Empire Brewing Company menu - Syracuse NY 13202

Beverages
- Fountain Drink $2.25
- Bottled Ithaca Soda $3.5
- Juice $2
- Milk $1.5
- Chocolate Milk $1.5
- Red Bull $3.5
- Sugar-Free Red Bull $3.5
- Fresh Ground Cafe Kubal Coffee $2
- Assorted Hot Tea $2
- Bottled Saratoga Water $3

Starters and Small Plates
- Corn Tortilla Chips $3
  
  Vegetarian.
- Sweet Fire $13
  
  Andouille sausage marinated with brown sugar and molasses, roasted and served with spicy brew-house mustard. Spicy and gluten free.
- Everything Pretzel $12.5
  
  1 large soft pretzel, seasoned like the bagel, served with Skinny Atlas cheese sauce and hop mustard. Vegetarian.
- Grilled Margherita Pizza $12.5
  
  Plum tomato sauce, mozzarella, provolone, Asiago, pecorino-Romano and fresh basil chiffonade. Vegetarian.
- Flatbread Pizza $10
  
  With mushrooms, our 4-cheese blend, basil chiffonade and white truffle oil.
- Nacho Fondue $11
  
  A layered dip of corn salsa, chili, cheddar Jack cheese, pico de gallo, shredded lettuce, sour cream and guacamole, served with corn tortilla chips. Spicy.
- Tater Tot Poutine $9
  
  Served with roast beef gravy, Skinny Atlas cheese sauce, bacon and sour cream.
- Roasted Garlic Hummus $8
  
  Traditional style hummus spiked with roasted garlic and served with herbed flatbread. Vegetarian.
- Mediterranean Platter $14
  
  Roasted garlic hummus, pickled green beans, falafel, feta, olive, tzatziki and flatbread. Vegetarian.
- Truffle Fries $8
  
  Thin cut fries tossed with white truffle oil and pecorino Romano cheese, served with house made malt vinegar herb aioli. Vegetarian.
- Fried Pickles $8
  
  Panko-battered and house cured pickles served with Sriracha ranch. Vegetarian.
- Pulled BBQ Kobe Quesadilla $12
  
  Slow smoked kobe beef with cheddar Jack cheese, our moca heti and poblano cream.
- Catfish Tidbits $10
  
  cajun and blue corn breaded fried catfish served with cajun remoulade
- roasted red pepper hummus $8
  
  traditional style hummus spiked with roasted red peppers, served with herbed flatbread
- Buffalo Drumsticks $7
  
  Tossed in hot sauce.Served with celery and creamy blue cheese
- Buffalo Chicken Pierogi $12.5
  
  served with creamy blue cheese and celery
- Chicken Quesadilla $13.5
  
  Grilled tortilla filled with cheddar jack and grilled chicken with sour cream, pico de gallo, guacamole and shredded lettuce
- Vegetable Quesadilla $12.5
  
  Grilled tortilla filled with cheddar jack and corn & black bean salsa. Sour cream, guacamole, pico de gallo and shredded lettuce on the side.
- truffle fries $11.5
  
  served with herb aioli
- Fried Pickles $10
  
  panko crusted pickle spears with chipotle ranch |v|
- Roasted Mushroom & Truffle Flatbread $14
  
  oyster & cremona mushrooms, baby arugula, four cheese blend and truffle oil |v|
- Floyd's Pickled Veggies $5
  
  a variety of cold-packed, pickled seasonal vegetables |k| |v| |gf|

Cups and Bowls
- Farmstead Chili $6
  
  Award winning recipe made with ground local elk, Kobe, Angus beef and pork, blended with 3 chilies and root vegetables. Spicy and gluten free.
- Moroccan Chili $6
  
  Our 15-vegetable chili with North African spices. Spicy, vegetarian and gluten free.
- Lobster Bisque $6
  
  Topped with blue corn croutons.
- Big Easy Gumbo $6
  
  A spicy dish with chicken, shrimp and andouille sausage served over white rice.

