Frankie's Piccolo Bistro

Sauteed mussels finished in our white wine lemon butter sauce

Five large shrimp served with spicy cocktail sauce

Sauteed shrimp deglazed with sambucca liquor with fresh basil, kalamata olives, roasted red peppers, onions and chopped tomatoes

Fresh roma tomatoes, chopped red onions, basil, garlic dressed with olive oil served over crostini

Fresh mozzarella slices layered with fresh tomato and basil drizzled with olive oil and balsamic glaze

Lightly floured, fried and topped with parsley, lemon, served with marinara or cocktail sauce

Homemade meatballs, fried and served with marinara sauce

Homemade meatballs, fried and served with marinara sauce

Mixed greens tossed with tomato, onions, cucumbers, peppers and black olives

Assorted of Italian meats, cheeses and vegetables served over a bed of mixed greens

crisp Romaine lettuce tossed with caesar dressing. Add chicken $2.00, add shimp $3.00

Soup of the day

Tomato sauce, fresh mozzarella, topped with parmesan cheese and fresh basil

Grilled pepperoni, bell peppers, onion, tomato sauce and mozzarella

Grilled chicken, brushed with pesto sauce, topped with mozzarella, spinach and bacon

Seasoned baby spinach, garlic, brushed with pesto topped with mozzarella

Fresh roma tomatoes, brushed with pesto topped with mozzarella

Pesto topped with tomatoes, onion, red peppers, spinach, and mozzarella

Sauteed procuitto, mushrooms and sundried tomatoes finished in a marsala cream sauce over cheese filled ravioli

Sauteed chicken, onion, garlic and banana peppers deglazed with white wine finished in our vodka sauce

Sauteed chicken, shrimp, asparagus, onions and garlic deglazed with white wine tossed in our parmesan cream sauce served over penne

Penne pasta tossed in our homemade vodka sauce topped with parmesan

Sauteed proscuitto, chicken, mushrooms and olives tossed in our cream sauce served over linguine

Sauteed shrimp with onions, garlic and white wine finished in our spicy marinara sauce served over linguine

Sauteed shrimp with onions, garlic and finished in our white wine lemon butter sauce served over linguine

Whole long Island little neck clams served with your choice of marinara or white wine, lemon and butter sauce served over linguini

Eggplant dipped in egg wash, breaded, fried and baked in our marinara sauce topped with mozzarella

Tender breast of chicken breaded and sauteed with marinara and baked with mozzarella

Tender breast of chicken dipped in egg wash, floured, and sauteed in our lemon butter white wine sauce

Tender breast of chicken floured and sauteed finished in our marsala sauce with onions and portobella mushrooms

Tender cut of veal breaded and sauteed, baked with marinara and topped with mozzarella

Tender veal medallions floured, eggs and sauteed finished in butter white wine sauce

Tender veal medallions floured and sauteed finished in our marsala sauce with onions and portobella mushrooms