Chef’s choice of flavored hummus. Served with baked pita chips and vegetable sticks.

Sliced heirloom tomatoes, grilled halloumi cheese, fresh basil & dill, balsamic, olive oil

Chipotle-lime dipping sauce

Blue crab, old bay, baked pita

with a hint of cream

Pie spices, cream

topped with crispy leeks

Coconut – green curry broth, toasted crostini, cilantro

(vegetarian / gluten free)

Fried cauliflower with house Buffalo sauce

Littleneck clams, belgian white ale, garlic, butter, fresh herbs, crostinis

Smashed salt potatoes, smoked salt, creme fraiche, green onion

Garnished with allspice and honey creme fraiche

(vegetarian & gluten free)

Smoked tomato cream sauce.

Honey chipotle aioli

Kalamata, Spanish green, roasted red pepper, spicy goat cheese, stretch bread

Caramelized onions, croutons, swiss cheese. *Made with chicken broth which contains gluten.

With a touch of cream and basil pesto

Crispy Fried, crab and cream filling, ginger-lime aioli

Spicy chipotle dipping sauce

Smoked gouda, cheddar & Syracuse Pale Ale. (veg)

Tender spinach & artichoke hearts with asiago & cream cheese blend. Corn tortilla chips. (veg, gf)

Maple honey glaze, diced pancetta (pork), thyme-goat cheese. (gf)

Tossed with Italian seasoned crumbs & parmesan. Bed of house marinara and basil pesto. (veg)

Butternut Squash Bisque with Pumpkin Seeds (veg, gf)

Rye Bread Dip - Dried beef, dill, sour cream & cream cheese. Toasted marble rye.

Baked Brie- Pastry wrapped brie. Sage infused honey, cranberry chutney. Crackers. (veg)

Mixed greens, red grapes, toasted walnuts, blue cheese, house vinaigrette

Romaine hearts, garlic croutons, asiago, caesar dressing. *Our house made dressing is made with anchovy paste.

Sliced pears, craisins, red onion, vanilla mascarpone, balsamic vinaigrette (vegetarian, gf)

Baby Spinach, fresh blueberries, dried cranberries, sliced almonds, goat cheese, white balsamic dressing.

Mixed greens, tomatoes, cucumbers, house vinaigrette.

iceberg lettuce, buttermilk chive dressing, bacon lardons, red onion, tomatoes.

spinach, sliced almonds, goat cheese, granny smith apples, dried cranberries, cider vinaigrette

baby spinach, mandarin oranges, sliced almonds, craisins, goat cheese, white balsamic - poppy seed dressing (vegetarian / gluten free)

Mixed greens, mandarin oranges, red onion, pecans, fresh mozzarella, balsamic viniagrette

Flowering kale, blood oranges segments, pomegranate seeds, onion, honey lavender goat cheese, blood orange vinaigrette

Shaved asparagus, pecorino cheese, fennel, caramelized Vidalia onions, cherry tomatoes, Meyer lemon vinaigrette

Red wine poached pears, diced pancetta (pork), roasted pecans, red onion, amaretto vinaigrette. (df, gf) CONTAINS NUTS

Red wine poached pears, roasted pecans, cranberry goat cheese, amaretto vinaigrette. (veg, gf)

House made veggie patty of black beans, rice, carrot. Spinach, tomato, pickled red onion, honey chipotle aioli, soft roll. Mixed green salad. (df)

Grilled chicken breast, spiced pumpkin aioli, aged cheddar, spinach, sweet potato roll. Kettle chips.

Crispy chicken tenders with fries and choice of sauce

Gently melted brie cheese, warm spiced apples, house cranberry chutney, golden sourdough bread. Cup of butternut squash bisque w/ pumpkins seeds.

Prepared with chef's choice of ingredients. Served with a small mixed green salad (mixed greens, tomato, cucumber, and house vinaigrette dressing). Please note that this item may sell out.

Marinated cherry tomatoes, sweet corn puree. Crackers. (veg)

Sliced spiced apples, fig spread, blackberry ricotta & swiss, drizzled with sage infused honey.

