• New York
  • Syracuse
  • Phoebe’s Restaurant

Phoebe’s Restaurant

(315) 475-5154
  • 900 E Genesee St, Syracuse, NY 13210
  • Website
  • American (New) ,  Seafood
  • $$$$$
  • Grubhub.com
  • Menu
  • Starters
    • Hummus of the Day (vegetarian) $14

      Chef’s choice of flavored hummus. Served with baked pita chips and vegetable sticks.

    • Tomato Caprese $12

      Sliced heirloom tomatoes, grilled halloumi cheese, fresh basil & dill, balsamic, olive oil

    • Fried Zucchini $9

      Chipotle-lime dipping sauce

    • Crab Dip $12

      Blue crab, old bay, baked pita

    • Roasted red pepper bisque $4.5

      with a hint of cream

    • Butternut Squash Bisque $5.5

      Pie spices, cream

    • Potato Leek Soup (gf, vegetarian) $5.5

      topped with crispy leeks

    • Steamed Mussels $13

      Coconut – green curry broth, toasted crostini, cilantro

    • Butternut squash bisque $5.5

      (vegetarian / gluten free)

    • Fried Cauliflower $8

      Fried cauliflower with house Buffalo sauce

    • Belgian ale clams $13

      Littleneck clams, belgian white ale, garlic, butter, fresh herbs, crostinis

    • Smashed Salt Potatoes (gf & vegetarian) $8

      Smashed salt potatoes, smoked salt, creme fraiche, green onion

    • Butternut Squash Bisque (vegetarian & gluten free) $5.5

      Garnished with allspice and honey creme fraiche

    • Fire Roasted Poblano Soup $5.5

      (vegetarian & gluten free)

    • Fried Eggplant Sticks (vegetarian) $9

      Smoked tomato cream sauce.

    • Duck bacon & sweet corn wontons $13

      Honey chipotle aioli

    • Chilled Olives $12

      Kalamata, Spanish green, roasted red pepper, spicy goat cheese, stretch bread

    • French Onion Soup $6

      Caramelized onions, croutons, swiss cheese. *Made with chicken broth which contains gluten.

    • Broccoli & Cheddar Soup $6

    • Summer Vegetable Bisque (veg, gf) $5

      With a touch of cream and basil pesto

    • Crab Rangoons $15

      Crispy Fried, crab and cream filling, ginger-lime aioli

    • Fried pickles (veg) $13

      Spicy chipotle dipping sauce

    • Beer Cheese Dip with Pretzel Bites (veg) $16

      Smoked gouda, cheddar & Syracuse Pale Ale. (veg)

    • Spinach & Artichoke Dip $16

      Tender spinach & artichoke hearts with asiago & cream cheese blend. Corn tortilla chips. (veg, gf)

    • Fried Brussels (gf) $13

      Maple honey glaze, diced pancetta (pork), thyme-goat cheese. (gf)

    • Fried Gnocchi $12

      Tossed with Italian seasoned crumbs & parmesan. Bed of house marinara and basil pesto. (veg)

    • Butternut Squash Bisque with Pumpkin Seeds $5

      Butternut Squash Bisque with Pumpkin Seeds (veg, gf)

    • Rye Bread Dip $16

      Rye Bread Dip - Dried beef, dill, sour cream & cream cheese. Toasted marble rye.

    • Baked Brie $17

      Baked Brie- Pastry wrapped brie. Tart cherry chutney, basil chiffonade. Crackers. (veg)

    • Gouda and Beer cheese Dip $16

      Creamy smoked gouda and Syracuse Pale Ale. Garnished with crispy bacon. Served with warm pretzels.

    • Fried Gnocchi $15

      Basil pesto, diced pancetta, crumbled bleu cheese. (gf)

    • Fried Artichoke Hearts $16

      Rice flour dusted. Smoked tomato cream.. Asiago cheese. (veg, gf)

    • Seasonal Flatbread $17

      Rosemary bechamel, cremini mushrooms, carmelized onions, aruglua, asiago cheese. (veg)

    • Broccoli and White Cheddar soup $6

      Fresh parsely.

