meat red sauce over fettuccine

    • Chicken Pesto $8.95

      Chicken, prosciutto & sundried tomatoes in basil pesto sauce.

    • Broccoli Walnut $7.95

      Broccoli florets & walnuts in a garlic olive oil sauce

    • Shrimp Scampi $11.95

      Sauteed shrimp in a lemon white wine butter sauce

    • Veal Parm $12.95

      Breaded veal cutlet, mozzarella, marinara & linguine

    • Chicken Parm $8.95

      Breaded & fried chicken breast, marinara & mozzarella

  • Gourmet Pizza
    10" Individual pizza
    • Margherita $9.95

      Sliced tomato, fresh basil & mozzarella

    • Bianco $8.95

      Garlic, olive oil, mozzarella & finished with oregano

    • Pepperoni $9.95

      Sliced pepperoni, red sauce & mozzarella

    • Florentine $9.95

      Spinach, roasted red peppers, garlic oil & mozzarella

    • Greek $10.95

      Rrp, olives, artichokes, feta, garlic oil & mozzarella

    • Tutto $10.95

      Pepperoni, sausage, mushrooms, peppers, onions & mozzarella

    • Mirella $11.95

      Prosciutto, caramelized onions, goat cheese, roasted red peppers, marinara and mozzarella

  • Panino
    All paninis are grilled & served with kettle chips or pasta salad
    • Caprese $7.95

      Tomato, basil, mozzarella & olive oil

    • Chicken Pesto $7.95

      Chicken breast, roasted red peppers, provolone & basil mayo

    • Italiano $7.95

      Ham, salami, pepperoni, tomato, provolone, mayo & Italian herbed oil

    • Turkey Cranberry $7.95

      Turkey breast, sliced apples, spinach, swiss cheese and cranberry mayo

    • Chipotle Chicken $7.95

      Chicken breast, rrp, mozzarella, red onion & chipotle mayo

    • Sausage $7.95

      Spicy italian sausage, peppers and onions

    • Parma $8.95

      Parma prosciutto, fresh mozzarella, tomato & basil with pesto oil

    • Goomba $9.95

      Breaded chicken cutlet topped with cherry peppers, utica green and provolone cheese

  • Al Forno
    • Eggplant Parm $8.50

      Breaded eggplant, marinara & mozzarella baked

    • Lasagna $8.50

      Lasagna noodles, beef, sausage, ricotta & mozzarella baked

  • Dolce
    • Tiramisu

    • Cannoli

    • Cheesecake

  • Antipasti
    • Zuppe Del Giorno $3.50+

      Soup of the day

    • Anthonys Famous Utica Greens $7.95+

      Spicy sauteed escarole, sausage, prosciutto & bread crumbs

    • Caprese $8.95

      Sliced tomatoes, fresh mozzarella, basil,olive oil & finished with a balsamic reduction

    • Calamari Fritte $9.95

      Lightly fried baby squid served with a chipotle ramoulade

    • Gamberi Alla Scampi $10.95

      Sauteed shrimp in a white wine lemon garlic sauce topped with baked breadcrumbs and served with crostini bread

    • Pizza Margherita $9.95

      10" Pizza with homemade dough, garlic, basil, tomatoes and mozzarella

    • Pizza Mirella $11.95

      Pizza made with red sauce, prosciutto, caramelized onions, goat cheese and mozzarella

    • Pepperoni Pizza $9.95

      10" Sliced pepperoni, red sauce & mozzarella

  • Insalate
    • Antipasto $7.50+

      Greens, ham, salami, provolone, olive, onions, tomato & roasted reds

    • Caesar $6.95+

      Crisp romaine, roasted reds & croutons in a creamy parmesan dressing

    • Mediterranean $6.95+

      Greens, feta, cucumbers, olives, artichokes, onions & tomatoes in a lemon oregano dressing

    • Citrus $6.95+

      Mixed greens, oranges, walnuts, gorgonzola & onions in citrus dressing

  • Entrees
    Add side garden salad for $2.00. Add chicken $3.00, shrimp $5.00 to any entree, meatballs $2.00 ea.
    • Chicken Riggies $14.95

      Rigatonis, chicken, green onions & cherry peppers in a spicy creamy marinara sauce

    • Shrimp Caprino $19.95

      Sauteed shrimp, grape tomatoes & baby spinach tossed with goat cheese in a garlic olive oil sauce served with penne

    • Bistecca Rosa $23.95

      12 oz. Grilled NY Strip, caramelized onions & mushrooms in a merlot reduction wine sauce served with a starch and vegetable