Butternut squash puree, sage, shiitake, cremini & oyster mushrooms, asiago cheese. Finished w/ toasted pecans. (veg,gf) CONTAINS NUTS

Butternut squash puree, sage, shiitake, cremini & oyster mushrooms, asiago cheese. Finished w/ toasted pecans. (veg,gf) CONTAINS NUTS

Mild Italian sausage, caramelized onions, roasted red peppers, whole grain mustard. Split top roll. Kettle chips.

Two smashed patties, American cheese, pickle aioli, sliced onion, soft roll. Fries.

Coconut & yellow curry sauce sauteed with spinach, wild mushrooms, bok choy, red onion. Wild rice. Carrot, parsnip & apple slaw. (gf, df) (4)

Coconut & yellow curry sauce sauteed with spinach, wild mushrooms, bok choy, red onion. Wild rice. Carrot, parsnip & apple slaw. (gf, df) (8)

Honey–yogurt dressing, wild rice, citrus, fennel & arugula slaw. (gf)

Pumpkin spiced alfredo sauce, parsnips, butternut squash, spiced apples, shaved brussels, bowtie pasta.

Pumpkin spiced alfredo sauce, parsnips, butternut squash, spiced apples, shaved brussels, bowtie pasta.

Herb & asiago polenta cake. Silky parsnip puree. Finished with lemon, ginger & fennel slaw. (gf)

Herb & asiago polenta cake. Silky parsnip puree. Finished with lemon, ginger & fennel slaw. (gf)

Apricot mustarda. Roulade of fennel, onion, garlic, parsley. Smashed multi color fingerling potatoes, roasted cauliflower.

Black angus burger, chili pepper aioli (togarashi), charred pineapple, pepperjack cheese, spinach, red onion, sesame seed roll. Fries.

8 oz burger, lettuce, tomato, red onion, soft roll. Served with French Fries.

Slow roasted sliced pork tenderloin, dijonaise, swiss, broccoli rabe, long roll. Kettle chips

Spinach, artichoke, hearts, roasted red pepper, Monterey jack & asiago cheese. Shredded lettuce, pico, sour cream.

Creamy chicken salad with walnuts, grapes, celery, onion. Arugula, tomato. Spinach & herb wrap. Mixed green salad (CONTAINS NUTS)

Shaved ribeye, sauteed peppers, onions, mushrooms. Melted pepperjack cheese, long roll. Fries

Black beans, rice, mushroom ’burger’. Cheddar, greens, tomato, pickled red onion, chipotle-lime aioli, soft roll. Sweet potato fries. (vegetarian)

Roasted red beet, leek & asiago risotto, broccolini. (gf)

Apple & sage chutney. Scalloped potatoes, broccoli, cauliflower. (gf)

Roasted red beet, leek & asiago risotto, broccolini. Herb marinated mozzarella pearls. (gf)

Roasted red beet, leek & asiago risotto, broccolini. Herb marinated mozzarella pearls. (gf)

Honey ham, onion, celery, dijonaise. Croissant, arugula, tomato. Mixed green salad.

Braised & pulled beef short rib, pan gravy, fried shallots, ciabatta roll. French fries.

Thick cut pork belly, sauteed onions, broccolini, provolone, roasted garlic aioli, toasted long roll. French fries.

Basil pesto, spring peas, marinated cherry tomatoes, burrata cheese, black truffle oil

Sous vide duck leg & thigh confit. White beans, bacon, sausage, spinach & sage

Creamy parmesan polenta, garlic sauteed spinach, spiced apple chutney. (gf)

Pan fried mortadella bologna, Beet chips, arugula, roasted garlic aioli, American cheese, soft roll. Kettle chips.

Impossible Bolognese Ravioli (vegan & dairy free) Impossible meat, fresh tomato, basil, & garlic Bolognese, roasted vegetable raviolis.

Chicken salad, craisins, tarragon, mayo, celery, red onion, spring mix, DiLauro’s marble rye. Potato Chips

Thin sliced roast beef, melted provolone, giardiniera, toasted long roll. French fries

Fried chicken breast, house made bread & butter pickles, cayenne honey butter, brioche roll. Served with French Fries.

Pita filled with grilled chicken, tzatziki, feta, tomato, onion, spring mix. Served with kettle chips.

Penne pasta, pesto cream, artichoke hearts, sun-dried tomatoes and capers

Roasted chicken, veggies, & homestyle pan gravy with buttermilk biscuits

Lemon garlic hummus, spring mix, tomato, pickled red onion, garlic herb wrap. Served with a mixed green salad.

