Lemon Grass

Lump crab meat, English cucumber, tofu, Thai sausage (optional), sesame crepe, brown tamarind mustard vinaigrette.

Shrimp, pork, wood ear mushroom, bean threads, wheat wrapper, sweet carrot sauce.

vegetarian, gluten-free. Grilled green house baby eggplant. Tamarind roasted pepper puree. Served cold.

Sweet coconut flake encrusted large shrimp, flash fried. Chili tamarind sauce.

vegetarian, gluten-free. Medium soft tofu flash fried. Served with sambal vinaigrette. Ground peanut and cilantro.

Crisp garlic, sesame oil, black bean puree, balsamic reduction, chives. Chili dark soy vinaigrette.

vegetarian, gluten-free. Greens, tomatoes, seasonal local vegetables. Served with your choice of peanut dressing or balsamic vinaigrette.

vegetarian, gluten-free. Seasonal granny smith, stewed zibibbo, pistachio, goat cheese with lemon zest and olive oil, tarragon Greek yogurt vinaigrette.

Gluten-free. Char-broiled filet mignon, tomatoes, red onions, cilantro, mint over greens, fresh lemon vinaigrette. Vegetarian served with brown tofu.

vegetarian, gluten-free. Fresh strawberries, goat cheese, candied walnuts, greens, smoked sea salt, sugar cane, lemon vinaigrette.

Gluten-free. Rice noodle, egg, peanut, sprouts, chives, tamarind sauce.

Lemongrass pork, rice vermicelli, crispy shallot and garlic, pineapple, mint, baby cucumber, cilantro, scallion, peanut, carrot sauce.

Chicken, shrimp, tomato, cashew, white raisin, shallots, garlic.

Berkshire bacon, garlic, egg, sweet onion, scallions.

Minced kalamata olive, minced chicken, cashew nuts, fresh shallots, shredded omelet, granny smith apple and sweet sausage (optional.).

Gluten-free. Filet mignon marinated overnight in green curry paste and Thai chili. Enjoyable for those with a high spice tolerance.

Gluten-free. Sauteed red curry, shredded chicken, coconut cream, chicken stock, garnished with long hot Italian peppers.

Sauteed protein of your choice with wild mushrooms, cashew nuts, scallions, shredded ginger and the best part of the dish per max, fried sausage (optional.) served over rice in a heated cast iron pot.

Sauce of roasted chili paste, garlic, peppers, cinnamon basil.

Wild forest mushrooms sauteed with garlic, rice wine, bean sauce, green onions. Choice of filet mignon, shrimp.

Garlic, chili pepper, whiskey, basil.

Lobster, shrimp, crab, pork, fresh ground peanuts, shrimp crackers.

Gluten-free. Crusted with togarashi, 7 Japanese spices, quickly seared. Persian cucumber filet, mirin orange vinaigrette.

Crisp garlic, sesame oil, black bean balsamic reduction, chives. Chili dark soy vinaigrette.

Gluten-free. Prig pow sauce.

Sliced filet mignon marinated in green curry cooked with coconut cream. Warm roti.

Spicy tuna and asparagus wrapped in panko and fried. Hot mayonnaise and our special hot sauce.

Lump crab meat, shredded baby English cucumber, marinated tofu, sprouts, Thai sausage (optional) wrapped in French sesame crepe. Brown tamarind, mustard vinaigrette.

Shrimp, pork, forest mushrooms, bean threads, wrapped and fried. Fresh herbs, greens with sweet carrot sauce.

Vegetarian. Housemade steamed radish fritte, flash fried. Sweet and hot vinaigrette, baby lettuce.

Vegetarian. Honeyed minced sun-dried radish, garlic, white onion, chopped cashew nuts. Sweet and sour chili sauce.

Vegetarian. Fried mung beans, green peas, chickpeas, moroccan spices. Sweet chili vinaigrette.

Vegetarian, gluten-free. Grilled green house baby eggplant, double roasted pepper sauce. Served cold.

Vegetarian, gluten-free. Medium soft tofu flash fried. Served with sambal vinaigrette. Ground peanut and cilantro.

Gluten-free. Hot and sour Thai soup. Your choice of brown tofu, chicken or seafood medley.

Gluten-free. Char-broiled filet mignon, tomatoes, red onions, cilantro, mint, over greens, fresh lemon vinaigrette. Vegetarian served with brown tofu.

vegetarian, gluten-free. Fresh strawberries, goat cheese, candied walnuts, greens, smoked sea salt, sugar cane, lemon vinaigrette.

vegetarian, gluten-free. Greens, tomatoes, seasonal local vegetables. Choice of peanut dressing or balsamic vinaigrette.

vegetarian, gluten-free. Seasonal granny smith, stewed zibibbo, pistachio, goat cheese with lemon zest and olive oil, tarragon Greek yogurt vinaigrette.

Gluten-free. Sliced rib eye marinated overnight in panang curry, chili and shredded lime leaf. Slowly cooked with coconut, Thai chili and cinnamon basil.

Gluten-free. Filet mignon marinated overnight in curry paste and Thai chili. Enjoyable for those with a high spice tolerance.

Gluten-free. Marinated chicken with red curry paste, lime leaves and Thai chili. Seasoned, then cooked with coconut milk and cinnamon basil.

Gluten-free. The most popular and unique Thai curry in the world. Slowly braised filet mignon, potatoes, pearl onion, fresh ginger, cashew nuts. Finished with coconut broth.

Gluten-free. Roasted vegetables of the season, spices, Thai chili, fresh cinnamon basil.

Gluten-free. Green curry with seafood stock, cinnamon basil, kaffir lime and sweet peppers.

Gluten-free. Shredded Napa cabbage, toasted sweet coconut flakes, kaffir lime.

Gluten-free. Recipient of the award for the best recipe in the northeast.

Garlic, Italian hot peppers, cinnamon basil, whiskey sauce.

vegetarian. Wild forest mushrooms sauteed with garlic, rice wine, bean sauce, green onions.

Roasted duck glazed with local cny honey from harvey's farm, light soy, aged balsamic, fresh ginger. Served over rice, pickled ginger, minced long hot Italian peppers, black vinaigrette.

Gluten-free. A traditional Thai lunch item for over 100 years. Sauteed rice noodles with sprouts, chives, egg, tofu, ground peanuts, lemon grass' famous tamarind sauce.

Thinly sliced boneless short rib from dole and bailey butcher house in Boston. Marinated fast in molasses and sesame oil. Quickly seared. Served with cellophane noodles. Seasonal vegetables, served with housemade pickles.

Gluten-free. Sauteed in garlic, spices and herbs. Served over greens.

Rich, flavorful and juicy with marbling throughout. 1 of the most tender beef cuts.

Seasonal vegetable. Please inquire with your server.

Exquisite delicacy in a class of its own. Succulent flavor amplified by juicy and tender texture.

Finest center-cut tenderloin with buttery texture. Lean yet succulent, refined and luxurious.

Served with mashed potato. Choice of bistro sauce of the day or butter lemon sauce. Bistro sauce is prepared daily.

Incredibly juicy, flavorful, naturally tender. Fine marbling with sturdy texture.

Perfect combination of juiciness, flavor and tenderness.

Perfect combination of juiciness, flavor and tenderness. With demi-glace, peppercorn or red curry.