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Huge steakhouse shrimp with a spicy cocktail sauce.
Fried mozzarella hand-breaded to order with fresh marinara sauce.
Italian pasta chips, sausage, olives, Asiago sauce, Romano and provolone with peppers, tomato, and onion.
Baked with marinara sauce, pecorino Romano, and provolone cheeses.
Escarole sauteed with garlic, prosciutto, bread crumbs, Romano, and hot peppers.
Fried to a tender, crisp, golden brown, served with Marinara and Dijon Mustard Sauce, enough to share.
Grilled Italian bread brushed with olive oil and garlic, topped with provolone, tomato, and basil.
Thick slices of Country Italian bread baked with garlic butter, and provolone.
Chicken, escarole, meatballs, and orzo in a homemade chicken broth.
Delmonico's version of a New England favorite.
Crisp greens with balsamic vinaigrette, genoa salami, capicola, tomatoes. pepperoncini, roasted peppers, sharp provolone, olives, and red onions.
With grilled salmon, filet tournedos or giant cocktail shrimp.
With grilled salmon, filet tournedos or giant cocktail shrimp.
Fresh buffalo mozzarella, vine-ripened tomatoes, red onions, basil, and balsamic vinaigrette.
Iceberg lettuce, red onions, black olives, tomatoes and blue cheese dressing.
9 oz better center cut seasoned and grilled to order with penne marinara.
9 oz of better filet tournedos with a cabernet sauce, portabella mushrooms, and angel hair pasta
9 oz of better filet tournedos with mushrooms in a marsala wine sauce, and angel hair pasta.
2 boneless 8 oz center cut chops grilled & finished with the sauce of the day and angel hair pasta.
1 Lb, 16 oz certified Angus beef, center-cut seasoned and perfectly seared, with penne marinara.
1 Lb, 16 oz. of certified Angus sirloin with cabernet mushroom sauce and garlic mashed potatoes.
1-1/2 Pound, huge 24 oz. all-natural certified Angus beef, center-cut rib-eye steak from a midwestern grain-fed heavy aged beef, seasoned and perfectly seared. Served with penne marinara.
Sauteed to order with a hint of garlic.
Sweetened ricotta in a homemade shell with chocolate chips.
Italian cheesecake flavored with Amaretto and topped with red raspberry sauce.
Coffee ice cream with walnuts in Oreo cookie crust topped with homemade chocolate sauce, and whipped cream.
A maraschino cherry surrounded with vanilla ice cream in a hard chocolate shell topped with homemade chocolate sauce, raspberry sauce, and homemade whipped cream.
Espresso soaked cake with sweetened mascarpone topped with homemade chocolate sauce and whipped cream.
2 large scoops of vanilla ice cream with our homemade chocolate sauce and whipped cream.
Huge steakhouse shrimp with a spicy cocktail sauce.
Escarole sauteed in olive oil and garlic with Proscuitto, bread crumbs, romano, and hot peppers.
Crisp greens with balsamic vinaigrette, genoa salami, capicola, tomatoes. Pepperoncinis, roasted peppers, sharp provolone, olives and red onions.
With grilled salmon, filet tournedos or giant cocktail shrimp.
Fresh Buffalo mozzarella, vine-ripened tomatoes, red onions, basil, and balsamic vinaigrette.
Iceberg lettuce, red onions, black olives, tomatoes & blue cheese dressing.
9 oz better center cut seasoned and grilled to order with penne marinara. Substitute a GF side for the pasta or request gluten-free penne pasta.
9 ounces of better filet tournedos with mushrooms in a marsala wine sauce and angel hair pasta. Substitute a GF side for the pasta or request GF penne pasta.
2 boneless 8 oz center cut chops grilled and finished with marsala wine sauce and angel hair pasta. Substitute a GF side for the pasta or request GF penne pasta.
2 boneless 8 oz center cut chops grilled and finished with a spicy marinara sauce and angel hair pasta. Substitute a GF side for the pasta or request GF penne pasta.
1 Lb, 16 oz certified Angus beef center cut seasoned and perfectly seared with penne marinara. Substitute a GF side for the pasta or request GF penne pasta.
1-1/2 Lb huge 24 ounces all-natural certified angus beef, center cut rib-eye steak from a midwestern grain fed heavy aged beef, seasoned and perfectly seared. Served with penne marinara.
Chicken breasts on sauteed greens with hot peppers, mushrooms, mozzarella, and garlic mashed potatoes.
Chicken breasts sauteed with mushrooms, butter and marsala wine with angel hair pasta.
Veal sauteed with mushrooms, butter and marsala wine with angel hair pasta.
12 oz. of north Atlantic haddock broiled in a garlic butter sauce with marinated peppers and onions with angel hair pasta.
12 oz. of north Atlantic haddock broiled in a spicy marinara sauce served over angel hair pasta.
Fresh clams, calamari, shrimp & North Atlantic haddock steamed in Pomodoro sauce with hot peppers over linguine. Substitute a GF penne pasta.
Jumbo shrimp sauteed with garlic butter, herbs and grape tomatoes over angel hair pasta. Substitute a GF penne pasta.
Onions be grilled to order with no soy sauce.
Sauteed to order with a hint of garlic.