  • Salads
    • Phoebes Salad (gluten free & vegetarian) *CONTAINS NUTS

      Mixed greens, red grapes, toasted walnuts, blue cheese, house vinaigrette

    • Caesar Salad

      Romaine hearts, garlic croutons, asiago, caesar dressing. *Our house made dressing is made with anchovy paste.

    • Arugula salad (vegetarian)*

      Sliced pears, craisins, red onion, vanilla mascarpone, balsamic vinaigrette (vegetarian, gf)

    • Spinach

      Baby Spinach, fresh blueberries, dried cranberries, sliced almonds, goat cheese, white balsamic dressing.

    • Mixed Greens (gluten free & vegetarian)

      Mixed greens, tomatoes, cucumbers, house vinaigrette.

    • Chopped Salad $11

      iceberg lettuce, buttermilk chive dressing, bacon lardons, red onion, tomatoes.

    • Spinach Salad

      spinach, sliced almonds, goat cheese, granny smith apples, dried cranberries, cider vinaigrette

    • Spinach Salad

      baby spinach, mandarin oranges, sliced almonds, craisins, goat cheese, white balsamic - poppy seed dressing (vegetarian / gluten free)

    • Seasonal Salad (gf & vegetarian)

      Mixed greens, mandarin oranges, red onion, pecans, fresh mozzarella, balsamic viniagrette

    • Kale Salad (vegetarian & gluten free)

      Flowering kale, blood oranges segments, pomegranate seeds, onion, honey lavender goat cheese, blood orange vinaigrette

    • Arugula Salad

      Shaved asparagus, pecorino cheese, fennel, caramelized Vidalia onions, cherry tomatoes, Meyer lemon vinaigrette

    • Greek Salad

      Spinach, kalamata olives, cherry tomatoes, red onion, feta cheese, red wine vinaigrette

    • Arugula Salad

      Red wine poached pears, roasted pecans, cranberry goat cheese, amaretto vinaigrette. (veg, gf)

  • Entrees
    • House recipe Veggie Burger (veg, df) $17

      House made veggie patty of black beans, rice, carrot. Spinach, tomato, pickled red onion, honey chipotle aioli, sweet potato roll. Mixed green salad. (df)

    • Fall Chicken Sandwich $18

      Grilled chicken breast, spiced pumpkin aioli, aged cheddar, spinach, sweet potato roll. Kettle chips.

    • Chicken Tenders $16

      Crispy chicken tenders with fries and choice of sauce

    • Autumn Grilled Cheese Sandwich $18

      Gently melted brie cheese, warm spiced apples, house cranberry chutney, golden sourdough bread. Cup of butternut squash bisque w/ pumpkins seeds.

    • Deep Dish Quiche $14

      Prepared with chef's choice of ingredients. Served with a small mixed green salad (mixed greens, tomato, cucumber, and house vinaigrette dressing). Please note that this item may sell out.

    • Burrata Plate (veg) $14

      Marinated cherry tomatoes, sweet corn puree. Crackers. (veg)

    • Seasonal Flatbread $16

      Sliced spiced apples, fig spread, blackberry ricotta & swiss, drizzled with sage infused honey.

    • Butternut Squash Risotto (half size) (veg, gf) $16

      Butternut squash puree, sage, shiitake, cremini & oyster mushrooms, asiago cheese. Finished w/ toasted pecans. (veg,gf) CONTAINS NUTS

    • Butternut Squash Risotto (full size) (veg, gf) $21

      Butternut squash puree, sage, shiitake, cremini & oyster mushrooms, asiago cheese. Finished w/ toasted pecans. (veg,gf) CONTAINS NUTS

    • Sausage Sandwich $18

      Mild Italian sausage, caramelized onions, roasted red peppers, whole grain mustard. Split top roll. Kettle chips.

    • Smash Burger $20

      Two smashed patties, American cheese, pickle aioli, sliced onion, soft roll. Fries.