Roasted vegetable raviolis with basil pomodoro and asiago

Parsnips, turnips, carrots, spinach, apple, parmesan cream sauce, tri-colored rotini. (vegetarian)

Artichoke hearts, sun-dried tomatoes, capers, basil pesto.

Potato gnocchi, sage butter, brussels sprouts, dried cranberry, spinach, candied walnuts (vegetarian)

Short rib pot roast with veal demi gravy, red skin mashed potatoes, brocolini.

Short rib pot roast with veal demi gravy, red skin mashed potatoes, brocolini.

4 oz pan seared Atlantic salmon, citrus chutney, rice pilaf, sautéed greens, pickled red onions

8 oz pan seared Atlantic salmon, rice pilaf, sautéed spinach, lemon, butter and caper sauce

Roasted vegetable raviolis with basil pomodoro and asiago. Served with a phoebe's house salad (mixed greens, walnuts, grapes, crumbly bleu and house vinaigrette) and bread

Roasted pork loin with apple and sage pan gravy, red skin smashed potatoes, broccolini. Served with french onion soup and bread.

Garlic sautéed shrimp, parmesan grits and brocolini. Served with a spinach salad (mandarin oranges, almonds, craisins, goat cheese and poppy seed dressing) and bread.

Black forest ham, aged white cheddar, arugula, charred green onion aioli, DiLauro’s toasted ciabatta roll. Kettle chips.

Grilled chicken, fresh mozzarella, spring mix, tomato, balsamic glaze, pesto aioli, toasted brioche. Served with Kettle Chips.

Quinoa, grape tomatoes, spinach, roasted red pepper, red onion, kalamata olive, feta, lemon garlic hummus.

Grilled vegan Beyond burger patty, lettuce, tomato, pickled red onion, vegan dijonnaise, toasted ciabatta. Served with fries.

asiago flatbread, roasted mushrooms, leeks, garlic oil, fontina cheese, baby arugula

8 oz black angus burger served with lettuce, tomato and onion on a brioche roll. Served with French fries

8 oz Pork loin, red skin smashed potatoes, broccolini, roasted apple and sage pan gravy

4 oz Maple bourbon pecan salmon, rice pilaf, green beans, maple bourbon glaze

Grilled chicken, spring mix, sliced tomatoes, cucumber, taztziki, feta. Kettle chips

grilled chicken, artichoke hearts, sun dried tomatoes, capers, pesto cream, asiago

potato gnocchi, maple butter, butternut squash, roasted brussels sprouts, dried cranberries, spinach, crushed hazelnuts

grilled chicken, artichoke hearts, sun dried tomatoes, capers, pesto cream, asiago

8 oz maple bourbon pecan salmon, rice pilaf, green beans, maple bourbon glaze

potato gnocchi, maple butter, butternut squash, roasted brussels sprouts, dried cranberries, spinach, crushed hazelnuts

Maryland style crab cake, Old Bay aioli, iceberg, tomato, brioche roll. Old Bay kettle chips.

Grilled chicken, ham, swiss, dijonaise, lettuce, tomato, brioche roll, chips

slow roasted beef, cheddar cheese, horseradish cream sauce, ciabatta roll. kettle chips on the side

Oven roasted turkey breast, roasted red pepper aioli, pepper jack cheese, lettuce, tomato, wheat bread. Pasta salad du jour.

4 oz Marinated petite tenderloin, roasted fingerling potatoes, roasted mushrooms, garlic spinach, brandy dijon diane sauce (gluten free)

4 oz Pork loin, red skin smashed potatoes, broccolini, roasted apple and sage pan gravy

Southern fried shrimp, iceberg lettuce, diced tomato, spicy remoulade, baguette roll. Kettle Chips.

grilled chicken breast, spring mix, tomato, pickled red onion, swiss cheese, maple dijon aioli, honey wheat bread. Kettle chips

house roasted turkey breast, turkey gravy, cranberry sauce, grilled honey wheat bread. Sweet potato fries.

House recipe meatloaf with spinach, goat cheese and mushroom pan gravy. Served with mashed potatoes and green beans.

Penne pasta with our four cheese cream sauce (smoked gouda, swiss, asiago and cheddar) with caramelized onions.

