This is our basic sourdough naturally leavened organic bread. It has a crusty crust and soft crumb. It is made with locally-sourced, whole multi grain (Glenn and Warthog wheats, Oberkijlmer Spelt, Einkorn and Danko Rye). Great for toast, sandwiches, chili, soups and other hearty meals.

This is our classic artisan marbled rye, made in the same manner as our Rustic Sourdough. The ultimate sandwich bread for cold cuts.

This bread is our Rustic Sourdough with Sunflower, Flax Sesame and Poppy seeds added to the dough. An all-purpose bread.

This is our Rustic Sourdough with honey and porridge added to the dough and oats on the bread. A prefect (not too sweet) combination. Great with a soups and salads, butter and spreads, French Toast and general applications.

This bread adds house-made polenta and kalamata black and castlevetro green olives to the dough. Great with Pastas, charcuterie, dipping sauces and cheese.

This bread substitutes durum semolina flour for 50% of our base dough recipe. Great for salads, pasta dishes, toast and sandwiches.

This is the Scratch Bakehouse take on the classic bagel. Not "authentic" in that it is not boiled, but uniquely huge, with a crunchy crust and a soft chewy crumb.

A classic baguette long and thin, with a crisp crust. Perfect for soup, French baguette sandwiches, grilled and cut for hor d'oeuvres, and picnics with wine and cheese.

A classic herbed focaccia, sheet pan sized. Can be ordered as a half loaf

Our Rustic Sourdough in a traditional sandwich loaf so we can start our kids and families to understanding that healthy nutritious bread can be good for everyday use.

A classic 14-18 layer laminated French pastry, flaky and buttery

Our classic croissant filled with almond creme and covered in almonds

A bun-shaped croissant that contains the finest dark chocolate.

What could be better than feta cheese and spinach filling a flaky square croissant.

A savory croissant bun filled with cheese and local sausage. Best if heated but always welcome on the go.

Thanks to our Danish friends, we have this square flaky croissant with a middle filled with our delicious soft cheese filling.

Our flaky not cakey take on a cinnamon bun, this swirly bun embraces cinnamon, cardamom and orange zest. Warning: we are told they are addictive.

Honestly, this treat is formed from cr itoissant scraps (not from scratch) into a dreamy consistency and crusty crown of either chocolate or cinnamon flavor.

The blueberry lovers blueberry muffin. Moist, filled to the brim with blueberries it never disappoints. A staple with your morning or afternoon coffee.

Our healthy cookie is nonetheless delicious all day long. And it's vegan.

Yes! Its our delicious vegan version of the classic croissant. In texture and taste you will not be able to tell the difference.

No one knows its vegan if we dcanon't tell them. Enjoy