    • Yellow Curry Shrimp (4) (half size) (df,gf) $18

      Coconut & yellow curry sauce sauteed with spinach, wild mushrooms, bok choy, red onion. Wild rice. Carrot, parsnip & apple slaw. (gf, df) (4)

    • Yellow Curry Shrimp (8) (full size) (gf) $28

      Coconut & yellow curry sauce sauteed with spinach, wild mushrooms, bok choy, red onion. Wild rice. Carrot, parsnip & apple slaw. (gf, df) (8)

    • 8 oz Seared Salmon (gluten free) $28

      Honey–yogurt dressing, wild rice, citrus, fennel & arugula slaw. (gf)

    • Pumpkin-Alfredo Pasta (veg) (half size) $15

      Pumpkin spiced alfredo sauce, parsnips, butternut squash, spiced apples, shaved brussels, bowtie pasta.

    • Pumpkin-Alfredo Pasta (veg) (full size) $22

      Pumpkin spiced alfredo sauce, parsnips, butternut squash, spiced apples, shaved brussels, bowtie pasta.

    • 5 oz Seared Salmon (gluten free) $18

      Herb & asiago polenta cake. Silky parsnip puree. Finished with lemon, ginger & fennel slaw. (gf)

    • 8 oz Seared Salmon (gluten free) (full size) $28

      Herb & asiago polenta cake. Silky parsnip puree. Finished with lemon, ginger & fennel slaw. (gf)

    • Pork Belly Roulade (gluten free) $28

      Apricot mustarda. Roulade of fennel, onion, garlic, parsley. Smashed multi color fingerling potatoes, roasted cauliflower.

    • Phoebe's Specialty Burger (8 oz) $19

      Black angus burger, chili pepper aioli (togarashi), charred pineapple, pepperjack cheese, spinach, red onion, sesame seed roll. Fries.

    • Classic Burger $16

      8 oz burger, lettuce, tomato, red onion, soft roll. Served with French Fries.

    • Pork Sandwich (df) $17

      Slow roasted sliced pork tenderloin, dijonaise, swiss, broccoli rabe, long roll. Kettle chips

    • House Quesadilla (veg) $17

      Spinach, artichoke, hearts, roasted red pepper, Monterey jack & asiago cheese. Shredded lettuce, pico, sour cream.

    • Waldorf Chicken salad wrap**(CONTAINS NUTS) $17

      Creamy chicken salad with walnuts, grapes, celery, onion. Arugula, tomato. Spinach & herb wrap. Mixed green salad (CONTAINS NUTS)

    • Shaved Steak Sandwich $17

      Shaved ribeye, sauteed peppers, onions, mushrooms. Melted pepperjack cheese, long roll. Fries

    • Veggie Burger (vegetarian) $15

      Black beans, rice, mushroom ’burger’. Cheddar, greens, tomato, pickled red onion, chipotle-lime aioli, soft roll. Sweet potato fries. (vegetarian)

    • Winter Risotto* (vegetarian) $15

      Roasted red beet, leek & asiago risotto, broccolini. (gf)

    • Roasted Pork Loin (Full Portion) (gluten free) $26

      Apple & sage chutney. Scalloped potatoes, broccoli, cauliflower. (gf)

    • Seared Shrimp (half portion) (gluten free) $17

      Roasted red beet, leek & asiago risotto, broccolini. Herb marinated mozzarella pearls. (gf)

    • Seared Shrimp (Full Portion) (gluten free) $27

      Roasted red beet, leek & asiago risotto, broccolini. Herb marinated mozzarella pearls. (gf)

    • Ham Salad Sandwich $15

      Honey ham, onion, celery, dijonaise. Croissant, arugula, tomato. Mixed green salad.

    • Short Rib Sandwich $17

      Braised & pulled beef short rib, pan gravy, fried shallots, ciabatta roll. French fries.

    • Pork Belly Melt $16

      Thick cut pork belly, sauteed onions, broccolini, provolone, roasted garlic aioli, toasted long roll. French fries.

