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Andouille sausage marinated with brown sugar and molasses, roasted and served with spicy brew-house mustard. Spicy and gluten free.
2 hot soft pretzels, seasoned like the bagel, served with Skinny Atlas cheese sauce. Vegetarian.
Plum tomato sauce, mozzarella, provolone, Asiago, pecorino-Romano and fresh basil chiffonade. Vegetarian.
With mushrooms, our 4-cheese blend, basil chiffonade and white truffle oil.
A layered dip of corn salsa, chili, cheddar Jack cheese, pico de gallo, shredded lettuce, sour cream and guacamole, served with corn tortilla chips. Spicy.
Served with roast beef gravy, Skinny Atlas cheese sauce, bacon and sour cream.
Traditional style hummus spiked with roasted garlic and served with herbed flatbread. Vegetarian.
Roasted garlic hummus, pickled green beans, falafel, feta, olive, tzatziki and flatbread. Vegetarian.
Thin cut fries tossed with white truffle oil and pecorino Romano cheese, served with house made malt vinegar herb aioli. Vegetarian.
Panko-battered and house cured pickles served with Sriracha ranch. Vegetarian.
Slow smoked kobe beef with cheddar Jack cheese, our moca heti and poblano cream.
cajun and blue corn breaded fried catfish served with cajun remoulade
traditional style hummus spiked with roasted red peppers, served with herbed flatbread
Tossed in hot sauce.Served with celery and creamy blue cheese
Fried potatoes filled dumplings.Served with fresh dill sour cream.
Award winning recipe made with ground local elk, Kobe, Angus beef and pork, blended with 3 chilies and root vegetables. Spicy and gluten free.
Our 15-vegetable chili with North African spices. Spicy, vegetarian and gluten free.
Topped with blue corn croutons.
With chicken, shrimp and andouille sausage.
With carrot, cucumber and grape tomato, served with your choice of salad dressing. Vegetarian and gluten free.
Romaine lettuce, creamy Caesar dressing, Asiago cheese, and blue corn croutons.
Cucumber, roast turkey, smoked Gouda, crumbled bacon, diced tomato and flatbread croutons served over seasonal greens with creamy blue cheese.
Grilled chicken with marinated bell pepper, carrot, napa and red cabbage, scallion and cilantro, served over mixed greens with Thai vinaigrette. Gluten free.
Grilled hanger steak, grape tomatoes, crumbled blue cheese, avocado, blue corn croutons, and tumbleweed onions, served over romaine with balsamic vinaigrette
With roasted garlic hummus, sprouts, lettuce, tomato, feta, cucumber and tzatziki in a flour tortilla. Vegetarian.
Grilled chicken, feta cheese, tomato and Caesar-dressed romaine in a flatbread wrap.
Grilled Cajun sausage with smoked Gouda cheese, spicy brewhouse mustard and tumbleweed onions. Spicy.
Roasted turkey, Applewood bacon, lettuce, tomato, cheddar Jack cheese and ranch dressing in a grilled flour tortilla.
Two soft flour tortillas with catfish, cheddar Jack cheese, romaine and pico de gallo.
Shaved and seasoned Meadow's Farm Kobe beef with sauteed mushrooms, served on a po' boy roll with cheddar cheese and horseradish mayo.
On a grilled roll with Cajun remoulade, topped with coleslaw.
grilled jail island salmon, applewood bacon, lettuce, tomato, and herb aioli served on a po' boy roll
soft flour tortilla filled with fried chicken, creamy blue cheese, hot sauce, celery, carrots, lettuce and tomato
Grilled chicken, bacon, lettuce, tomato, avocado and chipotle mayo in a grilled tortilla
Bratwurst infused with our amber ale with sauerkraut and spicy mustard on a po'boy roll
Cheddar bratwurst infused with our amber ale with sauerkraut and spicy mustard on a po'boy roll
Sliced hanger steak served with thin cut fries, seasonal vegetables, herb butter and tumbleweed onions.
Soft flour tortilla with grilled farm-raised tilapia, lettuce, tomato, cheddar Jack and chipotle mayo, topped with enchilada sauce and served with red beans, rice and our moca heti.
Shell pasta roasted with a creamy 7-cheese sauce, crumbled bacon and blue corn bread crumbs.
Amber ale battered Atlantic haddock with coleslaw, thin cut fries and Cajun remoulade.
Spiral pasta in a Louisiana-style tomato cream sauce. Spicy.
A flavorful rice dish with shrimp, chicken, andouille sausage and smoked ham, seasoned with a blend of Cajun herbs and spices, topped with our authentic creole sauce. Spicy and gluten free.
A hearty Cajun platter of our jambalaya, big easy gumbo, shrimp nola and blue corn bread. Spicy.
A sizzle platter with onions, peppers and cheddar Jack cheese, served with soft flour tortillas, our moca heti and your choice of one protein.
roasted turkey served with buttermilk biscuits, root vegetables, corn, and peas
salmon served on a bed of spinach, artichokes, chickpeas, roasted red peppers, and tomatoes, topped with tzatziki
Roasted corn,black beans pico de gallo,quinoa,cheddar jack cheese,shredded lettuce,avocado,pumpkin seeds,fried egg and tortilla chips with lime.
Black Angus beef topped with sharp New York state cheddar cheese.
Black Angus beef topped with cheddar cheese, pickle, onion, lettuce, tomato and chipotle mayo.
Black magic BBQ basted Angus beef topped with smoked Gouda cheese, tumbleweed onions and chipotle mayo.
Farm-raised and grass-fed elk with lettuce and tomato.
Ground local pork topped with bacon, cheddar, spicy chili-garlic sauce, lettuce and tomato. Spicy.
Made with buckwheat groats, spent grain, carrot and onion topped with pickled beets, dill sour cream and a fried egg. Vegetarian.
falafel patty topped with lettuce, tomato, cucumber, feta cheese, and tzatziki
With maple butter. Vegetarian.
Vegetarian and gluten free.
Vegetarian and gluten free.
Vegetarian and gluten free.
Menu for Empire Brewing Company provided by Allmenus.com
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