    • Tuna Alla Sardinia $20.95

      8 oz. Grilled tuna over lingine in a white wine garlic oil sauce with capers, kalamata olives, artichokes, spinach, red peppers & tomatoes

    • Salmon Piccata $17.95

      Pan seared 8 oz. salmon filet over linguine in a lemon white wine garlic sauce with capers, kalamata olives and side vegetable

    • Veal Saltimbocca $19.95

      Sauteed veal cutlets topped with sage, prosciutto and mozzarella in a mushroom marsala wine sauce over linguine

    • Pasta Alla Vodka $12.95

      Onions and basil in a pink creamy sauce with penne

    • Fettuccine Alfredo $13.95

      Broccoli folrets in acreamy parmesan cheese sauce

    • Rigatoni Tuscana $15.95

      Sausage, caramelized onions, roasted red peppers, spinach & eggplant in a white wine garlic sauce

    • Chicken Pesto $14.95

      Chicken, prosciutto & sundried tomatoes in a creamy basil pesto sauce served over penne

    • Gnocchi Alla Caprese $14.95

      Potato dumplings tossed with cherry tomatoes, fresh mozzarela and basil in a garlic olive oil sauce

    • Shrimp Scampi $17.95

      Shrimp sauteed in a lemon garlic olive oil sauce served over linguine

    • Hot Oil Raviolis $12.95

      Ricotta filled raviolis in a spicy tomato & basil oil sauce

    • Chicken Parm $14.95

      Breaded and fried chicken breast, marinara & topped with mozzarella served over linguine

  • Al Forno
    • Eggplant Parm $12.95

      Breaded eggplant, marinara, mozarella baked & served with linguine

    • Lasagna $12.95

      Layers of beef, sausage, ricotta, mozzarella and baked

    • Baked Gnocchi $12.95

      Potato pasta baked with marinara and mozzarella

  • Dolce
    • Tiramisu

    • Cheesecake

    • Cannolis

  • 1st Course
    All dinners served with warm homemade rolls and dipping oil.
    • Utica Greens

      Spicy sauteed escarole, sausage, prosciutto, parmesan & breadcrumbs

    • Calamari

      Lightly fried baby squid served with a chipotle remoulade

    • Caprese

      Sliced tomato, fresh mozzarella & basil finished in a balsamic reduction

    • Stuffed Cherry Peppers

      Hot peppers filled with sausage, gorgonzola cheese & seasoned bread crumbs with marinara

  • 2nd Course
    All dinners served with warm homemade rolls and dipping oil.
    • Caesar Salad

      Crisp romaine, roasted red peppers and croutons in a creamy parmesan dressing

    • Garden Salad

      Romaine, tomatoes, cucumbers, roasted red peppers, olives and onions

    • Greens-n-Beans

      White and red beans, escarole & prosciutto in a thickened broth soup

  • 3rd Course
    All dinners served with warm homemade rolls and dipping oil.
    • Chicken Riggies

      Chicken, green onions & cherry peppers in a creamy marinara sauce

    • Veal Saltimbocca

      Sauteed veal cutlets, sage,prosciutto and melted mozzarella over linguine in a mushroom marsala sauce

    • Tuna alla Sardinia

      A 6 oz. grilled ahi tuna over linguine with kalamata olives, capers, grape tomatoes, roasted red peppers, artichokes & spinach in a garlic olive oil sauce

    • Shrimp Caprino

      Sauteed shrimp, grape tomatoes and baby spinach tossed with goat cheese in a garlic olive oil sauce with penne.

    • Hot Oil Raviolis

      Cheese filled raviolis in a spicy tomato, basil olive oil

    • Fettuccine Alfredo

      Chicken & broccoli in a creamy parmesan sauce over fettuccine

    • Gnocchi alla Caprese

      Grape tomatoes, fresh mozzarella & basil in a garlic olive oil sauce over gnocchi

    • Rigatoni Tuscana

      Italian sausage, eggplant, roasted red peppers, spinach and caralemized onions in a garlic white wine garlic olive oil sauce

    • Eggplant Parm

      Breaded eggplant, mozzarella and marinara baked & served with a side of linguine

    • Veal Francaise

      Lightly fried eggwashed veal medallions in a lemon, garlic, white wine, olive oil sauce with baby spinach over linguine

    • Lasagna

      Pasta sheets stuffed with beef, sausage, ricotta, marinara & mozzarella baked

    • Chicken Parm

      Breaded and fried chicken breast topped with sauce and mozzarella served with linguine

Menu for Anthony's Pasta Bar provided by Allmenus.com

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