    • Seasonal Flat Bread (vegetarian) $15

      Basil pesto, spring peas, marinated cherry tomatoes, burrata cheese, black truffle oil

    • Duck Cassoulet (6oz) $28

      Sous vide duck leg & thigh confit. White beans, bacon, sausage, spinach & sage

    • Pork Belly (gf) $26

      Creamy parmesan polenta, garlic sauteed spinach, spiced apple chutney. (gf)

    • Pan Fried Mortadella Sandwich $15

      Pan fried mortadella bologna, Beet chips, arugula, roasted garlic aioli, American cheese, soft roll. Kettle chips.

    • Impossible Bolognese Ravioli (vegan & dairy free) (full size portion) $25

      Impossible Bolognese Ravioli (vegan & dairy free) Impossible meat, fresh tomato, basil, & garlic Bolognese, roasted vegetable raviolis.

    • Chicken Salad Sandwich $15

      Chicken salad, craisins, tarragon, mayo, celery, red onion, spring mix, DiLauro’s marble rye. Potato Chips

    • Italian Beef $16

      Thin sliced roast beef, melted provolone, giardiniera, toasted long roll. French fries

    • Nashville Hot Chicken Sandwich $14

      Fried chicken breast, house made bread & butter pickles, cayenne honey butter, brioche roll. Served with French Fries.

    • Greek Chicken Pita $12

      Pita filled with grilled chicken, tzatziki, feta, tomato, onion, spring mix. Served with kettle chips.

    • Tuscan Penne $12

      Penne pasta, pesto cream, artichoke hearts, sun-dried tomatoes and capers

    • Chicken & Biscuits $13

      Roasted chicken, veggies, & homestyle pan gravy with buttermilk biscuits

    • Hummus Wrap (vegetarian) $11

      Lemon garlic hummus, spring mix, tomato, pickled red onion, garlic herb wrap. Served with a mixed green salad.

    • Roasted Vegetable Ravioli (half portion) $13

      Roasted vegetable raviolis with basil pomodoro and asiago

    • Autumn Primavera (full portion) (vegetarian) $22

      Parsnips, turnips, carrots, spinach, apple, parmesan cream sauce, tri-colored rotini. (vegetarian)

    • Tuscan Gnocchi $15

      Artichoke hearts, sun-dried tomatoes, capers, basil pesto.

    • Gnocchi (Entree portion) $19

      Potato gnocchi, sage butter, brussels sprouts, dried cranberry, spinach, candied walnuts (vegetarian)

    • Short rib pot roast (half portion) $14

      Short rib pot roast with veal demi gravy, red skin mashed potatoes, brocolini.

    • Short rib pot roast (full portion) $20

      Short rib pot roast with veal demi gravy, red skin mashed potatoes, brocolini.

    • Seared Salmon (4 oz portion) $15

      4 oz pan seared Atlantic salmon, citrus chutney, rice pilaf, sautéed greens, pickled red onions

    • Seared Salmon (8oz) $24

      8 oz pan seared Atlantic salmon, rice pilaf, sautéed spinach, lemon, butter and caper sauce

    • Dinner for 2 - Roasted vegetable raviolis $35

      Roasted vegetable raviolis with basil pomodoro and asiago. Served with a phoebe's house salad (mixed greens, walnuts, grapes, crumbly bleu and house vinaigrette) and bread

    • Dinner for 2 - Roasted Pork Loin $35

      Roasted pork loin with apple and sage pan gravy, red skin smashed potatoes, broccolini. Served with french onion soup and bread.

    • Dinner for 2 - Shrimp & Grits $35

      Garlic sautéed shrimp, parmesan grits and brocolini. Served with a spinach salad (mandarin oranges, almonds, craisins, goat cheese and poppy seed dressing) and bread.

    • Ham Melt $15

      Black forest ham, aged white cheddar, arugula, charred green onion aioli, DiLauro’s toasted ciabatta roll. Kettle chips.

    • Chicken Caprese Sandwich $13

      Grilled chicken, fresh mozzarella, spring mix, tomato, balsamic glaze, pesto aioli, toasted brioche. Served with Kettle Chips.

    • Greek Bowl $10

      Quinoa, grape tomatoes, spinach, roasted red pepper, red onion, kalamata olive, feta, lemon garlic hummus.