Penne pasta with four cheese cream sauce (smoked gouda, asiago, cheddar & swiss) & caramelized onions. Served with caesar salad and bread.

Roasted chicken, veggies & homestyle pan gravy with buttermilk biscuits. Served with a mixed green salad.

Fried haddock with lettuce, tomato, and tartar on a roll. Served with french fries. (Limited number available)

Traditional Bolognese with ground beef, house recipe tomato sauce, asiago cheese, penne pasta

Traditional Bolognese with ground beef, house recipe tomato sauce, asiago cheese, penne pasta

Traditional Bolognese with ground beef, house recipe tomato sauce, asiago cheese, penne pasta. Served with a Cesar salad and bread.

Penne pasta with four cheese cream sauce, topped with grilled chicken with buffalo sauce, crumbly blue

Penne pasta with four cheese cream sauce, topped with grilled chicken with buffalo sauce, crumbly blue

Tender pot roast with veal demi pan gravy, roasted root vegetables, smashed red skin potatoes

Tender pot roast with veal demi pan gravy, roasted root vegetables, smashed red skin potatoes

Classic albacore tuna salad, iceberg, tomato, garlic herb wrap. Kettle chips.

Penne pasta, light Cajun cream sauce, mushrooms, spinach, blistered tomatoes, asiago cheese.

Fried popcorn shrimp, thai chili aioli, iceberg, tomato, sub roll. Fries.

Roasted red pepper sauce, spinach, blistered tomatoes, kalamata olives, feta, penne pasta

Homestyle sausage gravy with a hint of fennel, over buttermilk biscuits.

8 inch Flatbread pizza, garlic spread, spinach, zucchini, blistered tomatoes, spicy honey, mozzarella

Roasted pork loin, ham, swiss, pickles, dijon mustard, toasted sub roll. Fries.

Flat bread pizza, grilled peaches, greens, pickled red onions, fresh mozzarella, garlic oil.

Zucchini, yellow squash, cherry tomato, red onion, basil pesto, burrata cheese, orecchiette pasta

Pastrami, dijon mustard, Swiss, lettuce, tomato, marble rye. Kettle chips.

Grilled chicken breast, spring mix, charred peaches, sweet tea aioli, white cheddar, brioche. Kettle chips.

Smoked Pork Tenderloin Sandwich with blueberry bbq sauce, spinach, pickled red onion, dill havarti, long roll. French fries.

Seared flat iron steak, smoked bourbon demi glace, smashed potatoes, crispy fried brussel sprouts, fried leeks

6 oz grilled mahi mahi, cherry caper salsa, sautéed swiss chard, rice pilaf

Grilled chicken breasts, artichoke hearts, sun-dried tomatoes, capers. smashed potatoes, sautéed spinach

8 oz pan seared Atlantic salmon, citrus chutney, rice pilaf, sautéed greens, pickled red onions

Zucchini, yellow squash, cherry tomato, red onion, basil pesto, burrata cheese, orecchiette pasta

Herb crumb topping, piccata sauce, wild rice, sautéed greens

Grilled chicken breast, pomegranate reduction, candy cane beet risotto, sautéed sugar snap peas, candied pecans

Orecchiette pasta, Sun-dried tomato pesto, spinach, red onion, feta cheese

Sun-dried tomato pesto, spinach, red onion, feta cheese

Roasted red pepper & herb grits, sauteed sugar snap peas, cayenne & orange mascarpone

Soy marinated, five spice roasted pork tenderloin. Pickled onion, carrot, daikon & red radish. Cucumber, fresh cilantro, sriracha aioli, toasted Patisserie stretch bread. Kettle chips.

Pastrami, mustard green pesto, melted swiss, tomato, red onion, DiLauro’s toasted marble rye. French fries

APPLES, WALNUTS, CELERY, RED GRAPES, ONION, GREENS, HERB TORTILLA WRAP. MIXED GREEN SALAD.

Roasted red pepper & herb grits, sautéed sugar snap peas, cayenne & orange mascarpone

grilled chicken breast, ham, melted swiss, dijonaise, brioche rolls, lettuce, tomato. Kettle chips.

House made romesco sauce (contains almonds), wild rice, broccoli rabe

Blueberry BBQ sauce, whole grain mustard slaw, ciabatta. French fries.