Salads
- Garden $7.5
  
  With carrot, cucumber and grape tomato, served with your choice of salad dressing. Vegetarian and gluten free.
- Caesar Salad $14
  
  Romaine lettuce, creamy Caesar dressing, Asiago cheese, and blue corn croutons.
- Cobb Salad $11
  
  Cucumber, roast turkey, smoked Gouda, crumbled bacon, diced tomato and flatbread croutons served over seasonal greens with creamy blue cheese.
- Thai Chicken Salad $13
  
  Grilled chicken with marinated bell pepper, carrot, napa and red cabbage, scallion and cilantro, served over mixed greens with Thai vinaigrette. Gluten free.
- Cattle Rancher $14.5
  
  Grilled New York Strip steak, grape tomatoes, crumbled blue cheese, avocado, blue corn croutons, and tumbleweed onions, served over romaine with balsamic vinaigrette
- Hophouse Cobb $13.5
  
  chopped romaine topped with shaved cajun turkey, cheddar-jack, diced avocado, pickled veggies and pickled egg served with balsamic vinaigrette

Sandwiches
- Falafel Wrap $11
  
  With roasted garlic hummus, sprouts, lettuce, tomato, feta, cucumber and tzatziki in a flour tortilla. Vegetarian.
- Feta Chicken Flatbread $12
  
  Grilled chicken, feta cheese, tomato and Caesar-dressed romaine in a flatbread wrap.
- Andouille Po'boy $12
  
  Grilled Cajun sausage with smoked Gouda cheese, spicy brewhouse mustard and tumbleweed onions. Spicy.
- Turkey Bacon Ranch Wrap $12
  
  Roasted turkey, Applewood bacon, lettuce, tomato, cheddar Jack cheese and ranch dressing in a grilled flour tortilla.
- Fish Tacos $12.5
  
  two soft flour tortillas with beer battered haddock, cheddar-jack cheese, coleslaw and diced tomato
- Kobe and Cheddar Po'boy $14
  
  Shaved and seasoned Meadow's Farm Kobe beef with sauteed mushrooms, served on a po' boy roll with cheddar cheese and horseradish mayo.
- Beer Battered Haddock Sandwich $11
  
  On a grilled roll with Cajun remoulade, topped with coleslaw.
- Jail island salmon BLT $14
  
  grilled jail island salmon, applewood bacon, lettuce, tomato, and herb aioli served on a po' boy roll
- Buffalo chicken wrap $12
  
  soft flour tortilla filled with fried chicken, creamy blue cheese, hot sauce, celery, carrots, lettuce and tomato
- Chicken Ranch blta $13
  
  grilled chicken, lettuce, tomato, bacon, avocado and buttermilk ranch wrapped in a grilled tortilla
- Amber ale bratwurst $14
  
  grilled amber ale infused brat on a roll topped with ale cheese sauce, hop mustard and tumbleweed onions
- Cheddar bratwurst $12
  
  Cheddar bratwurst infused with our amber ale with sauerkraut and spicy mustard on a po'boy roll
- Grilled Chicken Feta $13
  
  Grilled flour tortilla with grilled chicken, crumbled feta, diced tomato, romaine and caesar dressing.
- Falafel Wrap $12.5
  
  Flour tortilla with hummus, falafel, shredded lettuce, diced tomato, cucumber and a chili garlic sauce.
- Andouille Po' Boy $13
  
  Grilled Andouille sausage with gouda cheese, brewhouse mustard and tumbleweed onions served on a po' boy roll
- Philly-Style Smoked Ham Po'Boy $12.5
  
  shaved ham, grilled onions, peppers, mushrooms and 3-cheese on a roll with chipotle mayo
- Thai-Chicken Wrap $12
  
  grilled thair marinated chicken with java veggies, scallions, cilantro and mixed greens rolled in a grilled tortilla with indo sauce
- Grilled Meatloaf Po'Boy $12
  
  with cheddar cheese, lettuce, tomato and chippy mayo
- Fish Tacos $13
  
  2-soft flour tortillas with Amber Ale beer battered haddock, sour cream, pico de gallo, cheddar-jack, cabbage, carrots, cilantro and lime
- Feta Chicken Wrap $13
  
  romaine, caesar dressing, tomato, feta and grilled chicken in a soft flour tortilla
- Andouille Po' Boy $14
  
  cajun sausage with smoked gouda, spicy brown mustard and tumbleweed onions
- Blackened Tuna $15
  
  hand cut Atlantic yellow fin tuna with lettuce, tomato and cajun remoulade (prepared medium-rare unless specified otherwise)
- Spent Grain Falafel Wrap $13
  
  with feta, avocado, cucumber, tomato, lettuce and spicy yogurt sauce
- Cajun Turkey Wrap $13
  
  mixed greens, swiss, smoked bacon, tomato & chipotle mayonnaise
- All Day Breakfast Sando $12
  
  smoked bacon, fried eggs, cheddar and pico de gallo served on a po' boy roll

Large Plates
- Steak Pommes Frites $22
  
  Sliced hanger steak served with thin cut fries, seasonal vegetables, herb butter and tumbleweed onions.
- Tilapia Burrito $15
  