    • Beyond Burger $14

      Grilled vegan Beyond burger patty, lettuce, tomato, pickled red onion, vegan dijonnaise, toasted ciabatta. Served with fries.

    • Wild Mushroom Pizza $13

      asiago flatbread, roasted mushrooms, leeks, garlic oil, fontina cheese, baby arugula

    • Black Angus Burger $14

      8 oz black angus burger served with lettuce, tomato and onion on a brioche roll. Served with French fries

    • Roasted Pork Loin (8 oz portion) $20

      8 oz Pork loin, red skin smashed potatoes, broccolini, roasted apple and sage pan gravy

    • 4 oz Maple Bourbon Pecan Salmon $16

      4 oz Maple bourbon pecan salmon, rice pilaf, green beans, maple bourbon glaze

    • Greek Chicken Pita $13

      Grilled chicken, spring mix, sliced tomatoes, cucumber, taztziki, feta. Kettle chips

    • Tuscan Penne (small) $13

      grilled chicken, artichoke hearts, sun dried tomatoes, capers, pesto cream, asiago

    • Autumn Gnocchi $20

      potato gnocchi, maple butter, butternut squash, roasted brussels sprouts, dried cranberries, spinach, crushed hazelnuts

    • Tuscan Penne (large) $21

      grilled chicken, artichoke hearts, sun dried tomatoes, capers, pesto cream, asiago

    • 8 oz maple bourbon pecan salmon (large) $26

      8 oz maple bourbon pecan salmon, rice pilaf, green beans, maple bourbon glaze

    • Autumn Gnocchi (small) $13

      potato gnocchi, maple butter, butternut squash, roasted brussels sprouts, dried cranberries, spinach, crushed hazelnuts

    • Crab cake sandwich $16

      Maryland style crab cake, Old Bay aioli, iceberg, tomato, brioche roll. Old Bay kettle chips.

    • Chicken cordon bleu $14

      Grilled chicken, ham, swiss, dijonaise, lettuce, tomato, brioche roll, chips

    • Cold Roast Beef Sandwich $13

      slow roasted beef, cheddar cheese, horseradish cream sauce, ciabatta roll. kettle chips on the side

    • Cold Turkey Sandwich $13

      Oven roasted turkey breast, roasted red pepper aioli, pepper jack cheese, lettuce, tomato, wheat bread. Pasta salad du jour.

    • Bistro tenderloin $16

      4 oz Marinated petite tenderloin, roasted fingerling potatoes, roasted mushrooms, garlic spinach, brandy dijon diane sauce (gluten free)

    • Roasted Pork Loin (4 oz portion) $14

      4 oz Pork loin, red skin smashed potatoes, broccolini, roasted apple and sage pan gravy

    • Shrimp Po'boy $15

      Southern fried shrimp, iceberg lettuce, diced tomato, spicy remoulade, baguette roll. Kettle Chips.

    • Maple chicken melt $13

      grilled chicken breast, spring mix, tomato, pickled red onion, swiss cheese, maple dijon aioli, honey wheat bread. Kettle chips

    • Open faced turkey sandwich $13

      house roasted turkey breast, turkey gravy, cranberry sauce, grilled honey wheat bread. Sweet potato fries.

    • Spinach & Goat Cheese Meatloaf $14

      House recipe meatloaf with spinach, goat cheese and mushroom pan gravy. Served with mashed potatoes and green beans.

    • Gourmet mac 'n cheese $13

      Penne pasta with our four cheese cream sauce (smoked gouda, swiss, asiago and cheddar) with caramelized onions.

    • Dinner for Two - Gourmet mac n cheese $35

      Penne pasta with four cheese cream sauce (smoked gouda, asiago, cheddar & swiss) & caramelized onions. Served with caesar salad and bread.

    • Dinner for Two - Chicken & Biscuits $35

      Roasted chicken, veggies & homestyle pan gravy with buttermilk biscuits. Served with a mixed green salad.

