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  • Antonio's Ristorante

Antonio's Ristorante

(315) 425-1946

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  • 700 N Salina St, Syracuse, NY 13208
  • Italian
  • Antonio's Ristorante

  • (315) 425-1946
  • Menu
  • Antipasti
    • Jumbo Shrimp Cocktail $7.95

    • Fresh Clams on Half Shell One Half Dozen $7.95

    • Little Neck Steamed Clams One Dozen $8.95

    • Clams Marinara One Half Dozen $9.95

    • Clams Fra Diavalo One Half Dozen $9.95

    • Clams Provincial with Garlic, Butter and White Wine, One Half Dozen $9.95

    • Baked Clams Casino One Half Dozen $9.95

    • Stuffed Hot Cherry Peppers One Half Dozen $7.95

    • Fried Mozzarella Sticks with Marinara Sauce $6.95

    • Escargot $8.95

      sauteed with wine, butter and garlic or marinara sauce

    • Shrimp Scampi Casserole $8.95

      sauteed in garlic, butter and wine

    • Mussels Alla Marinara $11.95

    • Mussels in Garlic, Butter and White Wine $11.95

    • Fried Calamari $12.95

      with cocktail or marinara sauce

  • Brodo
    fresh soups prepared daily
    • Soup Du Jour $3.95+

  • Insalate
    • Antipasto $11.95+

    • Homemade Caesar Salad $8.95+

    • Antipasto Di Lusso $14.95

      capodicollo, salami, provolone, tuna, roasted peppers, anchovies, pepperoncini, black olives and artichokes - no lettuce

    • Calamari and Scungilli Salad $13.95

      calamari and scugilli, olives, celery and roasted peppers

  • Pasta - Al Dente
    • Rigatoni with Vodka Sauce $15.95

      chef specialty

    • Imported Pasta From Italy $12.95

      capellini - angel hair, penne, linguini or rigatoni

    • Cavatelli Marinara $13.95

      with choice of meatballs or Italian sausage

    • Homemade Baked Lasagna $15.95

      with meatballs or Italian sausage

    • Cheese Ravioli or Manicotti $14.95

      with meatballs or Italian sausage

    • Baked Penne Ziti $13.95

      with meatballs or Italian sausage

    • Homemade Baked Eggplant $15.95

      with meatballs or Italian sausage

    • Cavatelli $15.95

      with broccoli, mushrooms, garlic, olive oil and mozzarella

    • Fettuccine Alfredo $15.95

      with creamy cheese sauce

    • Tortellini Carbonara $15.95

      with creamy cheese sauce

    • Tortellini Carbonara $17.95

      with prosciutto, bacon and creamy cheese sauce

    • Linguine with Chopped Clam Sauce $17.95

      red or white

    • Seafood Alfredo $21.95

      with jumbo shrimp, scallops, crab meat over angel hair

  • Contorni
    • Marinara Sauce $2.95

    • Meatballl or Sausage $3.95

    • Half Order of Fettuccine Alfredo $8.95

    • Half Order of Tortellini Carbonara $9.95

    • Sauteed Escarole Italian Style $6.95

    • Sauteed Spinach Italian Style $6.95

    • Sauteed Broccoli Italian Style $5.95

    • Buttered Asparagus $7.95

    • Sauteed Long Hot Peppers $6.95

    • Crumbly Blue Cheese $1.00

  • Vitello
    above served with salad and choice of penne or angel hair
    • Veal Alla Parmigiana $15.95

    • Veal and Pepper Cacciatore $16.95

    • Veal Francaise $18.95

      with lemon, butter, white lemony sauce

    • Veal Alla Marsala $19.95

      with mushrooms

    • Veal and Shrimp Marinara $22.95

      house specialty

    • Veal and Escargot $22.95

      sauteed with mushrooms and red wine sauce - house specialty

    • Veal Rollitini Veal Rolled $21.95

      with cheese and mushrooms, wrapped with prosciutto in wine sauce marinara

    • Veal Saltimbocca Alla Romana $21.95

      with prosciutto, sauteed with mushrooms in a lively white sauce over bed of spinach