  Soft flour tortilla with grilled farm-raised tilapia, lettuce, tomato, cheddar Jack and chipotle mayo, topped with enchilada sauce and served with red beans, rice and our moca heti.
- Bacon Mac and Cheese $13
  
  Shell pasta roasted with a creamy 7-cheese sauce, crumbled bacon and blue corn bread crumbs.
- Fish and Chips $15
  
  Amber ale battered Atlantic haddock with coleslaw, thin cut fries and Cajun remoulade.
- Shrimp Nola $18
  
  Spiral pasta in a Louisiana-style tomato cream sauce. Spicy.
- Jambalaya $16
  
  A flavorful rice dish with shrimp, chicken, andouille sausage and smoked ham, seasoned with a blend of Cajun herbs and spices, topped with our authentic creole sauce. Spicy and gluten free.
- Big Mamou $17
  
  A hearty Cajun platter of our jambalaya, big easy gumbo, shrimp nola and blue corn bread. Spicy.
- Fajitas $17
  
  A sizzle platter with onions, peppers and cheddar Jack cheese, served with soft flour tortillas, our moca heti and your choice of one protein.
- Turkey and Biscuits $13
  
  roasted turkey served with buttermilk biscuits, root vegetables, corn, and peas
- Grilled jail island salmon $18
  
  salmon served on a bed of spinach, artichokes, chickpeas, roasted red peppers, and tomatoes, topped with tzatziki
- Bowl Del Sol $15
  
  Roasted corn,black beans pico de gallo,quinoa,cheddar jack cheese,shredded lettuce,avocado,pumpkin seeds and tortilla chips with lime.
- Indo Bowl $15
  
  Citrus marinated white tofu, avocado, white rice, java slaw, cucumber, shredded carrot, cilantro and indo sauce.
- Grilled Meatloaf $17
  
  organic grass fed local ground beef and pork with black magic stout gravy, tumbleweed onions and garlic mashed potatoes
- Sweet Fire Fajita $18
  
  our roasted andouille sausage with marinated grilled onions, bell peppers and cheddar-jack cheese on a sizzling skillet served with a fajita set
- Bacon Mac 'n' Cheese $16
  
  pasta tossed with smoked bacon in our seven-cheese Slo Mo' IPA sauce, topped with blue corn breadcrumbs
- Creole Shrimp Pasta $18
  
  Fusilli and shrimp in a Louisiana style tomato-cream sauce
- Energy Bowl $15
  
  Arugula, spent grain granola, sliced apples, shredded carrots, roasted beets and shaved fennel with spicy yogurt dressing

Burgers
- Cheddar Burger $12
  
  Black Angus beef topped with sharp New York state cheddar cheese.
- Bentley $14
  
  Black Angus beef topped with cheddar cheese, pickle, onion, lettuce, tomato and chipotle mayo.
- Tumbleweed $14
  
  Black magic BBQ basted Angus beef topped with smoked Gouda cheese, tumbleweed onions and chipotle mayo.
- Elk $14.5
  
  Farm-raised and grass-fed elk with lettuce and tomato.
- Spicy Pig $13.75
  
  Ground pork topped with bacon, cheddar, spicy chili-garlic sauce, lettuce and tomato. Spicy.
- Beet Burger $13
  
  with shaved fennel, arugula and citrus aioli
- Falafel Burger $12
  
  falafel patty topped with lettuce, tomato, cucumber, feta cheese, and tzatziki
- Popperburger $13.5
  
  topped with beer queso, crispy onions and pickled jalapeños
- Farmhouse $14
  
  topped with cheddar, farmhouse chili and pickled jalapeños
- Yodeler $13.5
  
  topped with roasted mushrooms and swiss
- Turkey $13
  
  with swiss, lettuce, tomato, avocado and spicy yogurt sauce

Sides
- Blue Corn Bread $4
  
  2 slices of grilled blue corn bread with a side of maple butter
- Coleslaw $4
  
  Vegetarian and gluten free.
- Thin Cut Fries $4
  
  Vegetarian.
- Red Beans & Rice $4
  
  Vegetarian and gluten free.
- Sweet Potato Fries $4
  
  Vegetarian.
- Tater Tots $4
  
  Vegetarian.
- Seasonal Vegetables $4
  
  Vegetarian.
- Cucumber Salad $4
  
  with cucumbers, cilantro, red peppers, salt and pepper

Desserts
- Creme Brulee $7
- Chocolate Brownie Sundae $8
- Cheesecake $7
- Black Magic Sundae $6
- Chocolate Lave Cake $8
- Ice Cream Float $6