    • Fried Haddock Sandwich $13

      Fried haddock with lettuce, tomato, and tartar on a roll. Served with french fries. (Limited number available)

    • Penne Bolognese (half portion) $14

      Traditional Bolognese with ground beef, house recipe tomato sauce, asiago cheese, penne pasta

    • Penne Bolognese (full portion) $20

      Traditional Bolognese with ground beef, house recipe tomato sauce, asiago cheese, penne pasta

    • Dinner for 2 - Penne Bolognese $35

      Traditional Bolognese with ground beef, house recipe tomato sauce, asiago cheese, penne pasta. Served with a Cesar salad and bread.

    • Buffalo chicken 'mac n cheese' (half portion) $14

      Penne pasta with four cheese cream sauce, topped with grilled chicken with buffalo sauce, crumbly blue

    • Buffalo chicken 'mac n cheese' (full portion) $20

      Penne pasta with four cheese cream sauce, topped with grilled chicken with buffalo sauce, crumbly blue

    • Pot Roast (half portion) $14

      Tender pot roast with veal demi pan gravy, roasted root vegetables, smashed red skin potatoes

    • Pot Roast (full portion) $20

      Tender pot roast with veal demi pan gravy, roasted root vegetables, smashed red skin potatoes

    • Tuna Salad Wrap $11

      Classic albacore tuna salad, iceberg, tomato, garlic herb wrap. Kettle chips.

    • Penne Pasta with light cajun cream sauce $12

      Penne pasta, light Cajun cream sauce, mushrooms, spinach, blistered tomatoes, asiago cheese.

    • Shrimp Po'Boy $13

      Fried popcorn shrimp, thai chili aioli, iceberg, tomato, sub roll. Fries.

    • Mediterranean Penne $12

      Roasted red pepper sauce, spinach, blistered tomatoes, kalamata olives, feta, penne pasta

    • Homestyle sausage gravy & biscuits $13

      Homestyle sausage gravy with a hint of fennel, over buttermilk biscuits.

    • Flatbread Pizza $12

      8 inch Flatbread pizza, garlic spread, spinach, zucchini, blistered tomatoes, spicy honey, mozzarella

    • Cuban Sandwich $14

      Roasted pork loin, ham, swiss, pickles, dijon mustard, toasted sub roll. Fries.

    • Flat Bread (vegetarian) $13

      Flat bread pizza, grilled peaches, greens, pickled red onions, fresh mozzarella, garlic oil.

    • Orecchiette Pasta (vegetarian) (small) $13

      Zucchini, yellow squash, cherry tomato, red onion, basil pesto, burrata cheese, orecchiette pasta

    • Cold Pastrami Sandwich $13

      Pastrami, dijon mustard, Swiss, lettuce, tomato, marble rye. Kettle chips.

    • Summer Chicken Sandwich $13

      Grilled chicken breast, spring mix, charred peaches, sweet tea aioli, white cheddar, brioche. Kettle chips.

    • Smoked Pork Tenderloin Sandwich $13

      Smoked Pork Tenderloin Sandwich with blueberry bbq sauce, spinach, pickled red onion, dill havarti, long roll. French fries.

    • Seared Flat Iron Steak $29

      Seared flat iron steak, smoked bourbon demi glace, smashed potatoes, crispy fried brussel sprouts, fried leeks

    • Grilled Mahi Mahi (gf) $25

      6 oz grilled mahi mahi, cherry caper salsa, sautéed swiss chard, rice pilaf

    • Tuscan Chicken $19

      Grilled chicken breasts, artichoke hearts, sun-dried tomatoes, capers. smashed potatoes, sautéed spinach

    • Seared Salmon (8 oz portion) $25

      8 oz pan seared Atlantic salmon, citrus chutney, rice pilaf, sautéed greens, pickled red onions

    • Orecchiette pasta (vegetarian) (large portion) $20

      Zucchini, yellow squash, cherry tomato, red onion, basil pesto, burrata cheese, orecchiette pasta

    • 8 oz Broiled Haddock Piccata $23

      Herb crumb topping, piccata sauce, wild rice, sautéed greens

    • Winter Chicken (gluten free) $19

      Grilled chicken breast, pomegranate reduction, candy cane beet risotto, sautéed sugar snap peas, candied pecans