    • Veal Oscar $23.95

      on bed of asparagus with creamy mushroom sauce, cheese and crabmeat

    • Veal Antonio $18.95

      egg battered veal, sauteed with mushrooms and marinara sauce - chef specialty

  • Specialita Del Gourmet
    above served with salad and choice of penne or angel hair
    • Scamppollo $26.95

      no other restaurant serves this unique combination, it's our chef's original recipe, boneless chicken breast stuffed with whole jumbo shrimp, covered with a gourmet sauce

    • Veal Cardinal $34.95

    • Veal Michelle $26.95

      egg battered scallops of veal sauteed with jumbo shrimp, artichoke hearts and mushrooms simmered in a special wine sauce

    • Veal Nicholas $26.95

      egg battered veal scallops sauteed with jumbo shrimp, artichoke hearts and mushrooms in a creamy and lively marinara sauce - owner's favorite

    • Veal and Shrimp Piccatta $26.95

  • Lombatine
    above served with salad and choice of penne or angel hair or potato
    • Double Cut, Charcoal Grilled, Veal Chop $24.95

      with long hot peppers or sweet peppers, portobello mushrooms olive oil and garlic

    • Double Cut, Charcoal Grilled, Veal Chop $23.95

    • Charcoal Grilled Pork Chops $17.95

      with applesauce

    • Pork Chops Marsala $24.95

      sauteed with portobello mushrooms, roasted red peppers and marsala wine sauce

    • French Cut, Charcoal Grilled, Pork Chops $21.95

      with long hot peppers or - sweet peppers, portobello mushrooms, olive oil and garlic

    • French Cut Pork Chops Antonio $21.95

      sauteed with bacon, mushrooms, special herbs and a delicate white sauce

  • Pollo
    above served with salad and choice of penne or angel hair
    • Chicken Francaise $17.95

      with lemon, butter and white wine

    • Chicken Marsala $18.95

      with mushrooms

    • Chicken Parmigiana $15.95

      with tomato sauce

    • Chicken Alla Cacciatore $18.95

      with mushrooms, peppers, onions and tomatoes in wine sauce

    • Chicken Al Vino Bianco $18.95

      sauteed with garlic, mushrooms and dry white wine

    • Chicken Marissa $19.95

      sauteed with prosciutto, lemon, butter, white wine and artichokes

    • Fettuccine Tetrazzini $21.95

      sauteed with chicken, roasted peppers, green peas, fresh mushrooms and alfredo sauce

  • Bistecche
    above served with salad and choice of penne, angel hair or potato
    • Choice Charcoal Grilled Filet Mignon $22.95

    • Choice Charcoal Grilled Filet Italian Style $24.95

      our famous recipe

    • Choice Charcoal Grilled Filet Alla Marsala $24.95

      sauteed with mushrooms and marsala wine

    • Black Angus, Charcoal Grilled New York Strip Steak $20.95

    • Italian Style Black Angus, Charcoal Grilled New York Strip Steak $22.95

      our famous recipe

  • Pesece E Carne
    above served with salad and choice of penne, angel hair or potato
    • Black Angus Filet Mignon and Broiled 8 Oz Lobster Tail

    • Black Angus New York Strip Steak and 8 Oz Lobster Tail

  • Pesce
    • Fresh Filet Haddock

      broiled, francaise or marinara

    • 'Hot Antipasto' $23.95

      mussels, clams, shrimp, baked eggplant and green peppers with marinara sauce

    • Broiled Seafood Platter $22.95

      clams casino, shrimp, scallops and haddock

    • Linguine with Calamari alla Marinara $20.95

    • Calamari Alla Marinara en Casserole $18.95

    • Linguine with Shrimp and Lobster Alla Marinara or Scampi $22.95

    • Broiled Shrimp Scampi $21.95

      sauteed with garlic, butter and wine served with linguine

    • Sea Scallops Broiled

      marinara or fra diavalo

    • Shrimp Alla Marinara or Fra Diavalo $21.95

      served over linguine

    • Shrimp Francaise $23.95

      with lemon, butter and white wine

    • Clams Marinara $18.95

      served with linguine

    • Clams Provincial $18.95

      served with linguine

    • Mussels Marinara $17.95

      served with linguine

  • Prezzo Di Mercato
    above served with salad and choice of penne or angel hair
    • Lobster Francaise

      with lemon, butter, and white wine

    • Twin Lobster Tails

      broiled, marinara or fra diavalo

    • Single Lobster Tail

      broiled, marinara or fra diavalo

Menu for Antonio's Ristorante provided by Allmenus.com

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