Smoked chicken salad, onion, celery, pear, smoked lavender aioli, herb garlic wrap. Kettle chips.

Slow cooked pork belly, pickled carrot, red cabbage, fresh cucumber, Fresno pepper, cilantro aioli, long roll. Kettle chips

Bell pepper, dirty rice, marinara, melted cheddar cheese, flouring kale. gluten free

Bell pepper, dirty rice, marinara, melted cheddar cheese, flouring kale. Gluten free.

Rosemary & sage seasoned ground duck patties, golden raisin relish, arugula, white cheddar, soft roll, sweet potato fries

Parsnips, turnips, carrots, spinach, apple, parmesan cream sauce, tri-colored rotini.

Sliced heirloom tomato, prosciutto, fresh basil, black pepper ricotta, garlic oil base

Roasted turkey breast, cranberry aioli, smoked gouda cheese, spinach, buttery croissant. Mixed green salad.

Teriyaki marinated, sliced flat iron steak. Umani aioli. Pickled Veggies, fresh cilantro. Fries.

8 oz Black angus burger. Smoked tomato jam, creamy raw cheddar, pickled red onion, spinach, soft roll. Fries.

Reuben-style. House braised corned beef, sauerkraut, swiss, 1000 island dressing, flour tortilla. Kettle chips.

Applewood smoked ham. Pear & apple chutney, melted swiss, arugula, toasted sourdough. Chips.

Open Faced Hot Turkey Sandwich- Roasted turkey breast, sage-rosemary gravy, thick white bread. Fries.

Grilled Chicken Sandwich - Grilled chicken breast, orange–chipotle aioli, greens, pickled red onions, provolone, soft roll. Kettle chips.

Pear & Brie Grilled Cheese - Prosciutto, sliced pear, creamy brie spread, spinach, toasted sourdough. Kettle chips.

Ham Melt Honey glazed ham, spicy mustard, swiss, arugula, toasted marble rye. Kettle chips.

Basil Pesto Risotto (gf) - Grilled chicken breast, roasted candy cane beets, asiago cheese.

Specialty Burger - 8 oz Black angus burger. Maple–brown sugar aioli, applewood smoked bacon, white cheddar, soft roll. Fries.

Beef & Blue Sandwich - Slow roasted, thin sliced roast beef, melted bleu cheese, phoebe’s steak sauce, onion roll. Curly fries.

Ham & Pineapple Quesadilla- Diced ham, pineapple salsa, sliced tomato, mozzarella. Mixed green salad.

Syracuse Riggies- Rigatoni pasta, spicy vodka sauce, roasted red peppers, hot cherry peppers, spinach, asiago cheese.

Seasonal Flat Bread - Rosemary bechamel, cremini mushrooms, caramelized onions, arugula, asiago cheese.

Beet Risotto* (gf) Roasted candy cane beets, orange candied walnuts, fresh goat cheese, sauteed mustard greens. CONTAINS NUTS can be prepared vegan by request

Pan Seared Atlantic Salmon (5oz) (gf) Herb & asiago polenta cake. Candy cane beet puree. Finished with lemon, ginger & fennel slaw.

8 oz Salmon. Herb & asiago polenta cake. Candy cane beet puree. Finished with lemon, ginger & fennel slaw. (gf)

Lemon Pepper Shrimp Alfredo- Lemon-pepper sauteed shrimp, rich alfredo sauce, linguini, broccoli, toasted panko crumbs.

Lemon-pepper sauteed shrimp, rich alfredo sauce, linguini, broccoli, toasted panko crumbs.

Beer braised, pulled beef short rib. Sauteed candy cane beets & swiss chard, boursin smashed potatoes. Rich braising gravy. (gf)

Braised red cabbage, smashed boursin potatoes, baby cauliflower. Lemon—thyme pan sauce. (gf)

Served with Ketchup.

Served with Ketchup.

French Fries served with Raw Cheddar

Pasta salad of the day

New York style cheesecake with graham cracker crust. Served with raspberry sauce.

with a graham cracker crust

Topped with house made blueberry lavender compote and whipped cream.

Triple layer coconut cake with coconut mousse filling, toasted coconut flakes, whipped cream

12 oz Bottle