    • Orecchiette Pasta (dinner portion) (vegetarian) $20

      Orecchiette pasta, Sun-dried tomato pesto, spinach, red onion, feta cheese

    • Orecchiette Pasta (lunch portion) (vegetarian) $13

      Sun-dried tomato pesto, spinach, red onion, feta cheese

    • Winter Shrimp n Grits (dinner portion) (gluten free) $25

      Roasted red pepper & herb grits, sauteed sugar snap peas, cayenne & orange mascarpone

    • Banh Mi Sandwich $15

      Soy marinated, five spice roasted pork tenderloin. Pickled onion, carrot, daikon & red radish. Cucumber, fresh cilantro, sriracha aioli, toasted Patisserie stretch bread. Kettle chips.

    • Pastrami Sandwich $15

      Pastrami, mustard green pesto, melted swiss, tomato, red onion, DiLauro’s toasted marble rye. French fries

    • Waldorf Chicken Salad Sandwich $13

      APPLES, WALNUTS, CELERY, RED GRAPES, ONION, GREENS, HERB TORTILLA WRAP. MIXED GREEN SALAD.

    • Winter Shrimp n Grits (lunch portion) (gluten free) $15

      Roasted red pepper & herb grits, sautéed sugar snap peas, cayenne & orange mascarpone

    • Chicken Cordon Bleu Sandwich $13

      grilled chicken breast, ham, melted swiss, dijonaise, brioche rolls, lettuce, tomato. Kettle chips.

    • 8 oz Red Snapper (gluten free) $23

      House made romesco sauce (contains almonds), wild rice, broccoli rabe

    • Pulled Pork Sandwich $15

      Blueberry BBQ sauce, whole grain mustard slaw, ciabatta. French fries.

    • Smoked Chicken Salad Wrap $14

      Smoked chicken salad, onion, celery, pear, smoked lavender aioli, herb garlic wrap. Kettle chips.

    • Pork Belly Bahn-Mi $17

      Slow cooked pork belly, pickled carrot, red cabbage, fresh cucumber, Fresno pepper, cilantro aioli, long roll. Kettle chips

    • Stuffed Pepper (1) $15

      Bell pepper, dirty rice, marinara, melted cheddar cheese, flouring kale. gluten free

    • Stuffed Peppers (2) $25

      Bell pepper, dirty rice, marinara, melted cheddar cheese, flouring kale. Gluten free.

    • Duck Sliders (3) $18

      Rosemary & sage seasoned ground duck patties, golden raisin relish, arugula, white cheddar, soft roll, sweet potato fries

    • Autumn Primavera (half portion) (vegetarian) $15

      Parsnips, turnips, carrots, spinach, apple, parmesan cream sauce, tri-colored rotini.

    • Flatbread $16

      Sliced heirloom tomato, prosciutto, fresh basil, black pepper ricotta, garlic oil base

    • Fall Turkey Sandwich $18

      Roasted turkey breast, cranberry aioli, smoked gouda cheese, spinach, buttery croissant. Mixed green salad.

    • Teriyaki steak sandwich $20

      Teriyaki marinated, sliced flat iron steak. Umani aioli. Pickled Veggies, fresh cilantro. Fries.

    • Specialty Burger $20

      8 oz Black angus burger. Smoked tomato jam, creamy raw cheddar, pickled red onion, spinach, soft roll. Fries.

    • Irish Quesadilla $19

      Reuben-style. House braised corned beef, sauerkraut, swiss, 1000 island dressing, flour tortilla. Kettle chips.

    • Ham Melt $18

      Applewood smoked ham. Pear & apple chutney, melted swiss, arugula, toasted sourdough. Chips.

    • Open Faced Hot Turkey Sandwich $18

      Open Faced Hot Turkey Sandwich- Roasted turkey breast, sage-rosemary gravy, thick white bread. Fries.

    • Chicken Tinga Sandwich $17

      Pulled chicken braised in adobo with fresh cilantro, avocado crema, topped with pickled red onion. Sweet potato roll. Kettle chips

    • Pear & Brie Grilled Cheese $18

      Pear & Brie Grilled Cheese - Prosciutto, sliced pear, creamy brie spread, spinach, toasted sourdough. Kettle chips.

    • Italian Melt $17

      Salami, capicola, ham, provolone, tomato, basil pesto mayo, pressed ciabatta roll. Kettle chips.

    • Basil Pesto Risotto (gf) $18

      Basil Pesto Risotto (gf) - Grilled chicken breast, roasted candy cane beets, asiago cheese.

    • Specialty Burger $19

      8 oz black angus burger. Mushroom duxelles, melted swiss, dijonaise, soft roll. Fries.

    • Beef & Blue Sandwich $19

      Beef & Blue Sandwich - Slow roasted, thin sliced roast beef, melted bleu cheese, phoebe’s steak sauce, onion roll. Curly fries.

    • Spinach artichoke quesadilla $17

      Creamy spinach, artichoke and mozzerella spread in a flour tortilla. Served with a mixed green salad.

    • Gnocchi

      Potato gnocchi, smoked tomato cream sauce, roasted red peppers, spinach, cherry tomatoes and asiago (half). (gf, veg)

    • Shrimp Lo Mein

      Sweet chili, bok choy, red onion, pineapple, cherry tomatoes, shiitake mushrooms. Citrus-carrot slaw. (df)

    • Seasonal Flat Bread $17

      Seasonal Flat Bread - Rosemary bechamel, cremini mushrooms, caramelized onions, arugula, asiago cheese.

    • Beet Risotto

      Creamy risotto, roasted beets, ornage-zest goat cheese, sauteed spinach. (gf) (can be prepared vegan upon request)

    • Pan Seared Atlantic Salmon (5oz) (gf)

      Pan seared Atlantic with herb asiago polenta cake. Sweet pea puree. Finished with a lemon, ginger, fennel slaw. (gf)

    • Pan Seared Atlantic Salmon 8oz $28

      8 oz Salmon. Herb & asiago polenta cake. Sweet pea puree. Finished with lemon, ginger & fennel slaw. (gf)

    • Grilled chicken sandwich $17

      Grilled chicken breast, prosciutto, melted swiss, whole grain mustard, soft roll. Kettle chips.

    • Roasted Half Chicken $28

      Slow roasted half chicken, stewed greens and beans with chicken demi. Crispy fingerling potaoes. (gf)

    • Stuffed Acorn Squash $23

      Roasted acorn squash, filled with wild rice, rhubarb chutney, brocolli and spinach. Finished with a vibrant carrot sambal. (vegan, gf)

    • Beef and cheddar sandwich $19

      Slow roasted , thin sliced roast beef, melted cheddar sauce, Phoebe's steak sauce, onion roll. Seasoned curly fries.

  • Side Dishes
    • French Fries $5

      Served with Ketchup.

    • Sweet Potato Fries $5

      Served with Ketchup.

    • Vegetable of the Day $4

    • Cheddar Fries $6

      French Fries served with Raw Cheddar

    • Pasta Salad $3

      Pasta salad of the day

    • Kettle chips $3

    • Seasoned curly fries $5

    • Sauteed greens $4

  • Dessert
    • Cheesecake $10

      New York style cheesecake with graham cracker crust. Served with raspberry sauce.

    • Chocolate and Raspberry Swirl Cheesecake $8

      with a graham cracker crust

    • Flourless chocolate cake $9

      Topped with house made cranberry orange glaze and whipped cream.

    • Coconut Layer Cake $9

      Triple layer coconut cake with coconut mousse filling, toasted coconut flakes, whipped cream

  • Drinks
    • Can of Diet Coke $2

    • Can of Coke $2

    • Can of Sprite $2

    • Bottle of water $2

    • Can of Gingerale $2

    • Can of Coke $1.5

    • Perrier (bottle) $3.75

    • Saratoga Sparkling Water (bottle) $3.75

    • Saranac Root Beer (bottle) $3.5

    • Saranac Ginger Beer $3.5

      12 oz Bottle

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